Furuya Yuji | Research Laboratory Ikeda Food Research Co. Ltd.
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概要
関連著者
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Furuya Yuji
Research Laboratory Ikeda Food Research Co. Ltd.
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FURUYA Yuji
Research Laboratory, Ikeda Food Research Co. Ltd.
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Furuya Yuji
Research Laboratory Ikeda Toka Kogyo Co.
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Furuya Y
Department Of Biotechnology Faculty Of Engineering Tottori University:research Laboratory Ikeda Food
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Fujimoto Kenshiro
Graduate School Of Agricultural Science Tohoku University
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Kimura Fumiko
東北大学 農学研究科
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Kimura Fumiko
Grad. Sch. Agr. Sci. Tohoku Univ.
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ENDO Yasushi
Department of Materials Science and Engineering, Graduate School of Engineering, Osaka University
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Endo Y
School Of Bionics Tokyo University Of Technology
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Endo Yasushi
東北大学 大学院農学研究科
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FUJIMOTO Kenshiro
Department of Food and Nutrition, Koriyama Women's University
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AOKI Hideyuki
Research Laboratory, Ikeda Tohka Industries Co., Ltd
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Yasushi Endo
Grakuate School Of Agricultural Science Tohoku University
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Yasushi Endo
Laboratory Of Food And Bio-molecular Science Graduate School Of Agricultural Science Tohoku Universi
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Endo Y
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Endo Yasushi
Faculty Of Agriculture Tohoku University
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Kimura F
Graduate School Of Agricultural Science Tohoku University
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Fujimoto K
Graduate School Of Agricultural Science Tohoku University
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Aoki H
Iwate Univ. Iwate Jpn
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Aoki Hideyuki
Research Laboratory Ikeda Food Research Co. Ltd.
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Aoki H
Ikeda Food Res. Co. Ltd. Hiroshima Jpn
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Fujimoto Kenshiro
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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IZUMI Yoshikazu
Department of Biotechnology, Tottori University
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Fujimoto Kenshiro
Faculty Of Agriculture Tohoku University
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Kimura F
Laboratory Of Food And Biomolecular Science Graduate School Of Agricultural Science Tohoku Universit
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Aoki Hideyuki
Research Institute For Food Science Kyoto University
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Kimura Fumiko
Laboratory Of Food And Bio-molecular Science Graduate School Of Agricultural Science Tohoku Universi
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Endo Yasushi
Department Of Applied Biological Chemistry Faculty Of Agriculture Tohoku University
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Izumi Yoshikazu
Department Of Agricultural Chemistry Kyoto University
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FUJIMOTO Kenshiro
Department of Applied Biochemistry, Faculty of Agriculture, Tohoku University
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YAMADA Hideaki
Department of Agricultural Chemistry, Kyoto University
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Yamada H
Department Of Agricultural Chemistry Facutly Of Agriculture Kyoto University
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Yamada H
Department Of Biotechnology Faculty Of Engineering Tottori University
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Furuya Yuji
Department Of Physics Faculty Of Science Hokkaido University
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Yamada H
Res. Inst. Tuberculosis Tokyo Jpn
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Yamada Hideaki
Biotechnology Research Center, Toyama Prefectural University
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Furuya Yuji
Department Of Biotechnology Faculty Of Engineering Tottori University:research Laboratory Ikeda Food
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Yamada H
Department Of Agricultural Chemistry Kyoto University
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Izumi Y
Tottori Univ. Tottori Jpn
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Yamada Hideaki
Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto University
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KONO Michiko
Fisheries Research Laboratory, Graduate School of Agricultural and Life Sciences, The University of
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FURUKAWA Kiyoshi
Department of Aquatic Biosciences, Graduate School of Agricultural and Life Sciences, The University
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UDA Ichiyo
Research Laboratory, Ikeda Tohka Industries Co., Ltd.
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TAGAMI Keiko
Research Laboratory, Ikeda Tohka Industries Co., Ltd.
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MIYAMOTO Noriko
Research Laboratory, Ikeda Food Research Co., Ltd.
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MANKURA Mitsumasa
Research Laboratory, Ikeda Food Research Co., Ltd.
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YAMASHITA MITSUO
Department of Agricultural Chemistry, Faculty of Bioresources, Mie University, Department of Biotech
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MUROOKA YOSHIKATSU
Department of Agricultural Chemistry, Faculty of Bioresources, Mie University, Department of Biotech
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Uda Ichiyo
Research Laboratory Ikeda Tohka Industries Co. Ltd.
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Furuya Y
Ikeda Tohka Ind. Co. Ltd. Hiroshima Jpn
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Tagami Keiko
岐阜大学 医学部産科婦人科
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Furuya Yuji
Ikeda Food Research Co.ltd.
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Tagami K
Department Of Obstetrics And Gynecology Gifu University School Of Medicine
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Ohshiro Takashi
Department of Biotechnology, Tottori University
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OMURA Hironori
Ikeda Food Research Co., Ltd.
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Kono Michiko
Fisheries Research Labolatory Graduate School Of Agricultural And Life Sciences University Of Tokyo
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Miyamoto Noriko
Research Laboratory Ikeda Food Research Co. Ltd.
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Tagami Keiko
Research Laboratory Ikeda Tohka Industries Co. Ltd.
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Mankura Mitsumasa
Research Laboratory Ikeda Food Research Co. Ltd.
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OKAMOTO ERI
Ikeda Food Research Co.Ltd.
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YABUUCHI MASAHIKO
Nippon Kayaku Co.Ltd.
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FUKAHI KIMI
Department of Biotechnology, Graduate School of Engineering, Osaka University
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SAWADA Hidemi
Department of Biotechnology, Faculty of Engineering, Tottori University
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HIRAHARA Toshikatsu
Research Laboratory, Ikeda Food Research Co. Ltd.
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ITO Kazue
Research Laboratory, Ikeda Food Research Co. Ltd.
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Ito Kazue
Research Laboratory Ikeda Food Research Co. Ltd.
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Fukahi Kimi
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Sawada Hidemi
Department Of Biotechnology Faculty Of Engineering Tottori University
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Omura Hironori
Ikeda Food Research Co.ltd.
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Omura Hironori
Ikeda Food Research Co. Ltd.
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Furukawa Kiyoshi
Department Of Aquatic Bioscience Graduate School Of Agricultural And Life Sciences The University Of
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Ohshiro Takashi
Department Of Biotechnology Faculty Of Engineering Tottori University
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Izumi Yoshikazu
Department Of Biotechnology Faculty Of Engineering Tottori University
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Murooka Yoshikatsu
Depart. Of Bioteclnology Graduate School Of Eng. Osaka Univ.
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Hirahara T
Calpis Co. Ltd. Tokyo Jpn
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Yamashita Mitsuo
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University Department Of Biotechnol
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Furukawa Kiyoshi
Department Of Aquatic Biosciences Graduate School Of Agricultural And Life Sciences The University O
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Kono Michiko
Fisheries Research Laboratory Graduate School Of Agricultural And Life Sciences The University Of To
著作論文
- The Accumulation of Docosahexaenoic Acid in Rotifers by Feeding the DHA-enriched Yeast, Pichia methanolica HA-32
- Effect of γ-Aminobutyric Acid-enriched Tempeh-like Fermented Soybean (GABA-Tempeh) on the Blood Pressure of Spontaneously Hypertensive Rats(Food & Nutrition Science)
- The Production of a New Tempeh-like Fermented Soybean Containing a High Level of γ-Aminobutyric Acid by Anaerobic Incubation with Rhizopus(Microbiology & Fermentation Technology)
- Incorporation and Accumulation of Docosahexaenoic Acid from the Medium by Pichia methanolica HA-32(Microbiology & Fermentation Technology)
- Isolation, Characterization, and Molecular Cloning of a Thermostable Xylitol Oxidase from Streptomyces sp.IKD472
- A Novel Enzyme, L-Tryptophan Oxidase, from a Basidiomycete, Coprinus sp. SF-1 : Purificationa and Characterization
- Production of Pyranose Oxidase by Basidiomycetous Fungus No. 52
- Purification and Properties of Pyranose Oxidase from Basidiomycetous Fungus No. 52(Microbiology & Fermentation Industry)
- Isolation of a New Pyranose Oxidase Producing Basidiomycete(Microbiology & Fermentation Industry)