Wada Shun | Tokyo Univ. Of Marine Sci. And Technol.
スポンサーリンク
概要
関連著者
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Wada Shun
Tokyo Univ. Of Marine Sci. And Technol.
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Kitagawa Tomoko
Maruhachi Muramatsu Inc.
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HIRATSUKA SEIICHI
Shizuoka Prefectural Fisheries Experiment Station
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Hiratsuka Seiichi
Shizuoka Prefectural Res. Inst. Of Fishery
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Endo Yasushi
School Of Bionics Tokyo University Of Technology
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Nagai Toshiharu
Tsukishima Foods Industry Co., Ltd.
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MURAKAMI Chiaki
JAPAN INSTITUTE OF OILS & FATS, OTHER FOODS INSPECTION (FOUNDATION)
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Yokogoshi Hidehiko
Graduate School Of Food And Nutritional Sciences The University Of Shizuoka
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Wada Shun
Tokyo University Of Marine Science And Technology
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Wada Shun
Dep. Of Food Sci. And Technol. Tokyo Univ. Of Marine Sci. And Technol.
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Gotoh Naohiro
Tokyo University Of Marine Science And Technology
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ISHIHARA Kenji
National Research Institute of Fisheries Science
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KURODA Ikuma
GL Sciences Inc.
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Mizobe Hoyo
Tsukishima Foods Industry Co. Ltd.
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Ohta Akira
Miyoshi Oil & Fat Co., Ltd.
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Kido Hirotsugu
Mitsubishi-Kagaku Foods Corporation
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Kuriyama Masamitsu
Fuji Oil Co., Ltd.
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Sakaguchi Yasuhiko
Tsukishima Foods Industry Co., Ltd.
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Takebayashi Shintaro
ADEKA Corporation
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Hirai Hiroshi
The Nisshin OilliO Group, Ltd.
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Murakami Chiaki
Japan Inst. Of Oil & Fats Other Foods Inspection Foundation
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YOSHIMURA Nobuhito
Tsukishima Foods Industry Co., Ltd.
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MATSUE YOKO
Maruhachi Muramatsu, Inc.
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HASHIDUME MASAYUKI
Maruhachi Muramatsu, Inc.
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Ishihara Kenji
National Research Institute Of Fisheries Science Fisheries Research Agency
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Kido Hirotsugu
Mitsubishi-kagaku Foods Co. Res. And Dev. Center
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KOIZUMI Chiaki
Tokyo University of Fisheries, Department of Food Science and Technology
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NONAKA Junsaku
Tokyo University of Fisheries, Department of Food Science and Technology
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Matsue Yoko
Maruhachi Muramatsu Inc.
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Hashidume Masayuki
Maruhachi Muramatsu Inc.
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Murakami Chiaki
Japan Institute of Oil & Fats, Other Foods Inspection Foundation
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Endo Yasushi
School of Bioscience and Biotechnology, Tokyo University of Technology
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Nagai Toshiharu
Tsukishima Foods Industry Co. Ltd.
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Ohta Akira
Miyoshi Oil & Fat Co., Ltd.
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WADA Shun
Tokyo University of Fisheries, Department of Food Science and Technology
著作論文
- Effect of Dietary Docosahexaenoic Acid Connecting Phospholipids on the Lipid Peroxidation of the Brain in Mice
- Determination of Triacylglycerol Composition in Vegetable Oils Using High-performance Liquid Chromatography: A Collaborative Study
- HPLC Separation of Triacylglycerol Positional Isomers on a Polymeric ODS Column
- Lipid class and fatty acid composition of phospholipids from the gonads of skipjack tuna
- Analysis of Triglycerides of Soybean Oil by High-Performance Liquid Chromatography in Combination with Gas Liquid Chromatography