Effects of Tomato Juice Consumption on Plasma and Lipoprotein Carotenoid Concentrations and the Susceptibility of Low Density Lipoprotein to Oxidative Modification

スポンサーリンク

概要

著者

関連論文

OE-046 Association of Serum Lipocalin-type Prostaglandin D Synthase Levels with Subclinical Atherosclerosis in Untreated Asymptomatic Subjects(OE08,Atherosclerosis (Clinical/Diagnosis) (IHD),Oral Presentation (English),The 73rd Annual Scientific Meeting o
Effects of Mayonnaise on Postprandial Serum Lutein/Zeaxanthin and β-Carotene Concentrations in Humans
Serum Apolipoprotein J in Health, Coronary Heart Disease and Type 2 Diabetes Mellitus
Clinical Features of Familial Hypercholesterolemia in Japan in a Database from 1996-1998 by the Research Committee of the Ministry of Health, Labour and Welfare of Japan
Mutations in Japanese Subjects with Primary Hyperlipidemia : Results from the Research Committee of the Ministry of Health and Welfare of Japan since 1996
HMW-Adiponectin Associates with Triglyceride Concentrations in Type 1 Diabetic Patients
Association of Serum Lipocalin-Type Prostaglandin D Synthase Levels with Subclinical Atherosclerosis in Untreated Asymptomatic Subjects
Relationships of Nutrient Intake and Lifestyle-Related Factors to Serum Folate and Plasma Homocysteine Concentrations in 30-69 Year-Old Japanese
The Ratio of Serum Paraoxonase/Arylesterase Activity Using an Improved Assay for Arylesterase Activity to Discriminate PON1_ from PON1_
The Effect of Feeding Carrots on Immunoglobulin E Production and Anaphylactic Response in Mice
The Feeding of β-Carotene Down-Regulates Serum IgE Levels and Inhibits the Type I Allergic Response in Mice(Highlighted paper selected By Editor-in-chief)(Analytical Biochemistry)
Sweet Elements of Siraitia Grosvenori Inhibit Oxidative Modification of Low-Density Lipoprotein
Effects of Lipid-Lowering by Atorvastatin on Atherosclerotic Plaques in Thoracic and Abdominal Aorta Detected by MRI
R192Q Paraoxonase Gene Variant is Associated with a Change in HDL-Cholesterol Level during Dietary Caloric Restriction in Nondiabetic Healthy Males
Human ABCG1 : Effect of Adenovirus-mediated Expression of ABCG1 on Plasma Lipoproteins and Biliary Lipid Excretion
Effect of Alcohol Intake on the Levels of Plasma Homocysteine in Healthy Males
Vesicular Acidification is Required for ATP-Binding Cassette Transporter A1-Mediated Phospholipid and Cholesterol Efflux(Atherosclerosis, Basic 5 (IHD), The 69th Annual Scientific Meeting of the Japanese Circulation Society)
Inhibition of Human Lanosterol Synthase by the Constituents of Colocasia esculenta (Taro)(Pharmacognosy)
Tomato Paste Fraction Inhibiting the Formation of Advanced Glycation End-products
Antidiabetic Effect of an Acidic Polysaccharide(TAP)from Tremella aurantia and Its Degradation Product(TAP-H)
Structural Features of an Anti-Diabetic Polysaccharide (TAP) from Tremella aurantia
-0162- OXIDATIVE SUSCEPTIBILITY OF LOW DENSITY LIPOPROTEIN IN PATIENTS WITH NON INSULIN DEPENDENT DIABETES MELLITUS(PROCEEDINGS OF THE 59th ANNUAL SCIENTIFIC MEETING OF THE JAPANESE CIRCULATION SOCIETY)
ects of Ca-Antagonists on Oxidative Susceptibility of Low Density Lipoprotein (LDL)
Assessment of LDL Particle Size by Triglyceride/HDL-Cholesterol Ratio in Non-diabetic, Healthy Subjects without Prominent Hyperlipidemia
Dictyostelium Differentiation-Inducing Factor-1 Binds to Mitochondrial Malate Dehydrogenase and Inhibits Its Activity
Low Expression of Adhesion Molecules in a Case of Cutaneous T-cell Lymphoma
Reduction of Allergenic Proteins by the Effect of the ripening inhibitor (rin) Mutant Gene in an F_1 Hybrid of the rin Mutant Tomato
Two Novel Diterpenoids, Erinacines H and I from the Mycelia of Hericium erinaceum
Influence of Polyphenol and Ascorbate Oxidases during Cooking Process on the Radical-Scavenging Activity of Vegetables
Effect of Tomato Intake on Striatal Monoamine Level in a Mouse Model of Experimental Parkinson's Disease
Effect of a Polysaccharide (TAP) from the Fruiting Bodies of Tremella aurantia on Glucose Metabolism in Mouse Liver
Chemoprevention by the Oxygenated Carotenoid β-Cryptoxanthin of N-Methylnitrosourea-induced Colon Carcinogenesis in F344 Rats
Amelioratory Effect of Dietary Ingestion with Red Bell Pepper on Learning Impairment in Senescence-Accelerated Mice (SAMP8)
Prevention of N-Methylnitrosourea-induced Colon Carcinogenesis in F344 Rats by Lycopene and Tomato Juice Rich in Lycopene
Quantitation of Carotenoids in Commonly Consumed Vegetables in Japan
Effects of Tomato Juice Consumption on Plasma and Lipoprotein Carotenoid Concentrations and the Susceptibility of Low Density Lipoprotein to Oxidative Modification
Amelioratory Effect of Dietary Ingestion of Lycopene and Tomato Rich in Lycopene on Learning Impairment in Senescence-Accelerated Mice (SAMP8)
Tomatine Content in Host and Transgenic Tomatoes by Absorptiometric Measurement
Protective Effect of Dietary Tomato against Endothelial Dysfunction in Hypercholesterolemic Mice
Vitamin E Level Changes in Serum and Red Blood Cells Due to Acute Exhaustive Exercise in Collegiate Women
Ethylene Biosynthesis Regulation in Tomato Fruit from the F_1 Hybrid of the ripening inhibitor (rin) Mutant
Alleviative Effects of Quercetin and Onion on Male Reproductive Toxicity Induced by Diesel Exhaust Particles
Amelioratory Effect of Barley Tea Drinking on Blood Fluidity
Dictyostelium Differentiation-Inducing Factor-1 Binds to Mitochondrial Malate Dehydrogenase and Inhibits Its Activity
Mayonnaise Contributes to Increasing Postprandial Serum β-Carotene Concentration through the Emulsifying Property of Egg Yolk in Rats and Humans
Effects of Soy Protein Isolate (SPI) and Casein on the Postprandial Lipemia in Normolipidemic Men
Effect of Tomato Intake on Striatal Monoamine Level in a Mouse Model of Experimental Parkinson's Disease
The Effect of Milk and Skim Milk Intake on Serum Lipids and Apoproteins in Postmenopausal Females.

もっと見る

スポンサーリンク