Effect of Sterols in Dietary Fats on Whole Blood Viscosity of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP)
スポンサーリンク
概要
- 論文の詳細を見る
Previously, we reported that a diet containing canola oil shortened the life span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP) compared with diets containing other vegetable oils, and the phytosterol in dietary oil might induce the short-lived activity. In this study we discussed the effect of dietary phytosterol on whole blood viscosity of SHRSP using a Micro Channel array Flow Analyzer (MC-FAN) as a capillary vessel model. The whole blood viscosity of the perilla oil group was significantly lower than that of the canola oil group. These results might be induced by the increase of phytosterol compositon (i.e. the decrease of cholesterol composition) in the membranes of red blood cells.
- 日本油化学会の論文
- 2005-01-01
著者
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Fujimoto Kenshiro
Graduate School Of Agricultural Science Tohoku University
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Kimura Fumiko
東北大学 農学研究科
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Kimura Fumiko
Grad. Sch. Agr. Sci. Tohoku Univ.
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Endo Y
School Of Bionics Tokyo University Of Technology
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Endo Yasushi
東北大学 大学院農学研究科
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Watanabe Nakamichi
Department of Food Science and Nutrition, Faculty of Human Ecology, Showa Women’s University
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Endo Yasushi
Laboratory of Food and Bio-molecular Science, Graduate School of Agricultural Science, Tohoku Univer
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KIMURA FUMIKO
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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FUJIMOTO KENSHIRO
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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KOJIMA Fumito
Laboratory of Food and Bio-molecular Science, Graduate School of Agricultural Science, Tohoku Univer
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KIKUCHI Yuji
Microchannel Array Technology Team, National Food Research Institute
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Yasushi Endo
Grakuate School Of Agricultural Science Tohoku University
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Yasushi Endo
Laboratory Of Food And Bio-molecular Science Graduate School Of Agricultural Science Tohoku Universi
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Endo Y
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Endo Yasushi
Faculty Of Agriculture Tohoku University
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Kimura F
Graduate School Of Agricultural Science Tohoku University
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Fujimoto K
Graduate School Of Agricultural Science Tohoku University
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Fujimoto Kenshiro
Faculty Of Agriculture Tohoku University
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Kimura F
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Kimura Fumiko
Laboratory Of Food And Bio-molecular Science Graduate School Of Agricultural Science Tohoku Universi
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Kikuchi Y
Microchannel Array Technology Team National Food Research Institute
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Kikuchi Yuji
Microchannel Array Technology Team National Food Research Institute
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FUJIMOTO Kenshiro
Laboratory of Food and Bio-molecular Science, Graduate School of Agricultural Science, Tohoku University
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Watanabe Nakamichi
Laboratory of Food and Bio-molecular Science, Graduate School of Agricultural Science, Tohoku University
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WATANABE Nakamichi
Department of Food Science and Nutrition, Faculty of Human Ecology, Showa Women's University
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