Endo Y | Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University
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概要
- ENDO Yoshihikoの詳細を見る
- 同名の論文著者
- Department Of Agricultural Chemistry Faculty Of Agriculture Niigata Universityの論文著者
関連著者
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Endo Y
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University
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Endo Y
Graduate School Of Agricultural Science Tohoku University
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ONODERA Masayuki
Department of Applied Chemistry and Biotechnology, Niigata Institute of Technology
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Onodera Masayuki
Department Of Biosystem Science Graduate School Of Science And Technology Niigata University
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Onodera Masayuki
Faculty Of Engineering Niigata Institute Of Technology
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Onodera Masayuki
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata Unirersity
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Ogasawara Nagahiro
Department of Agricultural Chemistry, Faculty of Agriculture
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ENDO Yoshihiko
Department of Agricultural Chemistry, Faculty of Agriculture, Niigata University
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Ogasawara N
Niigata Univ. Niigata Jpn
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Ogasawara Nagahiro
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata Unirersity
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Fujimoto Kenshiro
Graduate School Of Agricultural Science Tohoku University
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Endo Yasushi
東北大学 大学院農学研究科
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Yasushi Endo
Grakuate School Of Agricultural Science Tohoku University
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Yasushi Endo
Laboratory Of Food And Bio-molecular Science Graduate School Of Agricultural Science Tohoku Universi
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Kimura F
Graduate School Of Agricultural Science Tohoku University
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Mohri Satoshi
Miyagi Prefectural Institute Of Technology
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Fujimoto Kenshiro
Faculty Of Agriculture Tohoku University
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Kimura F
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Mohri Satoshi
Industrial Technology Institute Miyagi Prefectural Government
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Kimura Fumiko
東北大学 農学研究科
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Kimura Fumiko
Grad. Sch. Agr. Sci. Tohoku Univ.
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Endo Yasushi
Grakuate School Of Agricultural Science Tohoku University
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Endo Yasushi
Graduate School Of Agricultural Science Tohoku University
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Endo Yasushi
Faculty Of Agriculture Tohoku University
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Fujimoto K
Graduate School Of Agricultural Science Tohoku University
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Fujimoto Kenshiro
Faculty of Agriculture, Tohoku University
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SAKAI Hiroyuki
Department of Dermatology, Fukagawa City General Hospital
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FUJISAKI Mariko
Graduate School of Agricultural Science, Tohoku University
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SATO Mika
Graduate School of Agricultural Science, Tohoku University
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FUJISAKI Mariko
Grakuate School of Agricultural Science, Tohoku University
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MOHRI Satoshi
Faculty of Agriculture, Tohoku University
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TOKUORI Kaori
Faculty of Agriculture, Tohoku University
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Kimura Fumiko
Laboratory Of Food And Bio-molecular Science Graduate School Of Agricultural Science Tohoku Universi
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Sakai Hiroyuki
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University
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Tokuori Kaori
Faculty Of Agriculture Tohoku University
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Tabata T
Department Of Botany Faculty Of Science Kyoto University Kyoto:(present)department Of Biochemistry A
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Shimizu T
Department Of Applied Chemistry Faculty Of Engineering Utsunomiya University
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Fujisaki Mariko
Grakuate School Of Agricultural Science Tohoku University
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Mori T
Department Of Applied Chemistry And Chemical Engineering
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Tani T
Departmanets Of Structural Pathology Institute Of Nephrology Graduate School Of Medical And Dental S
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Kodama M
Department Of Gastroenterology And General Medicine Faculty Of Medicine Oita University
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Kurumi Y
Department Of Surgery Shiga University Of Medical Science
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Hanasawa K
Department of Surgery, Shiga University of Medical Science
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Lin K
Pediatric Surgery, China Medical College Hospital
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Hanasawa K
Department Of Surgery Shiga University Of Medical Science
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Tabata T
Department Of Surgery Shiga University Of Medical Science
著作論文
- Frying under Low Oxygen Atmosphere Retards the Oxidative Deterioration of Oils and Foods
- Prooxidant Activities in Fish Skin Extracts and Effects of Some Antioxidants and Inhibitors on Their Activities
- Oxidation of Short-chain iso-Alkanes by Gaseous Hydrocarbon Assimilating Mold, Scedosporium sp. A-4(Microbiology & Fermentation Industry)
- Oxidation of Gaseous Hydrocarbons by a Gaseous Hydrocarbon Assimilating Mold, Scedospovium sp. A-4(Microbiology & Fermentation Industry)
- Utilization of Short-chain Hydrocarbons and Accumulation of Methylketones by a Gaseous Hydrocarbon Assimilating Mold, Scedosporium sp. A-4(Microbiology & Fermentation Industry)
- (一般演題)(日本アフェレシス学会第22回関西地方会抄録)