Fujimoto K | Tohoku Univ. Sendai Jpn
スポンサーリンク
概要
関連著者
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Fujimoto K
Tohoku Univ. Sendai Jpn
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Fujimoto K
Department Of Applied Biological Chemistry Tohoku University
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Kimura F
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Fujimoto Kenshiro
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Endo Y
School Of Bionics Tokyo University Of Technology
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FUJIMOTO Kenshiro
Department of Food and Nutrition, Koriyama Women's University
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Yasushi Endo
Laboratory Of Food And Bio-molecular Science Graduate School Of Agricultural Science Tohoku Universi
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Endo Y
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Endo Yasushi
Faculty Of Agriculture Tohoku University
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FUJIMOTO Kenshiro
Department of Applied Biochemistry, Faculty of Agriculture, Tohoku University
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Endo Yasushi
Graduate School Of Agricultural Science Tohoku University
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ENDO Yasushi
Department of Materials Science and Engineering, Graduate School of Engineering, Osaka University
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Fujimoto K
Graduate School Of Agricultural Science Tohoku University
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Endo Yasushi
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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SEO Hwan-Sook
Graduate School of Agricultural Science, Tohoku University
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Seo H‐s
Graduate School Of Agricultural Science Tohoku University
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Seo Hwan-sook
Graduate School Of Agricultural Science Tohoku University
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Fujimoto Kenshiro
Graduate School Of Agricultural Science Tohoku University
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SEO Hwan-Sook
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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Kaneda T
Alberta Res. Council Alberta Can
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Fujimoto Kenshiro
Faculty of Agriculture, Tohoku University
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Miyazawa T
Tohoku Univ. Miyagi Jpn
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Miyazawa T
Tohoku Univ. Sendai Jpn
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Miyazawa Teruo
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Miyazawa Teruo
Department Of Applied Biochemistry Tohoku University School Of Agriculture
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Kawaguchi K
Ocean Research Institute The University Of Tokyo
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Kawaguchi Kouichi
Ocenan Research Institute The University Of Tokyo
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Fujimoto Kenshiro
Faculty Of Agriculture Tohoku University
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Miyazawa Teruo
Tohoku Univ.
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KAWAGUCHI Kouichi
Ocean Research Institute, University of Tokyo
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Endo Y
Tohoku Univ. Sendai Jpn
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Endo Y
Graduate School Of Agricultural Science Tohoku University
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Moku M
Univ. Tokyo Tokyo Jpn
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Moku Masatoshi
Ocean Research Institute University Of Tokyo
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OARADA Motoko
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University
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ITO Emiko
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University
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TERAO Kiyoshi
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University
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Kawaguchi Kouichi
Ocean Research Institute The University Of Tokyo
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Ito Emiko
Research Center For Pathogenic Fungi And Microbial Toxicoses Chiba University
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Oarada Motoko
Research Center For Pathogenic Fungi And Microbial Toxicoses Chiba University
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Terao Kiyoshi
Research Center For Pathogenic Fungi And Microbial Toxicoses Chiba University
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Suzuki Tomomi
School Of Agriculture Bioscience Center Nagoya University
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MOKU Masatoshi
Ocean Research Institute, University of Tokyo
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Kaneda Takashi
Department of Radiology, Nihon University School of Dentistry at Matsudo
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Suzuki Toshihisa
The Nisshin Oil Mills, Ltd.
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TAKAI Jun-ichi
Graduate School of Agricultural Science, Tohoku University
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KOIKE Seiji
Asahi Denka Kogyo K. K.
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MATSUMOTO Wataru
Asahi Denka Kogyo K. K.
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Moku Masatoshi
Ocean Research Institute The University Of Tokyo
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Tagiri Misako
Faculty Of Agriculture Tohoku University
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Rebhung Felix
Department of Applied Biological Chemistry, Tohoku University
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Kaneda Takashi
Kohriyama Women's College
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Kimoto Hiromi
Faculty of Agriculture, Tohoku University
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HOSHIZAKI Sanae
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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Rebhung Felix
Department Of Applied Biological Chemistry Tohoku University
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Kaneda Takashi
Department Of Food Chemistry Faculty Of Agriculture Tohoku University:(present Office)koriyama Women
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Takai Jun-ichi
Graduate School Of Agricultural Science Tohoku University
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Kimoto H
Department Of Biochemistry I Fukui Medical School
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Hoshizaki Sanae
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Kimoto H
National Inst. Livestock And Grassland Sci. Ibaraki Jpn
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Matsumoto W
Mitsubishi Electric Corp. Kamakura‐shi Jpn
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Masuko Tsuyoshi
Department Of Surgery Division Gi And Colorectal Surgery Research Unit Of Biological Regulation And
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Masuko Tsuyoshi
Department Of Surgery Tohoku University Graduate School Of Medicine
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Kaneda Takashi
Kohriyama Women's College
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OARADA Motoko
Research Center for Pathogenic Fungi and Microbial Toxicoses
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Fujimoto K
Grakuate School Of Agricultural Science Tohoku University
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MURAMOTO Koji
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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MOKU Masatoshi
Ocenan Research Institute, The University of Tokyo,
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KAWAGUCHI Kouichi
Ocenan Research Institute, The University of Tokyo,
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YAZAWA Katsukiyo
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University
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MIKAMI Yuzuru
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University
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Yazawa Katsukiyo
Research Center For Pathogenic Fungi And Microbial Toxicoses Chiba University
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Tagiri Misako
Faculty of Agriculture, Tohoku University
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TAGIRI Misako
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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OKUZAKI Masaaki
Research Laboratory, Tsukishima Food Industry Co., Ltd.
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LEE Jung-Suck
Graduate School of Agricultural Science, Tohoku University
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TAKAHASI Kazuaki
Graduate School of Agricultural Science, Tohoku University
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MATSUMOTO Noriko
Graduate School of Agricultural Science, Tohoku University
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Watanabe Hikaru
Ocean Research Institute University Of Tokyo
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Muramoto Koji
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Muramoto Koji
Department Biomolecular Science Tohoku University
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Mikami Yuzuru
Research Center For Pathogenic Fungi And Microbial Toxicoses Chiba University
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YOSHIDA Lucia
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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OARADA Motoko
Department of Food Chemistry, Faculty of Agriculture, Tohoku University
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Shishikura Mieko
Faculty of Agriculture, Tohoku University
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Ogimoto Keiji
Faculty of Agriculture, Tohoku University
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HOSHIZAKI Sanae
Faculty of Agriculture, Tohoku University
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Mikami Yuzuru
Research Center For Pathogenic Fungi And Microbial Toxicoses
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Yoshida Lucia
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Suzuki T
Division Of Marine Life Sciences Grauate School Of Fisheries Science Hokkaido University
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Lee Jung-suck
Graduate School Of Agricultural Science Tohoku University
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Ogimoto K
Tohoku Univ. Sendai‐shi
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Ogimoto Keiji
Faculty Of Agriculture Tohoku University
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Takahasi Kazuaki
Graduate School Of Agricultural Science Tohoku University
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Yazawa K
Research Center For Pathogenic Fungi And Microbial Toxicoses Chiba University
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Okuzaki Masaaki
Research Laboratory Tsukishima Food Industry Co. Ltd.
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Matsumoto Noriko
Graduate School Of Agricultural Science Tohoku University
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Shishikura Mieko
Faculty Of Agriculture Tohoku University
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Watanabe Hikaru
Ocean Research Institute The University Of Tokyo
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遠藤 泰志
Faculty of Agriculture, Tohoku University
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星崎 早苗
Faculty of Agriculture, Tohoku University
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藤本 健四郎
Faculty of Agriculture, Tohoku University
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Takai Junichi
Graduate School of Agricultural Science, Tohoku University
著作論文
- Kinetics for the Autoxidation of Conjugated Linoleic Acid
- Amino Acid Composition of Proteins in Myctophid Fishes in the Subarctic and Tropical Pacific Ocean
- Characterzation of Molecular Species of Wax Esters in Myctophid Fishes
- Denaturation of Myofibrillar Protein in Myctophid Fish during Refrigeration and Freezing Storage
- The Digestibility of Branched-chain Triacylglycerols and Their Effects on Plasma and Hepatic Lipid Levels in the Rat
- Hydrolysis of Triglycerides of Branched-chain Fatty Acids and Castor Oil Derivatives by Pancreatic Lipase
- Autoxidation of Fish Oil in Mayonnaise-Like O/W Type Emulsion
- Effect of Dietary Tung Oil on the Growth and Lipid Metabolism of Laying Hens
- The Inhibitory Effect of Conjugated and Polyunsaturated Fatty Acids on the Growth of Human Cancer Cell Lines
- Soybean Oil Supplementation Improves Growth and Prevents Docosapentaenoic Acid (22 : 5n-6) Accumulation in Tissues of Rats Fed on Palm Oil Diet
- Effects of Palm Oil Diet on 4,7,10,13,16-Docosapentaenoic Acid Content of Blood Plasma,Red Cells, and Liver and Muscle Lipids in Rats
- Simultaneous Intake of Tocopherol and Autoxidized Oils Reduces the Lymphocytic Damage by Dietary Autoxidized Oils(Food & Nutrition)
- Degeneration of Lymphoid Tissues in Mice with the Oral Intake of Low Molecular Weight Compounds Formed during Oil Autoxidation(Food & Nutrition)
- Retarded Autoxidation of Sardine Oil with Oleate
- Biohydrogenation of Linoleic Acid by Anaerobic Bacteria Isolated from Rumen
- Characterization of Lipids in Myctophid Fish in the Subarctic and Tropical Pacific Ocean
- Kinetics for the Autoxidation of Triacylglycerols Containing Eicosapentaenoic Acid
- 合成高度不飽和トリアシルグリセリンの豚すい(膵)リパ-ゼ加水分解性〔英文〕
- Fatty Degeneration of the Liver Induced by HS-6 Toxin Produced by Nocardia otitidiscaviarum from Human Cutaneous Nocardiosis(Microbiology & Fermentation Industry)