Determination of Triacylglycerol Composition in Vegetable Oils Using High-performance Liquid Chromatography: A Collaborative Study
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概要
- 論文の詳細を見る
Triacylglycerol (TAG) composition in vegetable oils was collaboratively analyzed in 9 laboratories using high-performance liquid chromatography (HPLC) equipped with a refractive index detector. Dococyl (C22) and triacontyl (C30) silica columns were used for analysis. The TAG molecular species in soybean, rapeseed, and palm oils were individually separated on the chromatogram. The collaborative study demonstrated that TAG composition in vegetable oils could be analyzed based on partition numbers (PN) between 38 and 50. In conclusion, the HPLC method using C22 and C30 silica columns would be useful for determining the TAG composition (%) in vegetable oils.
- 日本油化学会の論文
著者
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Endo Yasushi
School Of Bionics Tokyo University Of Technology
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MURAKAMI Chiaki
JAPAN INSTITUTE OF OILS & FATS, OTHER FOODS INSPECTION (FOUNDATION)
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Wada Shun
Tokyo Univ. Of Marine Sci. And Technol.
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Ohta Akira
Miyoshi Oil & Fat Co., Ltd.
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Kido Hirotsugu
Mitsubishi-Kagaku Foods Corporation
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Kuriyama Masamitsu
Fuji Oil Co., Ltd.
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Sakaguchi Yasuhiko
Tsukishima Foods Industry Co., Ltd.
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Takebayashi Shintaro
ADEKA Corporation
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Hirai Hiroshi
The Nisshin OilliO Group, Ltd.
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Murakami Chiaki
Japan Inst. Of Oil & Fats Other Foods Inspection Foundation
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Kido Hirotsugu
Mitsubishi-kagaku Foods Co. Res. And Dev. Center
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Murakami Chiaki
Japan Institute of Oil & Fats, Other Foods Inspection Foundation
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Endo Yasushi
School of Bioscience and Biotechnology, Tokyo University of Technology
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Ohta Akira
Miyoshi Oil & Fat Co., Ltd.
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