Cytotoxicity Evaluation of Oil Fumes in Rat Hepatocytes Using a Model System for Deep-fat Frying
スポンサーリンク
概要
- 論文の詳細を見る
Although the carcinogenic effect of fumes produced during deep-fat frying has been well investigated, other toxic effects of these fumes have been little studied. In this study, a mixture of moisture and volatile compounds generated from a model system for deep-fat frying was collected for cytotoxicity evaluation using a series of connected ice and dry-ice traps. A system consisting of water-spraying-and-heating oil units was used as a model system for deep-fat frying. Chemical analysis of the trapped materials indicated that the main components were carbonyl compounds, and cytotoxicity evaluation revealed their cytotoxic activity on normal rat hepatocytes. The results of high-performance liquid chromatography analysis and cytotoxicity evaluation indicated that the main cytotoxic substances may be volatile aldehydes. The collection system used in this study could be useful to elucidate the toxicity of fumes generated from actual frying procedures.
- 社団法人 日本食品科学工学会の論文
- 2008-03-01
著者
-
Fujimoto Kenshiro
Graduate School Of Agricultural Science Tohoku University
-
Kimura Fumiko
東北大学 農学研究科
-
Kimura Fumiko
Grad. Sch. Agr. Sci. Tohoku Univ.
-
Endo Y
School Of Bionics Tokyo University Of Technology
-
Endo Yasushi
東北大学 大学院農学研究科
-
Endo Yasushi
School Of Bionics Tokyo University Of Technology
-
KIMURA Fumiko
Graduate School of Agricultural Science, Tohoku University
-
LI Chan
Tianjin Key Laboratory of Food Nutrition and Safety, College of Food Engineering and Biotechnology,
-
FUJIMOTO Kenshiro
Department of Food and Nutrition, Koriyama Women's University
-
Yasushi Endo
Grakuate School Of Agricultural Science Tohoku University
-
Yasushi Endo
Laboratory Of Food And Bio-molecular Science Graduate School Of Agricultural Science Tohoku Universi
-
Endo Y
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
-
Endo Yasushi
Faculty Of Agriculture Tohoku University
-
Kimura F
Graduate School Of Agricultural Science Tohoku University
-
Fujimoto K
Graduate School Of Agricultural Science Tohoku University
-
Li Chan
Tianjin Key Laboratory Of Food Nutrition And Safety College Of Food Engineering And Biotechnology Ti
-
Fujimoto Kenshiro
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
-
Fujimoto Kenshiro
Faculty Of Agriculture Tohoku University
-
Kimura F
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
-
Kimura Fumiko
Laboratory Of Food And Bio-molecular Science Graduate School Of Agricultural Science Tohoku Universi
-
FUJIMOTO Kenshiro
Department of Applied Biochemistry, Faculty of Agriculture, Tohoku University
関連論文
- Cytotoxicity Evaluation of Oil Fumes in Rat Hepatocytes Using a Model System for Deep-fat Frying
- Long-Term Supplementation of Docosahexaenoic Acid-Rich, Eicosapentaenoic Acid-Free Microalgal Oil in n-3 Fatty Acid-Deficient Rat Pups
- Effects of Japanese Torreya (Torreya nucifera) Seed Oil on the Activities and mRNA Expression of Lipid Metabolism-Related Enzymes in Rats
- Tempeh-like Fermented Soybean (GABA-tempeh) Has an Effective Influence on Lipid Metabolism in Rats
- Administration of two oils rich in n-3 long-chain polyunsaturated fatty acids to rat pups of dams fed a diet high in fat and low in n-3 polyunsaturated fatty acids
- Effect of Sterols in Dietary Fats on Whole Blood Viscosity of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP)
- Effect of Dose of Fat and Fat Content of the Maintenance Diet on Postprandial Serum Triglyceride in Rats
- The Accumulation of Docosahexaenoic Acid in Rotifers by Feeding the DHA-enriched Yeast, Pichia methanolica HA-32
- The Effect of Dietary Fatty Acid Composition on Food Choice Using the Bottle-Choice Test in Rats
- Effect of γ-Aminobutyric Acid-enriched Tempeh-like Fermented Soybean (GABA-Tempeh) on the Blood Pressure of Spontaneously Hypertensive Rats(Food & Nutrition Science)
- Bottle-choice Tests in Sprague-Dawley Rats Using Liquid Diets That Differ in Oil and Sucrose Contents(Food & Nutrition Science)
- Effect of Dietary Supplementation of n-3 Polyunsaturated Fatty Acids (PUFA) on Red Blood Cell Deformability and Blood Viscosity in Rats
- The Production of a New Tempeh-like Fermented Soybean Containing a High Level of γ-Aminobutyric Acid by Anaerobic Incubation with Rhizopus(Microbiology & Fermentation Technology)
- Incorporation and Accumulation of Docosahexaenoic Acid from the Medium by Pichia methanolica HA-32(Microbiology & Fermentation Technology)
- The Incorporation and Accumulation of Supplemented Fatty Acids in Mucor hiemalis HA-30
- Production of Eicosapentaenoic Acid-Enriched Triacylglycerol by Mucor hiemalis HA-30
- Kinetics for the Autoxidation of Conjugated Linoleic Acid
- Amino Acid Composition of Proteins in Myctophid Fishes in the Subarctic and Tropical Pacific Ocean
- Characterzation of Molecular Species of Wax Esters in Myctophid Fishes
- Denaturation of Myofibrillar Protein in Myctophid Fish during Refrigeration and Freezing Storage
- The Digestibility of Branched-chain Triacylglycerols and Their Effects on Plasma and Hepatic Lipid Levels in the Rat
- Hydrolysis of Triglycerides of Branched-chain Fatty Acids and Castor Oil Derivatives by Pancreatic Lipase
- 2-I-21 Tocotrienol content in foods : Its distribution and daily intake
- Current Topics in Food and Biodynamic Chemistry Research
- Long-term Effect of an Enteral Diet with a Different n-6/n-3 Ratio on Fatty Acid Composition and Blood Parameters in Rats
- Autoxidation of Fish Oil in Mayonnaise-Like O/W Type Emulsion
- Effect of Dietary Tung Oil on the Growth and Lipid Metabolism of Laying Hens
- The Inhibitory Effect of Conjugated and Polyunsaturated Fatty Acids on the Growth of Human Cancer Cell Lines
- Soybean Oil Supplementation Improves Growth and Prevents Docosapentaenoic Acid (22 : 5n-6) Accumulation in Tissues of Rats Fed on Palm Oil Diet
- Effects of Palm Oil Diet on 4,7,10,13,16-Docosapentaenoic Acid Content of Blood Plasma,Red Cells, and Liver and Muscle Lipids in Rats
- Simultaneous Intake of Tocopherol and Autoxidized Oils Reduces the Lymphocytic Damage by Dietary Autoxidized Oils(Food & Nutrition)
- Degeneration of Lymphoid Tissues in Mice with the Oral Intake of Low Molecular Weight Compounds Formed during Oil Autoxidation(Food & Nutrition)
- Detection of Picomole Levels in Lipid Hydroperoxides by a Chemiluminescence Assay
- Decomposition of Lipid Hydroperoxide by Choline and Ethanolamine
- Peroxide-decomposing Activities of Antarctic Krill Lipids and Certain Other Oils
- Inhibition of Methyl Linoleate Peroxidation by Maize Zein in Powder Model System at High Water Activity(Food & Nutrition)
- Lipid Metabolism Responses in Rats Fed Docosahexaenoic Acid Given as Monoacylglycerol, Diacylglycerol, Triacylglycerol, and Ethyl Ester
- Lymphatic Absorption of Docosahexaenoic Acid Given as Monoglyceride, Diglyceride, Triglyceride, and Ethyl Ester in Rats
- Enzymatic Synthesis of Ethyl Ester of Highly Unsaturated Fatty Acids from Fish Oils Using Immobilized Lipase
- Retarded Autoxidation of Sardine Oil with Oleate
- Biohydrogenation of Linoleic Acid by Anaerobic Bacteria Isolated from Rumen
- Characterization of Lipids in Myctophid Fish in the Subarctic and Tropical Pacific Ocean
- Kinetics for the Autoxidation of Triacylglycerols Containing Eicosapentaenoic Acid
- 合成高度不飽和トリアシルグリセリンの豚すい(膵)リパ-ゼ加水分解性〔英文〕
- Modification of Butter Oil by Extraction with Supercritical Carbon Dioxide(Food & Nutrition)
- Formation of Fluorescent Products in the Reaction of Adenine and Other Bases with Secondary Oxidation Products of Methyl Linoleate Hydroperoxides(Food & Nutrition)
- Estimation of Total Carbonyl Compounds in Roasted and Dried Foods by the Tentative Method Using 1-Butanol as a Solvent
- Fatty Degeneration of the Liver Induced by HS-6 Toxin Produced by Nocardia otitidiscaviarum from Human Cutaneous Nocardiosis(Microbiology & Fermentation Industry)
- Identification of Soybean Varieties with High α-Tocopherol Content
- Physiological Effects of Soybean Seed Lipoxygenases on Insects(Biological Chemistry)
- Effects of Fat Mixtures Similar to Japanese Diet on the Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP)
- Frying under Low Oxygen Atmosphere Retards the Oxidative Deterioration of Oils and Foods
- Deterioration of High-Oleic Safflower Oil Heated in Low Oxygen Atmospheres with Water-Spray
- イチョウ果皮に存在するフラボノイドとテルペノイドおよびその季節変動
- Prooxidant Activities in Fish Skin Extracts and Effects of Some Antioxidants and Inhibitors on Their Activities
- Lipoxygenase Activity in Sardine Skin(Biological Chemistry)
- Structures of Dimers Produced from Methyl Linoleate during Initial Stage of Autoxidation
- Oxidative Degradation of Alkylphenols by Horseradish Peroxidase(ENVIRONMENTAL BIOTECHNOLOGY)
- Autoxidation of Docosahexaenoate with Different Chain Length of Alcohol〔和文〕
- Depletion of Dietary n-3 Fatty Acid Affects the Level of Cyclic AMP in Rat Hippocampus
- Oxidative and Hydrolytic Stability of Synthetic Diacyl Glyceryl Ether
- Effects of Non-Methylene-Interrupted Polyunsaturated Fatty Acid, Sciadonic (All-cis-5,11,14-eicosatrienoic Acid) on Lipid Metabolism in Rats
- LIPASE-CATALYZED INTERESTERIFICATION OF TRIGLYCERIDE WITH SUPERCRITICAL CARBON DIOXIDE EXTRACTION
- Optimization of 1-Deoxynojirimycin Extraction from Mulberry Leaves by Using Response Surface Methodology
- Effects of Co-Administration of Tea Epigallocatechin-3-gallate (EGCG) and Caffeine on Absorption and Metabolism of EGCG in Humans
- Long-Term Supplementation of Docosahexaenoic Acid-Rich, Eicosapentaenoic Acid-Free Microalgal Oil in n-3 Fatty Acid-Deficient Rat Pups
- Effects of Japanese Torreya (Torreya nucifera) Seed Oil on the Activities and mRNA Expression of Lipid Metabolism-Related Enzymes in Rats
- Terahertz Absorption Spectra of Fatty Acids and Their Analogues
- Effects of Non-Methylene-Interrupted Polyunsaturated Fatty Acid, Sciadonic (All-cis-5,11,14-eicosatrienoic Acid) on Lipid Metabolism in Rats
- Erythrocytes Carotenoids after Astaxanthin Supplementation in Middle-Aged and Senior Japanese Subjects
- Plasma Carotenoid Concentrations before and after Supplementation with Astaxanthin in Middle-Aged and Senior Subjects
- Determination of Triacylglycerol Composition in Vegetable Oils Using High-performance Liquid Chromatography: A Collaborative Study
- A Simple Method for Determination of Oil Content of Seed and Its Fatty Acid Composition by GLC Using Small Amount of Sample(ノ-ト)
- Plasma Carotenoid Concentrations before and after Supplementation with Astaxanthin in Middle-Aged and Senior Subjects
- Amyloid β Induces Adhesion of Erythrocytes to Endothelial Cells and Affects Endothelial Viability and Functionality
- Dietary Supplementation of Catechins and α-Tocopherol Accelerates the Healing of Trinitrobenzene Sulfonic Acid-Induced Ulcerative Colitis in Rats
- High Phosphatidylcholine Hydroperoxide Level in Plasma of Guinea Pigs with Low and Excess Supplementation of Ascorbic Acid.
- Lymphatic Absorption of Chemically Structured Triglycerides Containing Docosahexaenoic Acid.
- Fractional Extraction of Rice Bran Oil with Supercritical Carbon Dioxide
- Effects of Endogenous and Exogenous n-3 and n-6 Fatty Acids on Microsomal Synthesis of Docosahexaenoic Acid In Vitro.
- Evidence of Docosahexaenoic Acid Synthesis and Predominant Existence of Arachidonic Acid in Livers of Fetal and Neonatal Crab-Eating Monkeys: Comparisons with Adults.
- Effects of Dietary n-3 and n-6 Fatty Acids on Liver and Erythrocyte Lipids in Streptozotocin-Induced Diabetic Rats.
- Decomposition products of Dimers Arising from Secondary Oxidation of Methyl Linoleate Hydroperoxides
- Biological Antioxidant Activities of Bromophenols and Certain Other Antioxidants
- Structural Studies of Polar Dimers in Autoxidized Methyl Linoleate during the Initial Stages of Autoxidation
- Formation of Dimers during the Initial Stage of Autoxidation in Methyl Linoleate
- ONION2 Fatty Acid Elongase is Required for Shoot Development in Rice