Amelioratory Effect of Barley Tea Drinking on Blood Fluidity
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概要
- 論文の詳細を見る
- University of Tokyo Pressの論文
- 2002-04-01
著者
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KIKUCHI Yuji
Microchannel Array Technology Team, National Food Research Institute
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INAKUMA Takahiro
Research Institute, Kagome Co., Ltd.,
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SUGANUMA Hiroyuki
Research Institute, Kagome Co., LTD.
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Inakuma Takahiro
Research Institute Kagome Co. Ltd.
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Suganuma Hiroyuki
Research Institute Kagome Co. Ltd.
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Inakuma Takahiro
Research Institute Kagome Co. Ltd
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Kikuchi Yuji
Microchannel Array Technology Team National Food Research Institute
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