Koga Nobuyuki | Graduate School Of Health And Nutrition Sciences Nakamura Gakuen University
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概要
関連著者
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Koga Nobuyuki
Graduate School Of Health And Nutrition Sciences Nakamura Gakuen University
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Ohta Hideaki
Graduate School Of Health And Nutrition Sciences Nakamura Gakuen University
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Yano Masamichi
Department Of Citriculture National Research Institute Of Fruit Tree Science
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Ohta Hideaki
Chugoku National Agricultural Experiment Station Ministry Of Agriculture Foresty And Fisheries
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Ohta H
Graduate School Of Health And Nutrition Sciences Nakamura Gakuen University
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Yano Masamichi
Department of Cardiology, Knasai Rosai Hospital
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ISHII Toshinao
Faculty of Nutritional Sciences, Nakamura Gakuen University
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Ishii Toshinao
Faculty Of Nutritional Sciences Nakamura Gakuen University
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WADA Koji
Department of Preventive Medicine and Public Health, Kitasato University School of Medicine
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KITAMURA Shigeyuki
Institute of Pharmaceutical Science, Hiroshima University School of Medicine
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Ohta Chiho
Faculty Of Nutritional Sciences Nakamura Gakuen University
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Ohta Chiho
中村学園大学 栄養科学部
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Koga Nobuyuki
Faculty Of Pharmaceutical Sciences Kyushu University
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Kato Yoshihisa
Kagawa School Of Pharmaceutical Sciences Tokushima Bunri University
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MATSUO Miki
Faculty of Nutritional Sciences, Nakamura Gakuen University
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HARAGUCHI Koichi
Daiichi College of Pharmaceutical Sciences
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MATSUOKA Mikiko
Faculty of Nutritional Sciences, Nakamura Gakuen University
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YANO Masamichi
Laboratory of Postharvest Physiology, Department of Citriculture, National Institute of Fruit Tree S
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OHTA Hideaki
Faculty of Nutritional Sciences, Nakamura Gakuen University
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Sugihara K
Graduate School Of Biomedical Sciences Hiroshima University
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Sugihara Kazumi
Institute Of Pharmaceutical Science Hiroshima University School Of Medicine
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Ohta Hideaki
Faculty Of Nutritional Sciences Nakamura Gakuen University
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Ohta Shigeru
Institute of Pharmaceutical Science, Hiroshima University School of Medicine
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Koga Nobuyuki
Department Of Food And Nutrition Nakamura Gakuen University
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MIYAGI Kazuna
Graduate School of Health and Nutrition Sciences, Nakamura Gakuen University
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FUJISE Tomoko
Graduate School of Health and Nutrition Sciences, Nakamura Gakuen University
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OZAKI Kana
Graduate School of Health and Nutrition Sciences, Nakamura Gakuen University
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ISHII Toshinao
Graduate School of Health and Nutrition Sciences, Nakamura Gakuen University
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NOGATA Yoichi
National Agricultural Research Center for Western Region
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Fujise Tomoko
Graduate School Of Health And Nutrition Sciences Nakamura Gakuen University
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Ohta Shigeru
Institute Of Materials Science University Of Tsukuba
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Kitamura Shigeyuki
Institute Of Pharmaceutical Science Hiroshima University School Of Medicine
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Ohta Hideaki
Faculty Of Nutritional Science Nakamura Gakuen University
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TERADA Akira
Institute of Pharmaceutical Science, Hiroshima University School of Medicine
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KAMIO Hiroshi
Institute of Pharmaceutical Science, Hiroshima University School of Medicine
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Ozaki Kana
Graduate School Of Health And Nutrition Sciences Nakamura Gakuen University
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Matsuo Miki
Faculty Of Nutritional Sciences Nakamura Gakuen University
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Terada A
Institute Of Pharmaceutical Science Hiroshima University School Of Medicine
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Kamio Hiroshi
Institute Of Pharmaceutical Science Hiroshima University School Of Medicine
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Miyagi Kazuna
Graduate School Of Health And Nutrition Sciences Nakamura Gakuen University
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Koga Nobuyuki
中村学園大学 栄養科学部
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Nogata Yoichi
National Agricultural Research Center For Western Region National Agriculture & Food Research Or
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Haraguchi Koichi
Daiichi College Of Pharmaceutical Science
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Wada Koji
Department Of Agricultural Chemistry Faculty Of Agriculture Kyushu University Japan
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Wada Koji
Department Of Bioscience And Biotechnology University Of The Ryukyus
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Sasaki Kumi
Department Of Bioengineering Tokyo Institute Of Technology
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FUNAKOSHI-YOSHIDA Atsuko
Department of Food and Nutrition, Nakamura Gakuen Junior College
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YAMAMOTO Kenta
Graduate School of Health and Nutrition Sciences, Nakamura Gakuen University
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YAHADA Ayumi
Department of Nutritional Sciences, Nakamura Gakuen University
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OHTA Chiho
Department of Nutritional Sciences, Nakamura Gakuen University
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Koga Nobuyuki
Faculty of Nutritional Sciences, Nakamura Gakuen University
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SASAKI Kumi
Department of Food and Nutrition, Nakamura Gakuen Junior College
著作論文
- Comparative Study on Nobiletin Metabolism with Liver Microsomes from Rats, Guinea Pigs and Hamsters and Rat Cytochrome P450(Pharmacology)
- Synephrine in Shiikuwasha (Citrus depressa Hayata) : Change during Fruit Development, and Its Distribution in Citrus Varieties
- Quantification of Nobiletin and Tangeretin in Citrus by Micellar Electrokinetic Capillary Chromatography
- DT-Diaphorase-Like Quinone Reductase in Rat Plasma
- Detection of Adulterated Shiikuwasha Juice by Sensory Evaluation, Colorimetric Value and Volatile Components