The Accumulation of Docosahexaenoic Acid in Rotifers by Feeding the DHA-enriched Yeast, Pichia methanolica HA-32

スポンサーリンク

概要

• 論文の詳細を見る

• In order to improve the nutritional value of rotifers as the feed for juvenile fish, a yeast, Pichia methanolica HA-32, enriched with docosahexaenoic acid (DHA) was fed to rotifers. The composition of the cultivation medium (pH6) for enrichment of yeast with n-3 highly unsaturated fatty acids were as follows; 5% glucose, 2% yeast extract, 0.5% choline, 1% K2HPO4, 3% free fatty acid rich in DHA. Yeast was incubated at 25°C for 3 d. After incubation, the yeast contained 246 mg of total lipids and 69 mg of DHA per g dry cells. The DHA content in the rotifers cultured with the DHA-enriched yeast reached a maximum after 6 h-feeding. As a result, when 8.0 g (wet basis) of the DHA-enriched yeast (DHA content 170 mg) in 10 L of cultivating water was fed to 800 individuals/mL of rotifers and cultivated for 6 h, 240 mg of total lipids, 51 mg of DHA and 15 mg of EPA in rotifers were recovered. Moreover, the accumulation of DHA in rotifer by feeding the DHA-enriched yeast was more efficient than that by the commercial powdered oil containing the comparable amount of DHA to the DHA-enriched yeast.

• 日本油化学会の論文
• 2004-09-01

著者

• Fujimoto Kenshiro

  Graduate School Of Agricultural Science Tohoku University

• Kimura Fumiko

  東北大学 農学研究科

• Kimura Fumiko

  Grad. Sch. Agr. Sci. Tohoku Univ.

• ENDO Yasushi

  Department of Materials Science and Engineering, Graduate School of Engineering, Osaka University

• Endo Y

  School Of Bionics Tokyo University Of Technology

• Endo Yasushi

  東北大学 大学院農学研究科

• FUJIMOTO Kenshiro

  Department of Food and Nutrition, Koriyama Women's University

• AOKI Hideyuki

  Research Laboratory, Ikeda Tohka Industries Co., Ltd

• FURUYA Yuji

  Research Laboratory, Ikeda Food Research Co. Ltd.

• KONO Michiko

  Fisheries Research Laboratory, Graduate School of Agricultural and Life Sciences, The University of

• FURUKAWA Kiyoshi

  Department of Aquatic Biosciences, Graduate School of Agricultural and Life Sciences, The University

• Yasushi Endo

  Grakuate School Of Agricultural Science Tohoku University

• Yasushi Endo

  Laboratory Of Food And Bio-molecular Science Graduate School Of Agricultural Science Tohoku Universi

• Endo Y

  Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University

• Endo Yasushi

  Faculty Of Agriculture Tohoku University

• Kimura F

  Graduate School Of Agricultural Science Tohoku University

• Fujimoto K

  Graduate School Of Agricultural Science Tohoku University

• Furuya Yuji

  Research Laboratory Ikeda Food Research Co. Ltd.

• Furuya Yuji

  Research Laboratory Ikeda Toka Kogyo Co.

• Furuya Y

  Department Of Biotechnology Faculty Of Engineering Tottori University:research Laboratory Ikeda Food

• Aoki H

  Iwate Univ. Iwate Jpn

• Aoki Hideyuki

  Research Laboratory Ikeda Food Research Co. Ltd.

• Aoki H

  Ikeda Food Res. Co. Ltd. Hiroshima Jpn

• Fujimoto Kenshiro

  Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University

• Kono Michiko

  Fisheries Research Labolatory Graduate School Of Agricultural And Life Sciences University Of Tokyo

• Fujimoto Kenshiro

  Faculty Of Agriculture Tohoku University

• Kimura F

  Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit

• Aoki Hideyuki

  Research Institute For Food Science Kyoto University

• Kimura Fumiko

  Laboratory Of Food And Bio-molecular Science Graduate School Of Agricultural Science Tohoku Universi

• Endo Yasushi

  Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University

• Furukawa Kiyoshi

  Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of

• Furukawa Kiyoshi

  Department Of Aquatic Biosciences Graduate School Of Agricultural And Life Sciences The University O

• Kono Michiko

  Fisheries Research Laboratory Graduate School Of Agricultural And Life Sciences The University Of To

• FUJIMOTO Kenshiro

  Department of Applied Biochemistry, Faculty of Agriculture, Tohoku University

関連論文

• Change of Magnetic Properties and Structure in Fe_3O_4 Films on Si Substrates with Annealing Temperature
• Crystal Structure and Magnetic Properties of Cr-Doped AlN Films with Various Cr Concentrations
• Evolution of Magnetic State of Ultrathin Co Films with Volmer-Weber Growth
• Formation of L1_0-type Ordered FePd Phase in Multilayers Composed of Fe and Pd
• Magnetic Property and Morphology of Fe Film Grown on Self-Organized SrTiO_3 (001) Substrate with Inclined Angle
• Cytotoxicity Evaluation of Oil Fumes in Rat Hepatocytes Using a Model System for Deep-fat Frying
• Long-Term Supplementation of Docosahexaenoic Acid-Rich, Eicosapentaenoic Acid-Free Microalgal Oil in n-3 Fatty Acid-Deficient Rat Pups
• Effects of Japanese Torreya (Torreya nucifera) Seed Oil on the Activities and mRNA Expression of Lipid Metabolism-Related Enzymes in Rats
• Tempeh-like Fermented Soybean (GABA-tempeh) Has an Effective Influence on Lipid Metabolism in Rats
• Administration of two oils rich in n-3 long-chain polyunsaturated fatty acids to rat pups of dams fed a diet high in fat and low in n-3 polyunsaturated fatty acids
• Effect of Sterols in Dietary Fats on Whole Blood Viscosity of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP)
• Effect of Dose of Fat and Fat Content of the Maintenance Diet on Postprandial Serum Triglyceride in Rats
• The Accumulation of Docosahexaenoic Acid in Rotifers by Feeding the DHA-enriched Yeast, Pichia methanolica HA-32
• The Effect of Dietary Fatty Acid Composition on Food Choice Using the Bottle-Choice Test in Rats
• Effect of γ-Aminobutyric Acid-enriched Tempeh-like Fermented Soybean (GABA-Tempeh) on the Blood Pressure of Spontaneously Hypertensive Rats(Food & Nutrition Science)
• Bottle-choice Tests in Sprague-Dawley Rats Using Liquid Diets That Differ in Oil and Sucrose Contents(Food & Nutrition Science)
• Effect of Dietary Supplementation of n-3 Polyunsaturated Fatty Acids (PUFA) on Red Blood Cell Deformability and Blood Viscosity in Rats
• The Production of a New Tempeh-like Fermented Soybean Containing a High Level of γ-Aminobutyric Acid by Anaerobic Incubation with Rhizopus(Microbiology & Fermentation Technology)
• Incorporation and Accumulation of Docosahexaenoic Acid from the Medium by Pichia methanolica HA-32(Microbiology & Fermentation Technology)
• The Incorporation and Accumulation of Supplemented Fatty Acids in Mucor hiemalis HA-30
• Production of Eicosapentaenoic Acid-Enriched Triacylglycerol by Mucor hiemalis HA-30
• Kinetics for the Autoxidation of Conjugated Linoleic Acid
• Amino Acid Composition of Proteins in Myctophid Fishes in the Subarctic and Tropical Pacific Ocean
• Characterzation of Molecular Species of Wax Esters in Myctophid Fishes
• Denaturation of Myofibrillar Protein in Myctophid Fish during Refrigeration and Freezing Storage
• Magnetic Properties in Mn/Si-O/Si(100)-substrate Systems and Mn/Si-O/Si Trilayers
• Well Developed Splenic Ellipsoids in Japanese Conger Conger myriaster
• Production Site of Red Sea Bream Pagrus major Intraperitoneal Free Cells:Morphological Study
• Long-term Cell Culture of Resident Peritoneal Macrophages From Red Sea Bream Pagrus major
• Heterogeneity of Peritoneal Cells in Marine Teleosts
• Resident Peritoneal Cells of Red Sea Bream Pagrus major
• The Digestibility of Branched-chain Triacylglycerols and Their Effects on Plasma and Hepatic Lipid Levels in the Rat
• Hydrolysis of Triglycerides of Branched-chain Fatty Acids and Castor Oil Derivatives by Pancreatic Lipase
• 2-I-21 Tocotrienol content in foods : Its distribution and daily intake
• Current Topics in Food and Biodynamic Chemistry Research
• Long-term Effect of an Enteral Diet with a Different n-6/n-3 Ratio on Fatty Acid Composition and Blood Parameters in Rats
• Autoxidation of Fish Oil in Mayonnaise-Like O/W Type Emulsion
• Effect of Dietary Tung Oil on the Growth and Lipid Metabolism of Laying Hens
• The Inhibitory Effect of Conjugated and Polyunsaturated Fatty Acids on the Growth of Human Cancer Cell Lines
• Soybean Oil Supplementation Improves Growth and Prevents Docosapentaenoic Acid (22 : 5n-6) Accumulation in Tissues of Rats Fed on Palm Oil Diet
• Effects of Palm Oil Diet on 4,7,10,13,16-Docosapentaenoic Acid Content of Blood Plasma,Red Cells, and Liver and Muscle Lipids in Rats
• Simultaneous Intake of Tocopherol and Autoxidized Oils Reduces the Lymphocytic Damage by Dietary Autoxidized Oils(Food & Nutrition)
• Degeneration of Lymphoid Tissues in Mice with the Oral Intake of Low Molecular Weight Compounds Formed during Oil Autoxidation(Food & Nutrition)
• Detection of Picomole Levels in Lipid Hydroperoxides by a Chemiluminescence Assay
• Decomposition of Lipid Hydroperoxide by Choline and Ethanolamine
• Peroxide-decomposing Activities of Antarctic Krill Lipids and Certain Other Oils
• Inhibition of Methyl Linoleate Peroxidation by Maize Zein in Powder Model System at High Water Activity(Food & Nutrition)
• Lipid Metabolism Responses in Rats Fed Docosahexaenoic Acid Given as Monoacylglycerol, Diacylglycerol, Triacylglycerol, and Ethyl Ester
• Lymphatic Absorption of Docosahexaenoic Acid Given as Monoglyceride, Diglyceride, Triglyceride, and Ethyl Ester in Rats
• Enzymatic Synthesis of Ethyl Ester of Highly Unsaturated Fatty Acids from Fish Oils Using Immobilized Lipase
• Retarded Autoxidation of Sardine Oil with Oleate
• Biohydrogenation of Linoleic Acid by Anaerobic Bacteria Isolated from Rumen
• Characterization of Lipids in Myctophid Fish in the Subarctic and Tropical Pacific Ocean
• Kinetics for the Autoxidation of Triacylglycerols Containing Eicosapentaenoic Acid
• 合成高度不飽和トリアシルグリセリンの豚すい(膵)リパ-ゼ加水分解性〔英文〕
• Kinetic Analysis of a Chitinase from Red Sea Bream, Pagrus major
• Mucinous carcinoma of the breast : A multifaceted study with special reference to histogenesis and neuroendocrine differentiation
• Ameloblastoma with basal cell carcinoma-like feature emerging as a nasal polyp
• Multiple pulmonary leiomyomatous hamartoma with secondary ossification
• Modification of Butter Oil by Extraction with Supercritical Carbon Dioxide(Food & Nutrition)
• Formation of Fluorescent Products in the Reaction of Adenine and Other Bases with Secondary Oxidation Products of Methyl Linoleate Hydroperoxides(Food & Nutrition)
• Fatty Degeneration of the Liver Induced by HS-6 Toxin Produced by Nocardia otitidiscaviarum from Human Cutaneous Nocardiosis(Microbiology & Fermentation Industry)
• Identification of Soybean Varieties with High α-Tocopherol Content
• Physiological Effects of Soybean Seed Lipoxygenases on Insects(Biological Chemistry)
• Isolation of a cDNA Encoding a Chitinase Family Protein from Cuticular Tissues of the Kuruma Prawn Penaeus japonicus
• Effects of Fat Mixtures Similar to Japanese Diet on the Life Span of Stroke-Prone Spontaneously Hypertensive Rats (SHRSP)
• Frying under Low Oxygen Atmosphere Retards the Oxidative Deterioration of Oils and Foods
• Deterioration of High-Oleic Safflower Oil Heated in Low Oxygen Atmospheres with Water-Spray
• イチョウ果皮に存在するフラボノイドとテルペノイドおよびその季節変動
• Prooxidant Activities in Fish Skin Extracts and Effects of Some Antioxidants and Inhibitors on Their Activities
• Lipoxygenase Activity in Sardine Skin(Biological Chemistry)
• A Novel Enzyme, L-Tryptophan Oxidase, from a Basidiomycete, Coprinus sp. SF-1 : Purificationa and Characterization
• Identification of a novel cuticular protein in the kuruma prawn Penaeus japonicus
• Elevation of the activities of β-N-acetylhexosaminidase isozymes by 20-hydroxyecdysone administration in the kuruma prawn
• Prooxidant Activities of Chlorophylls and Pheophytins on the Photooxidation of Edible Oils
• The Photoxidative Alteration of Chlorophylls in Methyl Linoleate and Prooxidant Activity of Their Decomposition Products
• Structures of Dimers Produced from Methyl Linoleate during Initial Stage of Autoxidation
• Purification and Characterization of β-N-Acetylhexosaminidase from the Liver of a Prawn, Penaeus japonicus
• Chitinolytic Enzyme Activities in the Hepatopancresas, Tail Fan and Hemolymph of Kuruma Prawn Penaeus japonicus during the Molt Cycle
• Kinetics of a Chitinase from a Prawn, Penaeus japonicus(Biological Chemistry)
• Purifications and Some Properties of Chitinase from the Liver of a Prawn, Penaeus japonicus(Biological Chemistry)
• Production of Pyranose Oxidase by Basidiomycetous Fungus No. 52
• Purification and Properties of Pyranose Oxidase from Basidiomycetous Fungus No. 52(Microbiology & Fermentation Industry)
• Isolation of a New Pyranose Oxidase Producing Basidiomycete(Microbiology & Fermentation Industry)
• Oxidative Degradation of Alkylphenols by Horseradish Peroxidase(ENVIRONMENTAL BIOTECHNOLOGY)
• Autoxidation of Docosahexaenoate with Different Chain Length of Alcohol〔和文〕
• Depletion of Dietary n-3 Fatty Acid Affects the Level of Cyclic AMP in Rat Hippocampus
• Oxidative and Hydrolytic Stability of Synthetic Diacyl Glyceryl Ether
• Interlayer Exchange Coupling of Fe/Y Multilayers
• Change of Interlayer Exchange Coupling in Fe/Y Multilayers by Hydrogenation
• LIPASE-CATALYZED INTERESTERIFICATION OF TRIGLYCERIDE WITH SUPERCRITICAL CARBON DIOXIDE EXTRACTION
• Cloning and Nucleotide Sequence of a Leaf Ferredoxin-Nitrite Reductase cDNA of Rice
• Optimization of 1-Deoxynojirimycin Extraction from Mulberry Leaves by Using Response Surface Methodology
• Effects of Co-Administration of Tea Epigallocatechin-3-gallate (EGCG) and Caffeine on Absorption and Metabolism of EGCG in Humans
• Long-Term Supplementation of Docosahexaenoic Acid-Rich, Eicosapentaenoic Acid-Free Microalgal Oil in n-3 Fatty Acid-Deficient Rat Pups
• Effects of Japanese Torreya (Torreya nucifera) Seed Oil on the Activities and mRNA Expression of Lipid Metabolism-Related Enzymes in Rats
• Erythrocytes Carotenoids after Astaxanthin Supplementation in Middle-Aged and Senior Japanese Subjects
• Plasma Carotenoid Concentrations before and after Supplementation with Astaxanthin in Middle-Aged and Senior Subjects
• Plasma Carotenoid Concentrations before and after Supplementation with Astaxanthin in Middle-Aged and Senior Subjects
• Amyloid β Induces Adhesion of Erythrocytes to Endothelial Cells and Affects Endothelial Viability and Functionality

もっと見る 閉じる

スポンサーリンク