Kaneda Takashi | Kohriyama Women's College
スポンサーリンク
概要
関連著者
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FUJIMOTO Kenshiro
Department of Food and Nutrition, Koriyama Women's University
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Fujimoto K
Tohoku Univ. Sendai Jpn
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Fujimoto K
Department Of Applied Biological Chemistry Tohoku University
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Kaneda T
Alberta Res. Council Alberta Can
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Miyazawa T
Tohoku Univ. Miyagi Jpn
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Miyazawa T
Tohoku Univ. Sendai Jpn
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Miyazawa Teruo
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Miyazawa Teruo
Department Of Applied Biochemistry Tohoku University School Of Agriculture
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Rebhung Felix
Department of Applied Biological Chemistry, Tohoku University
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Kaneda Takashi
Kohriyama Women's College
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Fujimoto Kenshiro
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Rebhung Felix
Department Of Applied Biological Chemistry Tohoku University
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Kimura F
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Miyazawa Teruo
Tohoku Univ.
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Masuko Tsuyoshi
Department Of Surgery Division Gi And Colorectal Surgery Research Unit Of Biological Regulation And
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Masuko Tsuyoshi
Department Of Surgery Tohoku University Graduate School Of Medicine
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Kaneda Takashi
Kohriyama Women's College
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FUJIMOTO Kenshiro
Department of Applied Biochemistry, Faculty of Agriculture, Tohoku University
著作論文
- Soybean Oil Supplementation Improves Growth and Prevents Docosapentaenoic Acid (22 : 5n-6) Accumulation in Tissues of Rats Fed on Palm Oil Diet
- Effects of Palm Oil Diet on 4,7,10,13,16-Docosapentaenoic Acid Content of Blood Plasma,Red Cells, and Liver and Muscle Lipids in Rats