Kinetics for the Autoxidation of Conjugated Linoleic Acid
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概要
- 論文の詳細を見る
The oxidation rates for conjugated linoleic acid (CLA), linoleic acid (LA), and their methyl and ethyl esters were measured in aqueous and solvent systems by the induction period method. In an aqueous system, the initiation rate was almost the same for all the samples, except for ethyl conjugated linoleate (ECL). The propagation rate, oxidizability, and kinetic chain length were different for the ester and free types of CLA and LA. CLA was the most stable, its oxidizability being half that of LA. However, ECL was very susceptible to free radical oxidation. In a solvent system, the CLA derivatives had higher or almost same oxidizability as the LA derivatives, although the propagation rates of CLA and LA were lower than those of their esters.
- 社団法人日本農芸化学会の論文
- 1999-11-23
著者
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Fujimoto Kenshiro
Graduate School Of Agricultural Science Tohoku University
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Endo Y
School Of Bionics Tokyo University Of Technology
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Endo Yasushi
Graduate School Of Agricultural Science Tohoku University
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Fujimoto K
Tohoku Univ. Sendai Jpn
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Fujimoto K
Department Of Applied Biological Chemistry Tohoku University
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Yasushi Endo
Laboratory Of Food And Bio-molecular Science Graduate School Of Agricultural Science Tohoku Universi
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Endo Y
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Endo Yasushi
Faculty Of Agriculture Tohoku University
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SEO Hwan-Sook
Graduate School of Agricultural Science, Tohoku University
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Fujimoto K
Graduate School Of Agricultural Science Tohoku University
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Seo H‐s
Graduate School Of Agricultural Science Tohoku University
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Seo Hwan-sook
Graduate School Of Agricultural Science Tohoku University
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Kimura F
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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