Five Carboxin-Resistant Mutants Exhibited Various Responses to Carboxin and Related Fungicides
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概要
- 論文の詳細を見る
Five carboxin-resistant mutants from Aspergillus oryzae were characterized by the sensitivities of their mycelial growth and succinate dehydrogenase (SDH) activity to carboxin and three related fungicides. Despite a significant resistance to carboxin, exhibited by all the mutants, their patterns of sensitivity to the other fungicides was distinct. This provides clues to the molecular interaction between SDH and these fungicides.
- 2011-01-23
著者
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Ito Yasuhiro
Food Biotechnology Div. National Food Res. Inst.
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Shima Yoko
Food Biotechnology Division National Food Research Institute National Agriculture And Food Research
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Yabe Kimiko
Food Biotechnology Div. National Food Res. Inst. National Agriculture And Food Res. Organization (na
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Yabe Kimiko
Food Biotechnology Division National Food Research Institute National Agriculture And Food Research
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HATABAYASHI Hidemi
Food Biotechnology Division, National Food Research Institute, National Agriculture and Food Researc
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KOMA Akemi
Food Biotechnology Division, National Food Research Institute, National Agriculture and Food Researc
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Koma Akemi
Food Biotechnology Division National Food Research Institute National Agriculture And Food Research
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Hatabayashi Hidemi
Food Biotechnology Division National Food Research Institute National Agriculture And Food Research
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Ito Yasuhiro
Food Biotechnology Division National Food Research Institute National Agriculture And Food Research
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