YAHADA Ayumi | Graduate School of Health and Nutrition Sciences, Nakamura Gakuen University
スポンサーリンク
概要
関連著者
-
Ohta Hideaki
Graduate School Of Health And Nutrition Sciences Nakamura Gakuen University
-
OGAWA Kazunori
Department of Basic Science, Graduate School of Arts and Sciences, The University of Tokyo
-
YAMAMOTO Kenta
Graduate School of Health and Nutrition Sciences, Nakamura Gakuen University
-
YAHADA Ayumi
Graduate School of Health and Nutrition Sciences, Nakamura Gakuen University
-
SASAKI Kumi
Graduate School of Health and Nutrition Sciences, Nakamura Gakuen University
-
SAKAMOTO Koji
Hirohsima Prefectural Food Technology Research Center