Wada Shun | Dep. Of Food Sci. And Technol. Tokyo Univ. Of Marine Sci. And Technol.
スポンサーリンク
概要
関連著者
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Wada Shun
Tokyo University Of Marine Science And Technology
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Wada Shun
Dep. Of Food Sci. And Technol. Tokyo Univ. Of Marine Sci. And Technol.
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Wada Shun
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Gotoh Naohiro
Tokyo University Of Marine Science And Technology
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Nagai Toshiharu
Tsukishima Foods Industry Co., Ltd.
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Noguchi Noriko
Laboratory For Systems Biology And Medicine Rcast University Of Tokyo
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Yamada Ai
Department Of Food And Nutrition Nakamura Gakuen University
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WADA Shun
Department of Food Science and Technology, Tokyo University of Fisheries
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GOTOH Naohiro
Department of Food Science and Technology, Tokyo University of Fisheries
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Gotoh Naohiro
Department Of Food Science And Technology Tokyo University Of Fisheries
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Yoshioka Keiko
Department Of Food And Nutrition Nakamura Gakuen University
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Yoshioka Keiko
Department Of Food And Nutrition Faculty Of Home Economics Nakamura Gakuen University
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KURODA Ikuma
GL Sciences Inc.
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AOKI Tomoko
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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OTAKE Ikuko
Department of Food Science and Technology, Tokyo University of Marine Science and Technology
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Mizobe Hoyo
Tsukishima Foods Industry Co. Ltd.
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Otake Ikuko
Tsukishima Foods Ind. Co. Ltd.
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Wada Shun
Tokyo Univ. Of Marine Sci. And Technol.
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YOSHIMURA Nobuhito
Tsukishima Foods Industry Co., Ltd.
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Yoshioka Keiko
Department Of Cell And Systems Biology University Of Toronto
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NOGUCHI Noriko
Laboratory for System Biology and Medicine, RCAST, University of Tokyo
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Nagai Toshiharu
Tsukishima Foods Industry Co. Ltd.
著作論文
- Quantification Method for Triglyceride Molecular Species in Fish Oil with High Performance Liquid Chromatography-Ultraviolet Detector
- Influence of Rosemary Extract on the Oxidative Stability of Tuna Orbital Oil and on the Effect in vivo of the Oxidized Oil on Rat Liver
- HPLC Separation of Triacylglycerol Positional Isomers on a Polymeric ODS Column