Lipoxygenase Activity in Sardine Skin(Biological Chemistry)
スポンサーリンク
概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1990-07-23
著者
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Fujimoto Kenshiro
Graduate School Of Agricultural Science Tohoku University
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Kimura Fumiko
東北大学 農学研究科
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ENDO Yasushi
Department of Materials Science and Engineering, Graduate School of Engineering, Osaka University
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Endo Yasushi
東北大学 大学院農学研究科
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Endo Yasushi
Grakuate School Of Agricultural Science Tohoku University
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FUJIMOTO Kenshiro
Department of Food and Nutrition, Koriyama Women's University
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Yasushi Endo
Grakuate School Of Agricultural Science Tohoku University
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Yasushi Endo
Laboratory Of Food And Bio-molecular Science Graduate School Of Agricultural Science Tohoku Universi
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Kimura F
Graduate School Of Agricultural Science Tohoku University
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Mohri Satoshi
Miyagi Prefectural Institute Of Technology
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Mohri Satoshi
Department of Cardiovascular Physiology, Okayama University Graduate School of Medicine and Dentistr
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Cho Soon-yeong
Department Of Food Science Kangnung National University
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Cho Soon-yeong
Department Of Food Chemistry Faculty Of Agriculture Tohoku University::(present Office)food Processi
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Fujimoto Kenshiro
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Kimura F
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Endo Yasushi
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Mohri Satoshi
Industrial Technology Institute Miyagi Prefectural Government
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Mohri Satoshi
Department Of Cardiovascular Physiology Okayama University Graduate School Of Medicine Dentistry And
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Mohri Satoshi
Department of Applied Science for Electronics and Materials, Kyushu University, Kasuga, Fukuoka 816-8580, Japan
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FUJIMOTO Kenshiro
Department of Applied Biochemistry, Faculty of Agriculture, Tohoku University
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