Inakuma Takahiro | Research Institute Kagome Co. Ltd.
スポンサーリンク
概要
関連著者
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INAKUMA Takahiro
Research Institute, Kagome Co., Ltd.,
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Inakuma Takahiro
Research Institute Kagome Co. Ltd.
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Inakuma Takahiro
Research Institute Kagome Co. Ltd
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SUGANUMA Hiroyuki
Research Institute, Kagome Co., LTD.
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Suganuma Hiroyuki
Research Institute Kagome Co. Ltd.
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KISO Makoto
Department of Bioorganic Chemistry Gifu University
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KIKUCHI Yuji
Microchannel Array Technology Team, National Food Research Institute
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Ishiguro Yukio
Research Institute Kagome Co. Ltd.
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Kiso Makoto
Department Of Applied Bio-organic Chemistry Gifu University
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Kiso Makoto
Department Of Applied Bioorganic Chemistry Gifu University
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KABURAGI Sachiko
Research Institute, Kagome Co., Ltd.
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ISHIGURO Yukiko
Research Institute, Kagome Co., Ltd.
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FURUI Hiroyasu
Research Institute, Kagome Co. Ltd.
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Furui Hiroyasu
Research Institute Kagome Co. Ltd.
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Ishiguro Yukiko
Research Institute Kagome Co. Ltd.
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Kikuchi Yuji
Microchannel Array Technology Team National Food Research Institute
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Kaburagi Sachiko
Research Institute Kagome Co. Ltd.
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Kiso Makoto
Department Of Applied And Bio-organic Chemistry Gifu University
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Inakuma Takahiro
Research Institute, Kagome Co. Ltd.
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KISO Makoto
Department of Agricultural Chemistry, Gifu University
著作論文
- Amelioratory Effect of Dietary Ingestion of Lycopene and Tomato Rich in Lycopene on Learning Impairment in Senescence-Accelerated Mice (SAMP8)
- Tomatine Content in Host and Transgenic Tomatoes by Absorptiometric Measurement
- Amelioratory Effect of Barley Tea Drinking on Blood Fluidity