Yamada Tetsuya | Laboratory Of Plant Genetics And Evolution Graduate School Of Agriculture Hokkaido University

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著作論文

Cotyledonary node pre-wounding with a micro-brush increased frequency of Agrobacterium-mediated transformation in soybean
Identification of Soybean Varieties with High α-Tocopherol Content
Spatial and temporal control of transcription of the soybean β-conglycinin α subunit gene is conferred by its proximal promoter region and accounts for the unequal distribution of the protein during embryogenesis
Genetic analysis and biochemical characterization of the high lutein trait of wild soybean (Glycine soja Sieb. et Zucc.)
Genetic relationship between lipid content and linolenic acid concentration in soybean seeds
Simultaneous Accumulation of High Contents of α-Tocopherol and Lutein is Possible in Seeds of Soybean (Glycine max (L.) Merr.)
Identification and Characterization of Wild Soybean (Glycine soja Sieb. et Zecc.) Strains with High Lutein Content
Genetic Analysis of High α-tocopherol Content in Soybean Seeds
Detection of Four Lethality Types in Interspecific Crosses among Nicotiana Species through the Use of Three Rescue Methods for Lethality
Genetic variation of γ-tocopherol methyltransferase gene contributes to elevated α-tocopherol content in soybean seeds
Optimization of ion-beam irradiation for mutagenesis in soybean : effects on plant growth and production of visibly altered mutants
Establishment of new method for analysis of starch contents and varietal differences in soybean seeds

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