Yasushi Endo | Grakuate School Of Agricultural Science Tohoku University

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概要

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著作論文

Cytotoxicity Evaluation of Oil Fumes in Rat Hepatocytes Using a Model System for Deep-fat Frying
Tempeh-like Fermented Soybean (GABA-tempeh) Has an Effective Influence on Lipid Metabolism in Rats
Administration of two oils rich in n-3 long-chain polyunsaturated fatty acids to rat pups of dams fed a diet high in fat and low in n-3 polyunsaturated fatty acids
Effect of Sterols in Dietary Fats on Whole Blood Viscosity of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP)
Effect of Dose of Fat and Fat Content of the Maintenance Diet on Postprandial Serum Triglyceride in Rats
The Accumulation of Docosahexaenoic Acid in Rotifers by Feeding the DHA-enriched Yeast, Pichia methanolica HA-32
The Effect of Dietary Fatty Acid Composition on Food Choice Using the Bottle-Choice Test in Rats
Effect of γ-Aminobutyric Acid-enriched Tempeh-like Fermented Soybean (GABA-Tempeh) on the Blood Pressure of Spontaneously Hypertensive Rats(Food & Nutrition Science)
Bottle-choice Tests in Sprague-Dawley Rats Using Liquid Diets That Differ in Oil and Sucrose Contents(Food & Nutrition Science)
Effect of Dietary Supplementation of n-3 Polyunsaturated Fatty Acids (PUFA) on Red Blood Cell Deformability and Blood Viscosity in Rats
The Production of a New Tempeh-like Fermented Soybean Containing a High Level of γ-Aminobutyric Acid by Anaerobic Incubation with Rhizopus(Microbiology & Fermentation Technology)
Incorporation and Accumulation of Docosahexaenoic Acid from the Medium by Pichia methanolica HA-32(Microbiology & Fermentation Technology)
The Incorporation and Accumulation of Supplemented Fatty Acids in Mucor hiemalis HA-30
Production of Eicosapentaenoic Acid-Enriched Triacylglycerol by Mucor hiemalis HA-30
Identification of Soybean Varieties with High α-Tocopherol Content
Physiological Effects of Soybean Seed Lipoxygenases on Insects(Biological Chemistry)
Effects of Fat Mixtures Similar to Japanese Diet on the Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP)
Frying under Low Oxygen Atmosphere Retards the Oxidative Deterioration of Oils and Foods
Deterioration of High-Oleic Safflower Oil Heated in Low Oxygen Atmospheres with Water-Spray
イチョウ果皮に存在するフラボノイドとテルペノイドおよびその季節変動
Prooxidant Activities in Fish Skin Extracts and Effects of Some Antioxidants and Inhibitors on Their Activities
Lipoxygenase Activity in Sardine Skin(Biological Chemistry)
Long-Term Supplementation of Docosahexaenoic Acid-Rich, Eicosapentaenoic Acid-Free Microalgal Oil in n-3 Fatty Acid-Deficient Rat Pups
Effects of Japanese Torreya (Torreya nucifera) Seed Oil on the Activities and mRNA Expression of Lipid Metabolism-Related Enzymes in Rats

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