Identification of Soybean Varieties with High α-Tocopherol Content
スポンサーリンク
概要
- 論文の詳細を見る
α-Tocopherol (Toc) is the tocopherol isoform with the highest vitamin E activity. Since soybean seeds contain a low percentage of α-Toc, increasing the α-Toc content to improve vitamin E activity is a breeding objective. Little is known about the genetic variability of the tocopherol content and composition in soybeans. In the present study, we analyzed the tocopherol composition of 1,109 germplasm accessions of cultivated and wild soybean by high performance liquid chromatography (HPLC) and identified three varieties, Dobrogeance, Dobruoza 14 Pancevo and Keszthelyi Aproszemu Sarga with a high α-Toc content. Dobrogeance showed a similar Toc composition to that of Dobruoza 14 Pancevo with the α-Toc content being four to seven times higher than that of standard varieties and almost the same as that of total Toc. Keszthelyi Aproszemu Sarga showed a markedly increased content of α-Toc, but a significantly lower total Toc content.
- 日本育種学会の論文
著者
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Fujimoto Kenshiro
Graduate School Of Agricultural Science Tohoku University
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Kimura Fumiko
東北大学 農学研究科
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Kimura Fumiko
Grad. Sch. Agr. Sci. Tohoku Univ.
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Endo Yasushi
東北大学 大学院農学研究科
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Endo Yasushi
Grakuate School Of Agricultural Science Tohoku University
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Endo Yasushi
Laboratory of Food and Bio-molecular Science, Graduate School of Agricultural Science, Tohoku Univer
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FUJIMOTO KENSHIRO
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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Yasushi Endo
Grakuate School Of Agricultural Science Tohoku University
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Yasushi Endo
Laboratory Of Food And Bio-molecular Science Graduate School Of Agricultural Science Tohoku Universi
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Fujimoto K
東北大学 大学院農学研究科
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Kimura F
Graduate School Of Agricultural Science Tohoku University
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Ujiie Aya
Laboratory of Plant Genetics and Evolution, Graduate School of Agriculture, Hokkaido University
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Yamada Tetsuya
Laboratory of Plant Genetics and Evolution, Graduate School of Agriculture, Hokkaido University
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Kitamura Keisuke
Laboratory of Plant Genetics and Evolution, Graduate School of Agriculture, Hokkaido University
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Fujimoto Kenshiro
Faculty Of Agriculture Tohoku University
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Kimura F
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Kitamura Keisuke
Laboratory Of Plant Genetics And Evolution Graduate School Of Agriculture Hokkaido University
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Kimura Fumiko
Laboratory Of Food And Bio-molecular Science Graduate School Of Agricultural Science Tohoku Universi
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Ujiie Aya
Laboratory Of Plant Genetics And Evolution Graduate School Of Agriculture Hokkaido University
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Kitamura Keisuke
Graduate School Of Agriculture Hokkaido Univ.
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Kitamura Keisuke
Research Faculty Of Agriculture Hokkaido University
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YAMADA Tetsuya
Research Faculty of Agriculture, Hokkaido University
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Yamada Tetsuya
Laboratory Of Plant Genetics And Evolution Graduate School Of Agriculture Hokkaido University
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Yamada Tetsuya
National Institute Of Crop Science (nics)
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Yamada Tetsuya
Graduate School Of Agriculture Hokkaido University
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FUJIMOTO Kenshiro
Laboratory of Food and Bio-molecular Science, Graduate School of Agricultural Science, Tohoku University
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YAMADA Tetsuya
Laboratory of Food and Environmental Hygiene, Department of Veterinary Medicine, Gifu University
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