Depletion of Dietary n-3 Fatty Acid Affects the Level of Cyclic AMP in Rat Hippocampus

スポンサーリンク

概要

• 論文の詳細を見る
• University of Tokyo Pressの論文
• 1999-10-01

著者

• FUJIMOTO Kenshiro

  Department of Food and Nutrition, Koriyama Women's University

• Fujimoto Kenshiro

  Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University

• Fujimoto Kenshiro

  Department Of Applied Biology And Chemistry Faculty Of Agriculture Tohoku University

• NANJO Atsuko

  Department of Applied Biology and Chemistry, Faculty of Agriculture, Tohoku University

• KANAZAWA Ayako

  Department of Applied Biology and Chemistry, Faculty of Agriculture, Tohoku University

• SATO Kiyohito

  Department of Applied Biology and Chemistry, Faculty of Agriculture, Tohoku University

• BANNO Fumiaki

  Department of Applied Biology and Chemistry, Faculty of Agriculture, Tohoku University

• Nanjo Atsuko

  Department Of Applied Biology And Chemistry Faculty Of Agriculture Tohoku University

• Banno Fumiaki

  Department Of Applied Biology And Chemistry Faculty Of Agriculture Tohoku University

• Kanazawa Ayako

  Department Of Applied Biology And Chemistry Faculty Of Agriculture Tohoku University

• Sato Kiyohito

  Department Of Applied Biology And Chemistry Faculty Of Agriculture Tohoku University

• FUJIMOTO Kenshiro

  Department of Applied Biochemistry, Faculty of Agriculture, Tohoku University

関連論文

• Cytotoxicity Evaluation of Oil Fumes in Rat Hepatocytes Using a Model System for Deep-fat Frying
• Long-Term Supplementation of Docosahexaenoic Acid-Rich, Eicosapentaenoic Acid-Free Microalgal Oil in n-3 Fatty Acid-Deficient Rat Pups
• Tempeh-like Fermented Soybean (GABA-tempeh) Has an Effective Influence on Lipid Metabolism in Rats
• The Accumulation of Docosahexaenoic Acid in Rotifers by Feeding the DHA-enriched Yeast, Pichia methanolica HA-32
• Effect of γ-Aminobutyric Acid-enriched Tempeh-like Fermented Soybean (GABA-Tempeh) on the Blood Pressure of Spontaneously Hypertensive Rats(Food & Nutrition Science)
• The Production of a New Tempeh-like Fermented Soybean Containing a High Level of γ-Aminobutyric Acid by Anaerobic Incubation with Rhizopus(Microbiology & Fermentation Technology)
• Incorporation and Accumulation of Docosahexaenoic Acid from the Medium by Pichia methanolica HA-32(Microbiology & Fermentation Technology)
• The Incorporation and Accumulation of Supplemented Fatty Acids in Mucor hiemalis HA-30
• Production of Eicosapentaenoic Acid-Enriched Triacylglycerol by Mucor hiemalis HA-30
• Amino Acid Composition of Proteins in Myctophid Fishes in the Subarctic and Tropical Pacific Ocean
• Characterzation of Molecular Species of Wax Esters in Myctophid Fishes
• Denaturation of Myofibrillar Protein in Myctophid Fish during Refrigeration and Freezing Storage
• Hydrolysis of Triglycerides of Branched-chain Fatty Acids and Castor Oil Derivatives by Pancreatic Lipase
• Long-term Effect of an Enteral Diet with a Different n-6/n-3 Ratio on Fatty Acid Composition and Blood Parameters in Rats
• Soybean Oil Supplementation Improves Growth and Prevents Docosapentaenoic Acid (22 : 5n-6) Accumulation in Tissues of Rats Fed on Palm Oil Diet
• Effects of Palm Oil Diet on 4,7,10,13,16-Docosapentaenoic Acid Content of Blood Plasma,Red Cells, and Liver and Muscle Lipids in Rats
• Simultaneous Intake of Tocopherol and Autoxidized Oils Reduces the Lymphocytic Damage by Dietary Autoxidized Oils(Food & Nutrition)
• Degeneration of Lymphoid Tissues in Mice with the Oral Intake of Low Molecular Weight Compounds Formed during Oil Autoxidation(Food & Nutrition)
• Detection of Picomole Levels in Lipid Hydroperoxides by a Chemiluminescence Assay
• Decomposition of Lipid Hydroperoxide by Choline and Ethanolamine
• Peroxide-decomposing Activities of Antarctic Krill Lipids and Certain Other Oils
• Inhibition of Methyl Linoleate Peroxidation by Maize Zein in Powder Model System at High Water Activity(Food & Nutrition)
• Characterization of Lipids in Myctophid Fish in the Subarctic and Tropical Pacific Ocean
• Kinetics for the Autoxidation of Triacylglycerols Containing Eicosapentaenoic Acid
• 合成高度不飽和トリアシルグリセリンの豚すい(膵)リパ-ゼ加水分解性〔英文〕
• Modification of Butter Oil by Extraction with Supercritical Carbon Dioxide(Food & Nutrition)
• Formation of Fluorescent Products in the Reaction of Adenine and Other Bases with Secondary Oxidation Products of Methyl Linoleate Hydroperoxides(Food & Nutrition)
• Fatty Degeneration of the Liver Induced by HS-6 Toxin Produced by Nocardia otitidiscaviarum from Human Cutaneous Nocardiosis(Microbiology & Fermentation Industry)
• Physiological Effects of Soybean Seed Lipoxygenases on Insects(Biological Chemistry)
• Lipoxygenase Activity in Sardine Skin(Biological Chemistry)
• Structures of Dimers Produced from Methyl Linoleate during Initial Stage of Autoxidation
• Depletion of Dietary n-3 Fatty Acid Affects the Level of Cyclic AMP in Rat Hippocampus
• Oxidative and Hydrolytic Stability of Synthetic Diacyl Glyceryl Ether
• LIPASE-CATALYZED INTERESTERIFICATION OF TRIGLYCERIDE WITH SUPERCRITICAL CARBON DIOXIDE EXTRACTION
• Use of Disposable GRC Electrodes for the Detection of Phenol and Chlorophenols in Liquid Chromatography
• Plastic Film Ring-Disk Carbon Electrodes for the Indirect Amperometric Detection of Underivatized Amino Acids in Liquid Chromatography
• Long-Term Supplementation of Docosahexaenoic Acid-Rich, Eicosapentaenoic Acid-Free Microalgal Oil in n-3 Fatty Acid-Deficient Rat Pups
• Dietary Supplementation of Catechins and α-Tocopherol Accelerates the Healing of Trinitrobenzene Sulfonic Acid-Induced Ulcerative Colitis in Rats
• High Phosphatidylcholine Hydroperoxide Level in Plasma of Guinea Pigs with Low and Excess Supplementation of Ascorbic Acid.
• Lymphatic Absorption of Chemically Structured Triglycerides Containing Docosahexaenoic Acid.
• Fractional Extraction of Rice Bran Oil with Supercritical Carbon Dioxide
• Effects of Endogenous and Exogenous n-3 and n-6 Fatty Acids on Microsomal Synthesis of Docosahexaenoic Acid In Vitro.
• Evidence of Docosahexaenoic Acid Synthesis and Predominant Existence of Arachidonic Acid in Livers of Fetal and Neonatal Crab-Eating Monkeys: Comparisons with Adults.
• Effects of Dietary n-3 and n-6 Fatty Acids on Liver and Erythrocyte Lipids in Streptozotocin-Induced Diabetic Rats.
• Decomposition products of Dimers Arising from Secondary Oxidation of Methyl Linoleate Hydroperoxides
• Biological Antioxidant Activities of Bromophenols and Certain Other Antioxidants
• Structural Studies of Polar Dimers in Autoxidized Methyl Linoleate during the Initial Stages of Autoxidation
• Formation of Dimers during the Initial Stage of Autoxidation in Methyl Linoleate

もっと見る 閉じる

スポンサーリンク