Nakagawa K | Biodynamic Chemistry Graduate School Of Life Sci. And Agriculture Tohoku Univ.
スポンサーリンク
概要
- Nakagawa Kiyotakaの詳細を見る
- 同名の論文著者
- Biodynamic Chemistry Graduate School Of Life Sci. And Agriculture Tohoku Univ.の論文著者
関連著者
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Nakagawa K
Biodynamic Chemistry Graduate School Of Life Sci. And Agriculture Tohoku Univ.
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Miyazawa T
Tohoku Univ. Miyagi Jpn
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Miyazawa T
Tohoku Univ. Sendai Jpn
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Miyazawa Teruo
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Miyazawa Teruo
Tohoku Univ.
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Masuko Tsuyoshi
Department Of Surgery Tohoku University Graduate School Of Medicine
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Miyazawa Teruo
Biodynamic Chemistry Graduate School Of Life Sci. And Agriculture Tohoku Univ.
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Masuko Tsuyoshi
Department Of Surgery Division Gi And Colorectal Surgery Research Unit Of Biological Regulation And
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MIYAZAWA Teruo
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Miyazawa Teruo
Food & Biodynamic Chemistry Laboratory Graduate School Of Life Science And Agriculture Tohoku Un
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Tsuzuki Tsuyoshi
Food And Biomolecular Science Graduate School Of Life Science And Agriculture Tohoku University
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Tsuduki Tsuyoshi
Laboratory Of Food And Biomolecular Science Graduate School Of Agriculture Tohoku University
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NAKAGAWA Kiyotaka
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Nakagawa Kiyotaka
Food & Biodynamic Chemistry Laboratory Graduate School Of Life Science And Agriculture Tohoku Un
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Kimura Fumiko
Grad. Sch. Agr. Sci. Tohoku Univ.
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Tsuzuki Tsuyoshi
Food & Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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KIMURA Fumiko
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Sookwong Phumon
Grad. Sch. Agr. Sci. Tohoku Univ.
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Fujimoto Kenshiro
Faculty Of Agriculture Tohoku University
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Igarashi Miki
Biodynamic Chemistry, Graduate School of Life Science and Agriculture, Tohoku University
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Kimura F
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Igarashi Miki
Division Of Biochemistry Faculty Of Fisheries Nagasaki University
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Kimura Fumiko
Food And Biodynamic Chemistry Laboratory Graduate School Of Agricultural Science Tohoku University
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Kawakami Yuki
Food & Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Sookwong Phumon
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Kawakami Yuki
Dep. Of Nutritional Sci. Fac. Of Health And Welfare Sci. Okayama Prefectural Univ.
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Miyazawa Teruo
Grad. Sch. Agr. Sci. Tohoku Univ.
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NAKAGAWA Kiyotaka
Biodynamic Chemistry Lab, Graduate School of Agricultural Science, Tohoku University
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HIRASAKA Katsuya
Department of Nutritional Physiology, Institute of Health Biosciences, The University of Tokushima G
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NIKAWA Takeshi
Department of Nutritional Physiology, Institute of Health Biosciences, The University of Tokushima G
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Nakagawa Kiyotaka
Grad. Sch. Agr. Sci. Tohoku Univ.
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Oarada Motoko
Medical Mycology Research Center, Chiba University
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Nikawa T
Dep. Of Nutrition Tokushima Univ. School Of Medicine
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Nikawa Takeshi
Department Of Nutrition School Of Medicine The University Of Tokushima
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Kishi Kyoichi
Department Of Nutritional Physiology Institute Of Health Biosciences The University Of Tokushima Gra
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Kamei Katsuhiko
Medical Mycology Research Center Chiba University
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Igarashi Miki
Biodynamic Chemistry Graduate School Of Life Science And Agriculture Tohoku University
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Oarada Motoko
Medical Mycology Research Center Chiba University
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Gonoi Tohru
Medical Mycology Research Center Chiba University
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Hirasaka Katsuya
Department Of Nutrition Tokushima University School Of Medicine
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Hirasaka Katsuya
Department Of Nutrition The University Of Tokushima Faculty Of Medicine
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Kimura Toshiyuki
National Agricultural Res. Center For Tohoku Region
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KAMEI Katsuhiko
Medical Mycology Research Center, Chiba University
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GONOI Tohru
Medical Mycology Research Center, Chiba University
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KURITA Nobuyuki
Medical Mycology Research Center, Chiba University
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KASHIMA Minoru
NOF Corporation
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Gonoi Tohru
Medical Mycology Res. Center Chiba Univ.
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Suzuki Yasuyo
Food And Biodynamic Chemistry Lab. Graduate School Of Agricultural Sci. Tohoku Univ.
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Kinoshita Mikio
Dep. Of Agricultural And Life Sci. Obihiro Univ. Of Agriculture And Veterinary Medicine
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Kurita Nobuyuki
Medical Mycology Research Center Chiba University
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Miyazawa Taiki
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Satoh Akira
Life Science Institute, Yamaha Motor Company Limited
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Kamei Katsuhiko
Medical Mycology Res. Center Chiba Univ.
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OIKAWA Shinichi
Department of Internal Medicine, Nippon Medical School
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Oikawa Shinichi
Department Of Internal Medicine Nippon Medical School
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TOYODA Masatake
National Institute of Health Sciences
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MIYAZAWA Teruo
Graduate School of Agricultural Science, Tohoku University
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NIINO Hitoshi
Central Research Institute, ITO EN, LTD.
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KAMEI Katsuhiko
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University
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Shibata Akira
Food & Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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NAKAGAYA Kiyotaka
Food & Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Burdeos Gregor
Grad. Sch. Agr. Sci., Tohoku Univ.
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Nakagawa Kiyotaka
Grad. Sch. Agr. Sci., Tohoku Univ.
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Yamaguchi Yasuhiro
Grad. Sch. Agr. Sci., Tohoku Univ.
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Miyazawa Teruo
Grad. Sch. Agr. Sci., Tohoku Univ.
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Vichasilp Chaluntom
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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SUZUKI Yasuyo
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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HIGUCHI Ohki
Project M Co., Ltd.
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KIMURA Toshiyuki
Food & Biodynamic Chemistry Laboratory (FBCL), Graduate School of Agricultural Science (GSAS), Tohok
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SUZUKI Yoshihiro
Food & Biodynamic Chemistry Laboratory (FBCL), Graduate School of Agricultural Science (GSAS), Tohok
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YAMASHITA Shinji
Food & Biodynamic Chemistry Laboratory (FBCL), Graduate School of Agricultural Science (GSAS), Tohok
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ABE Renpei
Food & Biodynamic Chemistry Laboratory (FBCL), Graduate School of Agricultural Science (GSAS), Tohok
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IBUSUKI Daigo
Food & Biodynamic Chemistry Laboratory (FBCL), Graduate School of Agricultural Science (GSAS), Tohok
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Abe Renpei
Food & Biodynamic Chemistry Laboratory (fbcl) Graduate School Of Agricultural Science (gsas) Toh
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Saito Yukio
National Institute Of Health Sciences
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Ibusuki Daigo
Food & Biodynamic Chemistry Laboratory (fbcl) Graduate School Of Agricultural Science (gsas) Toh
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Niino Hitoshi
Central Research Institute Ito En Ltd.
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Burdeos Gregor
Grad. Sch. Agr. Sci. Tohoku Univ.
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OARADA Motoko
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University
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TANIMURA Akio
Showa Women's University
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Yoshida Yuzo
School Of Pharmaceutical Sciences Mukogawa Women's University
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Yoshida Y
Biotechnology Laboratory Sumitomo Chemical Co. Ltd.
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Yoshida Y
Tokyo Metropolitan Inst. Of Medical Sci. Tokyo
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Tanimura Akio
Showa Woman's University
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Yabusaki Y
Sumitomo Chemical Co. Ltd. Hyogo Jpn
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Yabusaki Yoshiyasu
Biotechnology Laboratory Sumitomo Chemical Co. Ltd.
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Kimura Toshiyuki
National Institute Of Information And Communications Technology
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Kubota Hiroyuki
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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KARIYA Jun
Project M Co., Ltd.
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Gonoi Tohru
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University
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Tsuzuki Tsuyoshi
School of Food, Agricultural and Environment Sciences, Miyagi University
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ONISHI Yuko
Department of Nutrition, Tokushima University School of Medicine
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TOYOTOME Takahito
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University
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KURITA Nobuyuki
Research Center for Pathogenic Fungi and Microbial Toxicoses, Chiba University
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Tsuzuki Tsuyoshi
Department of Food Management, School of Food, Agricultural and Environmental Sciences, Miyagi Unive
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IGARASHI Miki
Food & Biodynamic Chemistry Laboratory, Graduate School of Life Science and Agriculture, Tohoku Univ
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INOKUCHI Hitoshi
Food & Biodynamic Chemistry Laboratory, Graduate School of Life Science and Agriculture, Tohoku Univ
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HIROKANE Hisako
Food & Biodynamic Chemistry Laboratory, Graduate School of Life Science and Agriculture, Tohoku Univ
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Nakayama Kayoko
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Nakamura Miho
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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TSUDUKI Tsuyoshi
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Nakagawa Kiyotaka
Graduate School Of Agriculture Tohoku Univ.
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KASHIMA Minoru
Food Research Laboratory, NOF CORPORATION
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SUGAWARA Tatsuya
Graduate School of Agriculture, Tohoku Univ.
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MURAKAMI Chiaki
JAPAN INSTITUTE OF OILS & FATS, OTHER FOODS INSPECTION (FOUNDATION)
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MIYASHITA Rumiko
CENTRAL LABORATORY NIPPON FLOUR MILLS CO., LTD.
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ONO Jisaburo
CENTRAL LABORATORY NIPPON FLOUR MILLS CO., LTD.
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DESCHAMPS F.
Laboratoires LAVIPHARM
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CHAMINADE P.
Laboratoires de Chimie Analytique, Faculte de Pharmacie, Universite Paris Sud
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Kamei Katsuhiko
Research Center For Pathogenic Fungi And Microbial Toxicoses Chiba University
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Kojima Michiyuki
Department Of Bioresource Chemistry Obihiro University Of Agriculture And Veterinary Medicine
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NAKAMURA Keiko
Biotechnology Laboratory Takarazuka Research Center, Sumitomo Chemical Co., Ltd.
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Kondo Maki
Dept. Cell Biol. Nat. Inst. Basic Biol.
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Onishi Yuko
Department Of Biomolecular Engineering Graduate School Of Bioscience And Biotechnology Tokyo Institu
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Onishi Yuko
千葉大学真菌医学研究センター
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Chaminade P.
Laboratoires De Chimie Analytique Faculte De Pharmacie Universite Paris Sud
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Oarada Motoko
Research Center For Pathogenic Fungi And Microbial Toxicoses Chiba University
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HASHIMOTO HIDEAKI
Institute for Production Research and Development, Nikka Distilling Co.,
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Yamaguchi Yasuhiro
Grad. Sch. Agr. Sci. Tohoku Univ.
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Yamashita Shinji
Food & Biodynamic Chemistry Laboratory (fbcl) Graduate School Of Agricultural Science (gsas) Toh
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Murakami Chiaki
Japan Institute Of Oils & Fats Other Foods Inspection (foundation)
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WATANABE Kayo
Showa Woman's University
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NAKAGAWA Kei-ichi
Institute for Production, Research and Development, The Nikka Whisky Co., Ltd.
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Watanabe Kayo
Showa Woman's University
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Hirokane Hisako
Food & Biodynamic Chemistry Laboratory Graduate School Of Life Science And Agriculture Tohoku Un
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Sugawara Tatsuya
Div. Of Applied Biosciences Graduated School Of Agriculture Kyoto Univ.
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Miyashita Rumiko
Central Laboratory Nippon Flour Mills Co. Ltd.
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ONO Jisaburo
Nippon Flour Mills Co., Ltd., Central Laboratory
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Higuchi Ohki
Project M Co. Ltd.
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VICHASILP Chaluntorn
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Hashimoto H
Institute For Production Research And Development The Nikka Whisky Co. Ltd.
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Tsuzuki Tsuyoshi
Department Of Food Management School Of Food Agricultural And Environmental Sciences Miyagi Universi
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Kurita Nobuyuki
Research Center For Pathogenic Fungi And Microbial Toxicoses Chiba University
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Kariya Jun
Project M Co. Ltd.
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Kubota Hiroyuki
Food And Biodynamic Chemistry Laboratory Graduate School Of Agricultural Science Tohoku University
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Oikawa Shinichi
Department Of Medicine Nippon Medical School
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Komai Michio
Nof Corporation
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Miyazawa Teruo
Graduate School Of Agricultural Sci. Tohoku Univ.
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Ono Jisaburo
Nippon Flour Mills Co. Ltd. Central Laboratory
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Sugawara Tatsuya
Graduate School Of Agriculture Kyoto Univ.
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Shibata Akira
Food & Biodynamic Chemistry Laboratory Graduate School Of Agricultural Science Tohoku University
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Nakamura Miho
Food And Biodynamic Chemistry Laboratory Graduate School Of Agricultural Science Tohoku University
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Hashimoto Hideaki
Institute For Production Research And Development Nikka Distilling Co.
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Murakami Chiaki
Japan Inst. Of Oil & Fats Other Foods Inspection Foundation
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Toyotome Takahito
Research Center For Pathogenic Fungi And Microbial Toxicoses Chiba University
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Nakamura Keiko
Biotechnology Laboratory Takarazuka Research Center Sumitomo Chemical Co. Ltd
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Vichasilp Chaluntorn
Food And Biodynamic Chemistry Laboratory Graduate School Of Agricultural Science Tohoku University
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Miyazawa Teruo
Grad. Sch. Agr. Sci. Tohoku Univ
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KURITA Nobuyuki
Research Center for Pathogenic Fungi and Microbial Toxicoses
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OARADA Motoko
Research Center for Pathogenic Fungi and Microbial Toxicoses
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Inokuchi Hitoshi
Food & Biodynamic Chemistry Laboratory, Graduate School of Life Science and Agriculture, Tohoku University
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NAKAGAWA Kiyotaka
Graduate School of Agricultural Science, Tohoku University
著作論文
- 2-I-21 Tocotrienol content in foods : Its distribution and daily intake
- Current Topics in Food and Biodynamic Chemistry Research
- Anti-angiogenic Activity of Tocotrienol(Food & Nutrition Science)
- Method for Quantitative Determination of Cerebroside in "Plant Ceramide" Foodstuffs by High Performance Liquid Chromatography with Evaporative Light Scattering Detection
- Expression of 135-kDa Insecticidal Protein Gene from Bacillus thuringiensis in the Yeast Saccharomyces cerevisiae
- Optimization of 1-Deoxynojirimycin Extraction from Mulberry Leaves by Using Response Surface Methodology
- Effects of Co-Administration of Tea Epigallocatechin-3-gallate (EGCG) and Caffeine on Absorption and Metabolism of EGCG in Humans
- Anti-Angiogenic Effects of Conjugated Docosahexaenoic Acid in Vitro and in Vivo
- Distribution of Tocotrienols in Rats Fed a Rice Bran Tocotrienol Concentrate
- Erythrocytes Carotenoids after Astaxanthin Supplementation in Middle-Aged and Senior Japanese Subjects
- Plasma Carotenoid Concentrations before and after Supplementation with Astaxanthin in Middle-Aged and Senior Subjects
- Effects of a High-Protein Diet on Host Resistance to Paracoccidioides brasiliensis in Mice
- Effect of Dietary Oils on Host Resistance to Fungal Infection in Psychologically Stressed Mice
- Validation of an Ion Trap Tandem Mass Spectrometric Analysis of Mulberry 1-Deoxynojirimycin in Human Plasma : Application to Pharmacokinetic Studies
- Effect of Dietary Oils on Lymphocyte Immunological Activity in Psychologically Stressed Mice