Yoshioka Keiko | Department Of Cell And Systems Biology University Of Toronto
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概要
関連著者
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Yoshioka Keiko
Department Of Food And Nutrition Faculty Of Home Economics Nakamura Gakuen University
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Yoshioka Keiko
Department Of Cell And Systems Biology University Of Toronto
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Yamada Ai
Department Of Food And Nutrition Nakamura Gakuen University
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Wada Shun
Tokyo University Of Marine Science And Technology
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Wada Shun
Department Of Applied Biological Chemistry Faculty Of Agriculture Shizuoka University
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Wada Shun
Dep. Of Food Sci. And Technol. Tokyo Univ. Of Marine Sci. And Technol.
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Yoshioka Keiko
Department Of Food And Nutrition Nakamura Gakuen University
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Yamamoto Torao
Department Of Anatomy And Nutrition Morphology Graduate School Of Health And Nutrition Sciences Naka
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Yamamoto Torao
Department Of Nutrition Morphology Graduate School Of Health And Nutrition Sciences Nakamura Gakuen
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Cao Feng
Department Of Cell And Systems Biology University Of Toronto
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DESVEAUX Darrell
Department of Cell and Systems Biology, University of Toronto
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Desveaux Darrell
Department Of Cell And Systems Biology University Of Toronto
著作論文
- Influence of Rosemary Extract on the Oxidative Stability of Tuna Orbital Oil and on the Effect in vivo of the Oxidized Oil on Rat Liver
- Changes of Ultrastructure and the Physical Properties of Carp Muscle by High Pressurization
- The roles of ABA in plant-pathogen interactions