Simultaneous Intake of Tocopherol and Autoxidized Oils Reduces the Lymphocytic Damage by Dietary Autoxidized Oils(Food & Nutrition)

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概要

• 論文の詳細を見る
• 社団法人日本農芸化学会の論文
• 1990-05-23

著者

• FUJIMOTO Kenshiro

  Department of Food and Nutrition, Koriyama Women's University

• Fujimoto K

  Tohoku Univ. Sendai Jpn

• Fujimoto K

  Department Of Applied Biological Chemistry Tohoku University

• Kaneda Takashi

  Department of Radiology, Nihon University School of Dentistry at Matsudo

• Kaneda T

  Alberta Res. Council Alberta Can

• Miyazawa T

  Tohoku Univ. Miyagi Jpn

• Miyazawa T

  Tohoku Univ. Sendai Jpn

• Miyazawa Teruo

  Department Of Food Chemistry Faculty Of Agriculture Tohoku University

• Miyazawa Teruo

  Department Of Applied Biochemistry Tohoku University School Of Agriculture

• OARADA Motoko

  Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University

• YOSHIDA Lucia

  Department of Food Chemistry, Faculty of Agriculture, Tohoku University

• ITO Emiko

  Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University

• TERAO Kiyoshi

  Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University

• Fujimoto Kenshiro

  Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University

• Kaneda Takashi

  Department Of Food Chemistry Faculty Of Agriculture Tohoku University:(present Office)koriyama Women

• Yoshida Lucia

  Department Of Food Chemistry Faculty Of Agriculture Tohoku University

• Kimura F

  Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit

• Ito Emiko

  Research Center For Pathogenic Fungi And Microbial Toxicoses Chiba University

• Oarada Motoko

  Research Center For Pathogenic Fungi And Microbial Toxicoses Chiba University

• Terao Kiyoshi

  Research Center For Pathogenic Fungi And Microbial Toxicoses Chiba University

• Miyazawa Teruo

  Tohoku Univ.

• OARADA Motoko

  Research Center for Pathogenic Fungi and Microbial Toxicoses

• FUJIMOTO Kenshiro

  Department of Applied Biochemistry, Faculty of Agriculture, Tohoku University

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