2-I-21 Tocotrienol content in foods : Its distribution and daily intake
スポンサーリンク
概要
- 論文の詳細を見る
- 日本ビタミン学会の論文
- 2010-04-25
著者
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Kimura Fumiko
Grad. Sch. Agr. Sci. Tohoku Univ.
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Sookwong Phumon
Grad. Sch. Agr. Sci. Tohoku Univ.
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Burdeos Gregor
Grad. Sch. Agr. Sci., Tohoku Univ.
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Nakagawa Kiyotaka
Grad. Sch. Agr. Sci., Tohoku Univ.
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Yamaguchi Yasuhiro
Grad. Sch. Agr. Sci., Tohoku Univ.
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Miyazawa Teruo
Grad. Sch. Agr. Sci., Tohoku Univ.
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Burdeos Gregor
Grad. Sch. Agr. Sci. Tohoku Univ.
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Miyazawa Teruo
Biodynamic Chemistry Graduate School Of Life Sci. And Agriculture Tohoku Univ.
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Miyazawa T
Tohoku Univ. Miyagi Jpn
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Miyazawa T
Tohoku Univ. Sendai Jpn
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Miyazawa Teruo
Grad. Sch. Agr. Sci. Tohoku Univ.
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Miyazawa Teruo
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Nakagawa Kiyotaka
Grad. Sch. Agr. Sci. Tohoku Univ.
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Fujimoto Kenshiro
Faculty Of Agriculture Tohoku University
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Kimura F
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Nakagawa K
Biodynamic Chemistry Graduate School Of Life Sci. And Agriculture Tohoku Univ.
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Yamaguchi Yasuhiro
Grad. Sch. Agr. Sci. Tohoku Univ.
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Miyazawa Teruo
Tohoku Univ.
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Masuko Tsuyoshi
Department Of Surgery Division Gi And Colorectal Surgery Research Unit Of Biological Regulation And
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Masuko Tsuyoshi
Department Of Surgery Tohoku University Graduate School Of Medicine
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Miyazawa Teruo
Grad. Sch. Agr. Sci. Tohoku Univ
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