Endo Yasushi | Laboratory of Food and Bio-molecular Science, Graduate School of Agricultural Science, Tohoku Univer
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概要
- 同名の論文著者
- Laboratory of Food and Bio-molecular Science, Graduate School of Agricultural Science, Tohoku Univerの論文著者
関連著者
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Fujimoto Kenshiro
Graduate School Of Agricultural Science Tohoku University
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Kimura Fumiko
東北大学 農学研究科
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Endo Yasushi
東北大学 大学院農学研究科
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Endo Yasushi
Laboratory of Food and Bio-molecular Science, Graduate School of Agricultural Science, Tohoku Univer
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Yasushi Endo
Grakuate School Of Agricultural Science Tohoku University
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Yasushi Endo
Laboratory Of Food And Bio-molecular Science Graduate School Of Agricultural Science Tohoku Universi
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Kimura F
Graduate School Of Agricultural Science Tohoku University
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Fujimoto Kenshiro
Faculty Of Agriculture Tohoku University
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Kimura F
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Kimura Fumiko
Laboratory Of Food And Bio-molecular Science Graduate School Of Agricultural Science Tohoku Universi
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Kimura Fumiko
Grad. Sch. Agr. Sci. Tohoku Univ.
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Endo Y
School Of Bionics Tokyo University Of Technology
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FUJIMOTO KENSHIRO
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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Endo Y
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Endo Yasushi
Faculty Of Agriculture Tohoku University
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Fujimoto K
Graduate School Of Agricultural Science Tohoku University
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FUJIMOTO Kenshiro
Laboratory of Food and Bio-molecular Science, Graduate School of Agricultural Science, Tohoku University
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KIMURA FUMIKO
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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Watanabe Nakamichi
Laboratory of Food and Bio-molecular Science, Graduate School of Agricultural Science, Tohoku University
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Watanabe Nakamichi
Department of Food Science and Nutrition, Faculty of Human Ecology, Showa Women’s University
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KIKUCHI Yuji
Microchannel Array Technology Team, National Food Research Institute
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WATANABE Nakamichi
Laboratory of Food and Bio-molecular Science, Graduate School of Agricultural Science, Tohoku Univer
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Kikuchi Y
Microchannel Array Technology Team National Food Research Institute
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Kikuchi Yuji
Microchannel Array Technology Team National Food Research Institute
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WATANABE Nakamichi
Department of Food Science and Nutrition, Faculty of Human Ecology, Showa Women's University
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Endo Yasushi
Grakuate School Of Agricultural Science Tohoku University
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FUJIMOTO Kenshiro
Department of Food and Nutrition, Koriyama Women's University
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DOISAKI Nobushige
Central Research Laboratory, Nippon Suisan Kaisha Ltd.
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KORIYAMA Tsuyoshi
Central Research Laboratory, Nippon Suisan Kaisha Ltd.
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AOKI Hideyuki
Research Laboratory, Ikeda Tohka Industries Co., Ltd
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KOJIMA Fumito
Laboratory of Food and Bio-molecular Science, Graduate School of Agricultural Science, Tohoku Univer
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NATSUSAKA Junko
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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KAWASHIMA Saho
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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OKADA Risa
Laboratory of Food and Biomolecular Science, Graduate School of Agricultural Science, Tohoku Univers
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FUNAYAMA Katsura
Laboratory of Food and Bio-molecular Science, Graduate School of Agricultural Science, Tohoku Univer
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Fujimoto K
東北大学 大学院農学研究科
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Fujimoto Kenshiro
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Ujiie Aya
Laboratory of Plant Genetics and Evolution, Graduate School of Agriculture, Hokkaido University
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Yamada Tetsuya
Laboratory of Plant Genetics and Evolution, Graduate School of Agriculture, Hokkaido University
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Kitamura Keisuke
Laboratory of Plant Genetics and Evolution, Graduate School of Agriculture, Hokkaido University
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Kitamura Keisuke
Laboratory Of Plant Genetics And Evolution Graduate School Of Agriculture Hokkaido University
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Aoki Hideyuki
Research Institute For Food Science Kyoto University
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Ujiie Aya
Laboratory Of Plant Genetics And Evolution Graduate School Of Agriculture Hokkaido University
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Okada R
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Kawashima Saho
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Kitamura Keisuke
Graduate School Of Agriculture Hokkaido Univ.
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Kitamura Keisuke
Research Faculty Of Agriculture Hokkaido University
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Natsusaka Junko
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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YAMADA Tetsuya
Research Faculty of Agriculture, Hokkaido University
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Okada Risa
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Yamada Tetsuya
Laboratory Of Plant Genetics And Evolution Graduate School Of Agriculture Hokkaido University
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Yamada Tetsuya
National Institute Of Crop Science (nics)
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Yamada Tetsuya
Graduate School Of Agriculture Hokkaido University
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Koriyama Tsuyoshi
Central Research Laboratory Nippon Suisan Kaisha Ltd.
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Doisaki Nobushige
Central Research Laboratory Nippon Suisan Kaisha Ltd.
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Funayama Katsura
Riken Vitamin Co.
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FUJIMOTO Kenshiro
Department of Food and Nutrition, School of Home Economics, Koriyama Women's University
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YAMADA Tetsuya
Laboratory of Food and Environmental Hygiene, Department of Veterinary Medicine, Gifu University
著作論文
- Tempeh-like Fermented Soybean (GABA-tempeh) Has an Effective Influence on Lipid Metabolism in Rats
- Administration of two oils rich in n-3 long-chain polyunsaturated fatty acids to rat pups of dams fed a diet high in fat and low in n-3 polyunsaturated fatty acids
- Effect of Sterols in Dietary Fats on Whole Blood Viscosity of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP)
- Effect of Dose of Fat and Fat Content of the Maintenance Diet on Postprandial Serum Triglyceride in Rats
- The Effect of Dietary Fatty Acid Composition on Food Choice Using the Bottle-Choice Test in Rats
- Bottle-choice Tests in Sprague-Dawley Rats Using Liquid Diets That Differ in Oil and Sucrose Contents(Food & Nutrition Science)
- Effect of Dietary Supplementation of n-3 Polyunsaturated Fatty Acids (PUFA) on Red Blood Cell Deformability and Blood Viscosity in Rats
- Identification of Soybean Varieties with High α-Tocopherol Content
- Effects of Fat Mixtures Similar to Japanese Diet on the Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP)