Erythrocytes Carotenoids after Astaxanthin Supplementation in Middle-Aged and Senior Japanese Subjects
スポンサーリンク
概要
- 論文の詳細を見る
A randomized, double-blind human trial was conducted to assess the effect of 4- or 12-week astaxanthin supplementation (1 or 3 mg/day) on the carotenoid compositions of erythrocytes in Japanese middle-aged and senior subjects. Erythrocyte astaxanthin concentrations after 4- or 12-weeks of supplementation (3 mg/day) was significantly higher than after placebo or 1 mg astaxanthin supplementations. No differences were observed in either the carotenoid compositions or the phospholipid hydroperoxide concentrations in erythrocytes after astaxanthin intake in both the 1 and 3 mg/day groups.
- 日本油化学会の論文
著者
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NAKAGAWA Kiyotaka
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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MIYAZAWA Teruo
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Kimura Fumiko
Grad. Sch. Agr. Sci. Tohoku Univ.
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KIMURA Fumiko
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Miyazawa T
Tohoku Univ. Miyagi Jpn
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Miyazawa T
Tohoku Univ. Sendai Jpn
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Miyazawa Teruo
Department Of Food Chemistry Faculty Of Agriculture Tohoku University
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Miyazawa Teruo
Food & Biodynamic Chemistry Laboratory Graduate School Of Life Science And Agriculture Tohoku Un
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Nakagawa Kiyotaka
Food & Biodynamic Chemistry Laboratory Graduate School Of Life Science And Agriculture Tohoku Un
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Nakagawa K
Biodynamic Chemistry Graduate School Of Life Sci. And Agriculture Tohoku Univ.
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Miyazawa Teruo
Tohoku Univ.
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Miyazawa Taiki
Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural Science, Tohoku University
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Satoh Akira
Life Science Institute, Yamaha Motor Company Limited
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Kimura Fumiko
Food And Biodynamic Chemistry Laboratory Graduate School Of Agricultural Science Tohoku University
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