Fujimoto Kenshiro | Faculty of Agriculture, Tohoku University
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概要
関連著者
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Fujimoto Kenshiro
Faculty of Agriculture, Tohoku University
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Fujimoto Kenshiro
Faculty Of Agriculture Tohoku University
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Yasushi Endo
Laboratory Of Food And Bio-molecular Science Graduate School Of Agricultural Science Tohoku Universi
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Endo Yasushi
Faculty Of Agriculture Tohoku University
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Kimura F
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Endo Y
School Of Bionics Tokyo University Of Technology
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Fujimoto K
Tohoku Univ. Sendai Jpn
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Fujimoto K
Department Of Applied Biological Chemistry Tohoku University
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Endo Y
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Kimoto Hiromi
Faculty of Agriculture, Tohoku University
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Kimoto H
Department Of Biochemistry I Fukui Medical School
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Kimoto H
National Inst. Livestock And Grassland Sci. Ibaraki Jpn
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Suzuki Tomomi
School Of Agriculture Bioscience Center Nagoya University
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Fujimoto Kenshiro
Graduate School Of Agricultural Science Tohoku University
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Endo Yasushi
東北大学 大学院農学研究科
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Yasushi Endo
Grakuate School Of Agricultural Science Tohoku University
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Kimura F
Graduate School Of Agricultural Science Tohoku University
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Fujimoto K
Graduate School Of Agricultural Science Tohoku University
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Mohri Satoshi
Miyagi Prefectural Institute Of Technology
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Tagiri Misako
Faculty of Agriculture, Tohoku University
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Suzuki Toshihisa
The Nisshin Oil Mills, Ltd.
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Tagiri Misako
Faculty Of Agriculture Tohoku University
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Fujimoto Kenshiro
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Shishikura Mieko
Faculty of Agriculture, Tohoku University
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Ogimoto Keiji
Faculty of Agriculture, Tohoku University
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HOSHIZAKI Sanae
Department of Applied Biological Chemistry, Faculty of Agriculture, Tohoku University
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HOSHIZAKI Sanae
Faculty of Agriculture, Tohoku University
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MOHRI Satoshi
Faculty of Agriculture, Tohoku University
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TOKUORI Kaori
Faculty of Agriculture, Tohoku University
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Suzuki T
Division Of Marine Life Sciences Grauate School Of Fisheries Science Hokkaido University
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Mohri Satoshi
Industrial Technology Institute Miyagi Prefectural Government
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Tokuori Kaori
Faculty Of Agriculture Tohoku University
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Ogimoto K
Tohoku Univ. Sendai‐shi
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Endo Y
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University
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Hoshizaki Sanae
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Ogimoto Keiji
Faculty Of Agriculture Tohoku University
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KUMAR Priya
Faculty of Agriculture, Tohoku University
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Shishikura Mieko
Faculty Of Agriculture Tohoku University
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遠藤 泰志
Faculty of Agriculture, Tohoku University
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星崎 早苗
Faculty of Agriculture, Tohoku University
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藤本 健四郎
Faculty of Agriculture, Tohoku University
著作論文
- The Digestibility of Branched-chain Triacylglycerols and Their Effects on Plasma and Hepatic Lipid Levels in the Rat
- Retarded Autoxidation of Sardine Oil with Oleate
- Biohydrogenation of Linoleic Acid by Anaerobic Bacteria Isolated from Rumen
- 合成高度不飽和トリアシルグリセリンの豚すい(膵)リパ-ゼ加水分解性〔英文〕
- Prooxidant Activities in Fish Skin Extracts and Effects of Some Antioxidants and Inhibitors on Their Activities
- A Simple Method for Determination of Oil Content of Seed and Its Fatty Acid Composition by GLC Using Small Amount of Sample(ノ-ト)