YAMAMOTO Kenta | Graduate School of Health and Nutrition Sciences, Nakamura Gakuen University
スポンサーリンク
概要
関連著者
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Ohta Hideaki
Graduate School Of Health And Nutrition Sciences Nakamura Gakuen University
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YAMAMOTO Kenta
Graduate School of Health and Nutrition Sciences, Nakamura Gakuen University
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Koga Nobuyuki
Graduate School Of Health And Nutrition Sciences Nakamura Gakuen University
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Sasaki Kumi
Department Of Bioengineering Tokyo Institute Of Technology
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OGAWA Kazunori
Department of Basic Science, Graduate School of Arts and Sciences, The University of Tokyo
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FUNAKOSHI-YOSHIDA Atsuko
Department of Food and Nutrition, Nakamura Gakuen Junior College
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YAHADA Ayumi
Department of Nutritional Sciences, Nakamura Gakuen University
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OHTA Chiho
Department of Nutritional Sciences, Nakamura Gakuen University
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YAHADA Ayumi
Graduate School of Health and Nutrition Sciences, Nakamura Gakuen University
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SASAKI Kumi
Department of Food and Nutrition, Nakamura Gakuen Junior College
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SASAKI Kumi
Graduate School of Health and Nutrition Sciences, Nakamura Gakuen University
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SAKAMOTO Koji
Hirohsima Prefectural Food Technology Research Center
著作論文
- Multivariate Analyses and Characterization of Volatile Components in Citrus Species
- Detection of Adulterated Shiikuwasha Juice by Sensory Evaluation, Colorimetric Value and Volatile Components