Soybean Oil Supplementation Improves Growth and Prevents Docosapentaenoic Acid (22 : 5n-6) Accumulation in Tissues of Rats Fed on Palm Oil Diet
スポンサーリンク
概要
- 論文の詳細を見る
Effects of soybean oil supplementation as a source of linoleic and α-linolenic acids in a palm oil diet on growth and docosapentaenoic acid (22 : 5n-6) levels in tissue lipids in male Sprague-Dawley rats were studied. The rats fed for two months with the diets containing soybean oil (10-50%) in palm oil showed signiticantly higher weight gain than that in rats fed a diet containing only palm oil as a fat source. The highest weight gain was observed in rats fed 50% soybean oil blended in palm oil. Such performance was also better than those observed in rats received diets containing soybean oil alone or canola oil alone. Addition of soybean oil to the palm oil diet prevented 22 : 5n-6 accumulation in plasma, red blood cells, liver, heart, and retinal lipids with a compensative increase of docosahexaenoic acid (22 : 6n-3). Polyunsaturated fatty acid profiles of brain were not affected by the addition of soybean oil. Changes in arachidonic acid contents in organs were not observed. The results indicated that soybean oil supplementation increases the weight gain and prevents the accumulation of 22 : 5n-6 in the tissues which were observed in the rats fed a diet containing palm oil alone.
- 社団法人日本農芸化学会の論文
- 1994-10-23
著者
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FUJIMOTO Kenshiro
Department of Food and Nutrition, Koriyama Women's University
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Fujimoto K
Tohoku Univ. Sendai Jpn
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Fujimoto K
Department Of Applied Biological Chemistry Tohoku University
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Kaneda T
Alberta Res. Council Alberta Can
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Miyazawa T
Tohoku Univ. Miyagi Jpn
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Miyazawa T
Tohoku Univ. Sendai Jpn
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Miyazawa Teruo
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Miyazawa Teruo
Department Of Applied Biochemistry Tohoku University School Of Agriculture
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Rebhung Felix
Department of Applied Biological Chemistry, Tohoku University
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Kaneda Takashi
Kohriyama Women's College
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Fujimoto Kenshiro
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Rebhung Felix
Department Of Applied Biological Chemistry Tohoku University
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Kimura F
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Miyazawa Teruo
Tohoku Univ.
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Masuko Tsuyoshi
Department Of Surgery Division Gi And Colorectal Surgery Research Unit Of Biological Regulation And
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Masuko Tsuyoshi
Department Of Surgery Tohoku University Graduate School Of Medicine
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Kaneda Takashi
Kohriyama Women's College
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FUJIMOTO Kenshiro
Department of Applied Biochemistry, Faculty of Agriculture, Tohoku University
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