Imamura Kayoko | Department Of Food And Nutrition Japan Women's University
スポンサーリンク
概要
関連著者
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Maruyama Chizuko
Department Of Food And Nutrition Japan Women's University
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IMAMURA Kayoko
Department of Food and Nutrition, Japan Women's University
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Imamura Kayoko
Department Of Food And Nutrition Japan Women's University
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TERAMOTO Tamio
Department of Internal Medicine, Teikyo University
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Teramoto Tamio
Department Of Internal Medicine Teikyo University School Of Medicine
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Ayaori Makoto
First Department Internal Medicine National Defense Medical College
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INAKUMA Takahiro
Research Institute, Kagome Co., Ltd.,
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ISHIKAWA Toshitsugu
Wellness Center of SONY Corporation
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Ishikawa Toshitsugu
Wellness Center Sony Corporation
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BABA Naoko
Department of Dermatology, Yokohama City University School of Medicine
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Baba Naoko
Department Of Dermatology Yokohama City University School Of Medicine
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Baba Naoko
Department Of Food And Nutrition Japan Women's University
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Oshima Shunji
Research Institute Kagome Co. Ltd
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SUZUKAWA Michiko
Development Division, Novartis Pharma KK
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EGAMI Satoko
Department of Food and Nutrition, Japan Women's University
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TONOMOTO Mariko
Department of Food and Nutrition, Japan Women's University
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HARADA Miho
Department of Food and Nutrition, Japan Women's University
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Harada Miho
Department Of Food And Nutrition Japan Women's University
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Egami Satoko
Department Of Food And Nutrition Japan Women's University
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Tonomoto Mariko
Department Of Food And Nutrition Japan Women's University
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Inakuma Takahiro
Research Institute Kagome Co. Ltd
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Suzukawa Michiko
Development Division Novartis Pharma Kk
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Teramoto Tamio
Department of Internal Medicine, Teikyo University School of Medicine
著作論文
- Assessment of LDL Particle Size by Triglyceride/HDL-Cholesterol Ratio in Non-diabetic, Healthy Subjects without Prominent Hyperlipidemia
- Effects of Tomato Juice Consumption on Plasma and Lipoprotein Carotenoid Concentrations and the Susceptibility of Low Density Lipoprotein to Oxidative Modification