Moku Masatoshi | Ocean Research Institute The University Of Tokyo
スポンサーリンク
概要
関連著者
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MOKU Masatoshi
Ocean Research Institute, University of Tokyo
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KAWAGUCHI Kouichi
Ocean Research Institute, University of Tokyo
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Moku Masatoshi
Ocean Research Institute The University Of Tokyo
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Kawaguchi Kouichi
Ocean Research Institute The University Of Tokyo
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Moku M
Univ. Tokyo Tokyo Jpn
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Moku Masatoshi
Ocean Research Institute University Of Tokyo
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ENDO Yasushi
Department of Materials Science and Engineering, Graduate School of Engineering, Osaka University
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Endo Y
School Of Bionics Tokyo University Of Technology
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Endo Yasushi
Graduate School Of Agricultural Science Tohoku University
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FUJIMOTO Kenshiro
Department of Food and Nutrition, Koriyama Women's University
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Fujimoto K
Tohoku Univ. Sendai Jpn
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Fujimoto K
Department Of Applied Biological Chemistry Tohoku University
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Yasushi Endo
Laboratory Of Food And Bio-molecular Science Graduate School Of Agricultural Science Tohoku Universi
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Endo Y
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Endo Yasushi
Faculty Of Agriculture Tohoku University
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SEO Hwan-Sook
Graduate School of Agricultural Science, Tohoku University
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SEO Hwan-Sook
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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Seo H‐s
Graduate School Of Agricultural Science Tohoku University
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Seo Hwan-sook
Graduate School Of Agricultural Science Tohoku University
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Fujimoto Kenshiro
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Kawaguchi K
Ocean Research Institute The University Of Tokyo
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Kawaguchi K
Ocean Research Institute University Of Tokyo
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Kawaguchi Kouichi
Ocenan Research Institute The University Of Tokyo
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ISHIMARU Kimie
Ocean Research Institute, The University of Tokyo
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Kimura F
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Endo Yasushi
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Ishimaru Kimie
Ocean Research Institute University Of Tokyo
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FUJIMOTO Kenshiro
Department of Applied Biochemistry, Faculty of Agriculture, Tohoku University
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TSUDA Atsushi
Hokkaido National Fisheries Research Institute
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MURAMOTO Koji
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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Fujimoto K
Graduate School Of Agricultural Science Tohoku University
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Watanabe Hikaru
Ocean Research Institute University Of Tokyo
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Muramoto Koji
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Muramoto Koji
Department Biomolecular Science Tohoku University
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Kawaguchi K
Univ. Tokyo Tokyo Jpn
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NISHIKAWA Jun
Ocean Research Institute, The University of Tokyo
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NISHIDA Shuhei
Ocean Research Institute, The University of Tokyo
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HIDAKA Kiyotaka
Ocean Research Institute, The University of Tokyo
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OHNO AKINORI
Japan Marine Fishery Resource Research Center
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Nishida Shuhei
Ocean Research Institute The University Of Tokyo
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Nishikawa Jun
Ocean Res. Inst. The Univ. Of Tokyo
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Hidaka Kiyotaka
Ocean Research Institute The University Of Tokyo
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Watanabe Hikaru
Ocean Research Institute The University Of Tokyo
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Nishikawa Jun
Ocean Research Institute The University Of Tokyo
著作論文
- Amino Acid Composition of Proteins in Myctophid Fishes in the Subarctic and Tropical Pacific Ocean
- Denaturation of Myofibrillar Protein in Myctophid Fish during Refrigeration and Freezing Storage
- Biomass, Abundance, and Vertical Distribution of Micronekton and Large Gelatinous Zooplankton in the Subarctic Pacific and the Bering Sea during the Summer of 1997
- Growth of larval and juvenile Diaphus theta (Pisces : Myctophidae) in the transitional waters of the western North Pacific
- Diel vertical migration of myctophid fishes (Family Myctophidae) in the transitional waters of the western North Pacific
- Spawning season and migration of the myctophid fish Diaphus theta in the western North Pacific