Kinetics for the Autoxidation of Triacylglycerols Containing Eicosapentaenoic Acid

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概要

• 論文の詳細を見る

• The oxidative rate of three kinds of synthetic triacylglycerols (TAGs) consisting of eicosapentaenoic acid (EPA) and palmitic acid was measured by the induction period method to understand the mechanism for the autoxidation of TAGs containing highly unsaturated fatty acids (HUFAs) such as marine oils. The propagation rate, oxidizability, and kinetic chain length increased with the number of moles of EPA in a single TAG molecule, although the initiation rate was almost the same for all the TAG samples. These results demonstrate that the oxidative rate of EPA in TAGs was affected by the TAG structure and that EPA highly concentrated in a TAG molecule was very susceptible to free-radical oxidation.

• 社団法人日本農芸化学会の論文
• 1997-06-23

著者

• ENDO Yasushi

  Department of Materials Science and Engineering, Graduate School of Engineering, Osaka University

• Endo Y

  School Of Bionics Tokyo University Of Technology

• FUJIMOTO Kenshiro

  Department of Food and Nutrition, Koriyama Women's University

• Fujimoto K

  Tohoku Univ. Sendai Jpn

• Fujimoto K

  Department Of Applied Biological Chemistry Tohoku University

• Yasushi Endo

  Laboratory Of Food And Bio-molecular Science Graduate School Of Agricultural Science Tohoku Universi

• Endo Y

  Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University

• Endo Yasushi

  Faculty Of Agriculture Tohoku University

• Fujimoto Kenshiro

  Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University

• HOSHIZAKI Sanae

  Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University

• Kimura F

  Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit

• Endo Yasushi

  Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University

• Hoshizaki Sanae

  Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University

• FUJIMOTO Kenshiro

  Department of Applied Biochemistry, Faculty of Agriculture, Tohoku University

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