Effects of Palm Oil Diet on 4,7,10,13,16-Docosapentaenoic Acid Content of Blood Plasma,Red Cells, and Liver and Muscle Lipids in Rats
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概要
- 論文の詳細を見る
The effects of palm oil diets on tissue lipids of rats were studied. Four groups of male Sprague-Dawley rats (4wk old) were maintained on diets containing (10% by weight) physically refined palm oil (PRPO), chemically refined palm oil (CRPO), soybean oil (SO), or canola oil (CO) for two months. Both PRPO and CRPO diets resulted in the appearance of 4, 7, 10, 13, 16-docosapentaenoic acid (22 : 5n-6) in blood plasma, red cells, and liver and muscle lipids, while SO and CO diets did not. This fatty acid was principally found in the phospholipid fraction, such as phosphatidylcholine and phosphatidylethanolamine. The increase of 22 : 5(n-6) compensated for the decrease of docosahexaenoic acid (DHA ; 22 : 6n-3). The results suggest that diet containing only palm oil as a fat source has a high potential of causing α-linolenic acid deficiency in rats.
- 社団法人日本農芸化学会の論文
- 1994-02-23
著者
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FUJIMOTO Kenshiro
Department of Food and Nutrition, Koriyama Women's University
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Fujimoto K
Tohoku Univ. Sendai Jpn
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Fujimoto K
Department Of Applied Biological Chemistry Tohoku University
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Kaneda T
Alberta Res. Council Alberta Can
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Miyazawa T
Tohoku Univ. Miyagi Jpn
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Miyazawa T
Tohoku Univ. Sendai Jpn
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Miyazawa Teruo
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Miyazawa Teruo
Department Of Applied Biochemistry Tohoku University School Of Agriculture
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Rebhung Felix
Department of Applied Biological Chemistry, Tohoku University
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Kaneda Takashi
Kohriyama Women's College
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Fujimoto Kenshiro
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Rebhung Felix
Department Of Applied Biological Chemistry Tohoku University
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Kimura F
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Miyazawa Teruo
Tohoku Univ.
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Masuko Tsuyoshi
Department Of Surgery Division Gi And Colorectal Surgery Research Unit Of Biological Regulation And
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Masuko Tsuyoshi
Department Of Surgery Tohoku University Graduate School Of Medicine
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Kaneda Takashi
Kohriyama Women's College
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FUJIMOTO Kenshiro
Department of Applied Biochemistry, Faculty of Agriculture, Tohoku University
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