Ethylene Biosynthesis Regulation in Tomato Fruit from the F_1 Hybrid of the ripening inhibitor (rin) Mutant
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概要
- 論文の詳細を見る
We have previously shown a significant decrease in the ethylene production in tomato fruit from the RIN/rin genotype. In this present study, we evaluated the amount of 1-aminocyclopropane-1-carboxylic acid (ACC) and the gene expression and enzymatic activities of ACC synthase (ACS) and ACC oxidase (ACO) to find which type of regulation influenced this low ethylene production. The results suggest that the decreased ethylene production was due to transcriptional regulation of the ACS and ACO genes by the heterozygous effect of the rin gene.
- 社団法人 日本農芸化学会の論文
- 2006-07-23
著者
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Ito Yasuhiro
Food Biotechnology Div. National Food Res. Inst.
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Ishiguro Yukio
Research Institute Kagome Co. Ltd.
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INAKUMA Takahiro
Research Institute, Kagome Co., Ltd.,
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SHIINA Takeo
National Food Research Institute
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Ito Hirotaka
Research Institute Kagome Co. Ltd.
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KASUMI Takafumi
National Food Research Institute
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Nakamura Nobutaka
National Food Research Institute
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Ito Yasuhiro
National Food Research Institute
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Usuda Hiroyuki
Graduate School Of Pharmaceutical Sciences The University Of Tokyo
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Usuda Hiroyuki
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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KITAGAWA Mamiko
Research Institute, Kagome Co., Ltd.
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YASUDA Junichi
National Food Research Institute
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Inakuma Takahiro
Res. Inst. Kagome Co. Ltd.
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Inakuma Takahiro
Research Institute Kagome Co. Ltd
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Kitagawa Mamiko
Research Institute Kagome Co. Ltd.
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Kasumi Takafumi
Nihon Univ. Kanagawa Jpn
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ISHIGURO Yukio
Research Institute, Kagome Co., Ltd.,
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ITO Hirotaka
Research and Development Division, Kagome Co., Ltd.
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