HPLC Separation of Triacylglycerol Positional Isomers on a Polymeric ODS Column
スポンサーリンク
概要
著者
-
Nagai Toshiharu
Tsukishima Foods Industry Co., Ltd.
-
Wada Shun
Tokyo University Of Marine Science And Technology
-
Wada Shun
Dep. Of Food Sci. And Technol. Tokyo Univ. Of Marine Sci. And Technol.
-
Gotoh Naohiro
Tokyo University Of Marine Science And Technology
-
KURODA Ikuma
GL Sciences Inc.
-
Mizobe Hoyo
Tsukishima Foods Industry Co. Ltd.
-
Wada Shun
Tokyo Univ. Of Marine Sci. And Technol.
-
YOSHIMURA Nobuhito
Tsukishima Foods Industry Co., Ltd.
-
Nagai Toshiharu
Tsukishima Foods Industry Co. Ltd.
関連論文
- Physiological Functions of iso-type Short-Chain Fatty Acid and Omega 3 Polyunsaturated Fatty Acids Containing Oil in Obese OLETF Rats
- Characterization of Non-endcapped Polymeric ODS Column for the Separation of Triacylglycerol Positional Isomers
- Highly Unsaturated Fatty Acid might Act as an Antioxidant in Emulsion System Oxidized by Azo Compound
- Phosphopeptide-selective Column-switching RP-HPLC with a Titania Precolumn
- Quantification Method for Triglyceride Molecular Species in Fish Oil with High Performance Liquid Chromatography-Ultraviolet Detector
- Effect of Dietary Docosahexaenoic Acid Connecting Phospholipids on the Lipid Peroxidation of the Brain in Mice
- Rapid Separation of Triacylglycerol Positional Isomers Binding Two Saturated Fatty Acids Using Octacocyl Silylation Column
- Influence of Rosemary Extract on the Oxidative Stability of Tuna Orbital Oil and on the Effect in vivo of the Oxidized Oil on Rat Liver
- Determination of Triacylglycerol Composition in Vegetable Oils Using High-performance Liquid Chromatography: A Collaborative Study
- HPLC Separation of Triacylglycerol Positional Isomers on a Polymeric ODS Column
- Lipid class and fatty acid composition of phospholipids from the gonads of skipjack tuna
- Analysis of Triglycerides of Soybean Oil by High-Performance Liquid Chromatography in Combination with Gas Liquid Chromatography
- Actual Ratio of Triacylglycerol Positional Isomers in Milk and Cheese
- Metabolism of Odd-numbered Fatty Acids and Even-numbered Fatty Acids in Mouse
- A Comparison of the Lipid-lowering Effects of Four Different n-3 Highly Unsaturated Fatty Acids in HepG2 Cells