FUJISAKI Mariko | Grakuate School of Agricultural Science, Tohoku University
スポンサーリンク
概要
関連著者
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Fujimoto Kenshiro
Graduate School Of Agricultural Science Tohoku University
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Kimura Fumiko
東北大学 農学研究科
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Kimura Fumiko
Grad. Sch. Agr. Sci. Tohoku Univ.
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Endo Yasushi
東北大学 大学院農学研究科
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Endo Yasushi
Grakuate School Of Agricultural Science Tohoku University
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Yasushi Endo
Grakuate School Of Agricultural Science Tohoku University
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Yasushi Endo
Laboratory Of Food And Bio-molecular Science Graduate School Of Agricultural Science Tohoku Universi
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Kimura F
Graduate School Of Agricultural Science Tohoku University
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Mohri Satoshi
Miyagi Prefectural Institute Of Technology
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Fujimoto Kenshiro
Faculty Of Agriculture Tohoku University
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FUJISAKI Mariko
Grakuate School of Agricultural Science, Tohoku University
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Kimura F
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Kimura Fumiko
Laboratory Of Food And Bio-molecular Science Graduate School Of Agricultural Science Tohoku Universi
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Mohri Satoshi
Industrial Technology Institute Miyagi Prefectural Government
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Fujisaki Mariko
Grakuate School Of Agricultural Science Tohoku University
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Endo Yasushi
Graduate School Of Agricultural Science Tohoku University
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Endo Y
Graduate School Of Agricultural Science Tohoku University
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FUJISAKI Mariko
Graduate School of Agricultural Science, Tohoku University
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SATO Mika
Graduate School of Agricultural Science, Tohoku University
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FUJIMOTO Kenshiro
Grakuate School of Agricultural Science, Tohoku University
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Fujimoto Kenshiro
Grakuate School Of Agricultural Science Tohoku University
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Endo Y
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University
著作論文
- Frying under Low Oxygen Atmosphere Retards the Oxidative Deterioration of Oils and Foods
- Deterioration of High-Oleic Safflower Oil Heated in Low Oxygen Atmospheres with Water-Spray