Tempeh-like Fermented Soybean (GABA-tempeh) Has an Effective Influence on Lipid Metabolism in Rats
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概要
- 論文の詳細を見る
GABA-tempeh used in the present study was prepared by aerobic and successive anaerobic fermentation of boiled soybean with Rhizopus microsporus. The contents of free amino acids particularly, γ-amino butyric acid (GABA) and oligopeptides in GABA-tempeh were significantly higher than those in conventional tempeh. In this study, the effects of dietary GABA-tempeh on lipid metabolism in rats were compared with casein and soy protein by using high fat diets. It was found that the plasma triacylglycerol levels decreased significantly by consumption of GABA-tempeh compared with soy protein and casein. The higher high density lipoprotein (HDL) and lower low density lipoprotein (LDL) cholesterol levels in the GABA-tempeh group as compared with the other groups favoured the antiatherosclerosis effect of GABA-tempeh. GABA-tempeh is considered to be antihypertensive food since it is particularly rich in GABA. These combined results suggest that intake of GABA-tempeh can prevent lifestyle-related diseases such as hypertension and hyperlipidemia.
- 日本油化学会の論文
著者
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Fujimoto Kenshiro
Graduate School Of Agricultural Science Tohoku University
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Kimura Fumiko
東北大学 農学研究科
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Endo Y
School Of Bionics Tokyo University Of Technology
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Endo Yasushi
東北大学 大学院農学研究科
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FUJIMOTO Kenshiro
Department of Food and Nutrition, Koriyama Women's University
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Watanabe Nakamichi
Department of Food Science and Nutrition, Faculty of Human Ecology, Showa Women’s University
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Endo Yasushi
Laboratory of Food and Bio-molecular Science, Graduate School of Agricultural Science, Tohoku Univer
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AOKI Hideyuki
Research Laboratory, Ikeda Tohka Industries Co., Ltd
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Yasushi Endo
Grakuate School Of Agricultural Science Tohoku University
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Yasushi Endo
Laboratory Of Food And Bio-molecular Science Graduate School Of Agricultural Science Tohoku Universi
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Endo Y
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Endo Yasushi
Faculty Of Agriculture Tohoku University
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Kimura F
Graduate School Of Agricultural Science Tohoku University
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Fujimoto K
Graduate School Of Agricultural Science Tohoku University
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Fujimoto Kenshiro
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Fujimoto Kenshiro
Faculty Of Agriculture Tohoku University
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Kimura F
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Aoki Hideyuki
Research Institute For Food Science Kyoto University
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Kimura Fumiko
Laboratory Of Food And Bio-molecular Science Graduate School Of Agricultural Science Tohoku Universi
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FUJIMOTO Kenshiro
Department of Food and Nutrition, School of Home Economics, Koriyama Women's University
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WATANABE Nakamichi
Department of Food Science and Nutrition, Faculty of Human Ecology, Showa Women's University
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