Endo Yasushi | School Of Bionics Tokyo University Of Technology
スポンサーリンク
概要
関連著者
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Endo Yasushi
School Of Bionics Tokyo University Of Technology
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Fujimoto Kenshiro
Graduate School Of Agricultural Science Tohoku University
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KIMURA Fumiko
Graduate School of Agricultural Science, Tohoku University
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FUJIMOTO Kenshiro
Department of Food and Nutrition, Koriyama Women's University
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Yasushi Endo
Laboratory Of Food And Bio-molecular Science Graduate School Of Agricultural Science Tohoku Universi
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Ikeda Ikuo
Graduate School Of Agricultural Sci. Tohoku Univ.
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Kimura F
Graduate School Of Agricultural Science Tohoku University
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Kimura F
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Kimura Fumiko
東北大学 農学研究科
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Kimura Fumiko
Grad. Sch. Agr. Sci. Tohoku Univ.
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Endo Y
School Of Bionics Tokyo University Of Technology
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Endo Yasushi
東北大学 大学院農学研究科
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Ito Shiho
Graduate School of Agricultural Science, Tohoku University
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DOISAKI Nobushige
Central Research Laboratory, Nippon Suisan Kaisha Ltd.
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KORIYAMA Tsuyoshi
Central Research Laboratory, Nippon Suisan Kaisha Ltd.
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MIYAZAWA Teruo
Graduate School of Agricultural Science, Tohoku University
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Yasushi Endo
Grakuate School Of Agricultural Science Tohoku University
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Endo Y
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Endo Yasushi
Faculty Of Agriculture Tohoku University
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Fujimoto K
Graduate School Of Agricultural Science Tohoku University
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Fujimoto Kenshiro
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Fujimoto Kenshiro
Faculty Of Agriculture Tohoku University
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Kimura Fumiko
Laboratory Of Food And Bio-molecular Science Graduate School Of Agricultural Science Tohoku Universi
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TSUNOKAKE Kumiko
Graduate School of Agricultural Science, Tohoku University
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Endo Yasushi
School of Bioscience and Biotechnology, Tokyo University of Technology
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FUJIMOTO Kenshiro
Department of Applied Biochemistry, Faculty of Agriculture, Tohoku University
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LI Chan
Tianjin Key Laboratory of Food Nutrition and Safety, College of Food Engineering and Biotechnology,
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OGAWA Yuichi
Graduate School of Agricuture, Kyoto University
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Li Chan
Tianjin Key Laboratory Of Food Nutrition And Safety College Of Food Engineering And Biotechnology Ti
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Usuki Riichiro
Shokei Gakuin University
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Shibata Yuriko
Shokei Gakuin University
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Tagiri-Endo Misako
Institute of Public Health and Environment, Miyagi Prefectural Government
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MURAKAMI Chiaki
JAPAN INSTITUTE OF OILS & FATS, OTHER FOODS INSPECTION (FOUNDATION)
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Ikeda Ikuo
Graduate School Of Agricultural Science Tohoku University
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Koriyama Tsuyoshi
Central Research Laboratory Nippon Suisan Kaisha Ltd.
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Doisaki Nobushige
Central Research Laboratory Nippon Suisan Kaisha Ltd.
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Endo Yasushi
School Of Bioscience And Biotechnology Tokyo University Of Technology
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Miyazawa Teruo
Graduate School Of Agricultural Sci. Tohoku Univ.
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Ito Shiho
Graduate School Of Agricultural Science Tohoku University
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Wada Shun
Tokyo Univ. Of Marine Sci. And Technol.
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Jiang Feng
Graduate School of Agricultural Science, Tohoku University
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Ohta Akira
Miyoshi Oil & Fat Co., Ltd.
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Kido Hirotsugu
Mitsubishi-Kagaku Foods Corporation
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Kuriyama Masamitsu
Fuji Oil Co., Ltd.
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Sakaguchi Yasuhiko
Tsukishima Foods Industry Co., Ltd.
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Takebayashi Shintaro
ADEKA Corporation
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Hirai Hiroshi
The Nisshin OilliO Group, Ltd.
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Tsunokake Kumiko
Graduate School Of Agricultural Science Tohoku University
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Murakami Chiaki
Japan Inst. Of Oil & Fats Other Foods Inspection Foundation
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Kido Hirotsugu
Mitsubishi-kagaku Foods Co. Res. And Dev. Center
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Ogawa Yuichi
Graduate School of Agriculture, Kyoto University
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Murakami Chiaki
Japan Institute of Oil & Fats, Other Foods Inspection Foundation
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Ohta Akira
Miyoshi Oil & Fat Co., Ltd.
著作論文
- Cytotoxicity Evaluation of Oil Fumes in Rat Hepatocytes Using a Model System for Deep-fat Frying
- Long-Term Supplementation of Docosahexaenoic Acid-Rich, Eicosapentaenoic Acid-Free Microalgal Oil in n-3 Fatty Acid-Deficient Rat Pups
- Estimation of Total Carbonyl Compounds in Roasted and Dried Foods by the Tentative Method Using 1-Butanol as a Solvent
- Effects of Non-Methylene-Interrupted Polyunsaturated Fatty Acid, Sciadonic (All-cis-5,11,14-eicosatrienoic Acid) on Lipid Metabolism in Rats
- Long-Term Supplementation of Docosahexaenoic Acid-Rich, Eicosapentaenoic Acid-Free Microalgal Oil in n-3 Fatty Acid-Deficient Rat Pups
- Terahertz Absorption Spectra of Fatty Acids and Their Analogues
- Effects of Non-Methylene-Interrupted Polyunsaturated Fatty Acid, Sciadonic (All-cis-5,11,14-eicosatrienoic Acid) on Lipid Metabolism in Rats
- Determination of Triacylglycerol Composition in Vegetable Oils Using High-performance Liquid Chromatography: A Collaborative Study