Takai Jun-ichi | Graduate School Of Agricultural Science Tohoku University
スポンサーリンク
概要
関連著者
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Fujimoto Kenshiro
Graduate School Of Agricultural Science Tohoku University
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Endo Yasushi
Graduate School Of Agricultural Science Tohoku University
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Fujimoto K
Tohoku Univ. Sendai Jpn
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Fujimoto K
Department Of Applied Biological Chemistry Tohoku University
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Endo Y
Tohoku Univ. Sendai Jpn
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Endo Y
Graduate School Of Agricultural Science Tohoku University
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Fujimoto K
Graduate School Of Agricultural Science Tohoku University
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TAKAI Jun-ichi
Graduate School of Agricultural Science, Tohoku University
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Takai Jun-ichi
Graduate School Of Agricultural Science Tohoku University
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OKUZAKI Masaaki
Research Laboratory, Tsukishima Food Industry Co., Ltd.
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LEE Jung-Suck
Graduate School of Agricultural Science, Tohoku University
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TAKAHASI Kazuaki
Graduate School of Agricultural Science, Tohoku University
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KOIKE Seiji
Asahi Denka Kogyo K. K.
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MATSUMOTO Wataru
Asahi Denka Kogyo K. K.
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Lee Jung-suck
Graduate School Of Agricultural Science Tohoku University
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Takahasi Kazuaki
Graduate School Of Agricultural Science Tohoku University
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Okuzaki Masaaki
Research Laboratory Tsukishima Food Industry Co. Ltd.
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Matsumoto W
Mitsubishi Electric Corp. Kamakura‐shi Jpn
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Takai Junichi
Graduate School of Agricultural Science, Tohoku University
著作論文
- Autoxidation of Fish Oil in Mayonnaise-Like O/W Type Emulsion
- Effect of Dietary Tung Oil on the Growth and Lipid Metabolism of Laying Hens