MUROOKA YOSHIKATSU | Department of Agricultural Chemistry, Faculty of Bioresources, Mie University, Department of Biotech
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概要
- 同名の論文著者
- Department of Agricultural Chemistry, Faculty of Bioresources, Mie University, Department of Biotechの論文著者
関連著者
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MUROOKA YOSHIKATSU
Department of Agricultural Chemistry, Faculty of Bioresources, Mie University, Department of Biotech
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Murooka Yoshikatsu
Department Of Biotechnology Graduate School Of Engineering Osaka University:hiroshima Institute Of T
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Murooka Y
Department Of Biotechnology Graduate School Of Engineering Osaka University
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YAMASHITA MITSUO
Department of Agricultural Chemistry, Faculty of Bioresources, Mie University, Department of Biotech
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Yamashita Mitsuo
Department Of Biotechnology Graduate School Of Engineering Osaka University:department Of Applied Ch
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Yamashita M
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Ono Hisayo
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Ono Hisayo
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Ono H
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Ono Hisayo
Department Of Biotechnology Faculty Of Engineering Osaka University
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Murooka Yoshikatsu
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Yamada Takashi
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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YOSHIDA Naoto
Department of Biochemistry and Applied Biosciences, Faculty of Agriculture, Miyazaki University
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Morinaga T
Faculty Of Life And Environmental Science Prefectural University Of Hiroshima
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Morinaga T
Hiroshima Univ. Higashi‐hiroshima Jpn
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Morinaga Tsutomu
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Morinaga Tsutomu
Faculty Of Life And Environmental Science Prefectural University Of Hiroshima
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Yoshida Naoto
Department Of Biochemistry And Applied Biosciences Faculty Of Agriculture Miyazaki University
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Morinaga Tsutomu
Department Of Bioresource Development Hiroshima Prefectural University
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Yamada Takashi
Department Of Chemistry Faculty Of Science And Engineering Konan University
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Fujie Makoto
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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Kaneko Yoshinobu
Department of Biotechnology, Graduate School of Engineering, Osaka University
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HAYASHI Makoto
Department of Basic Medical Research and Education, Ehime University Graduate School of Medicine
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Fujie M
Graduate School Of Advanced Sciences Of Matter Hiroshima University
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Fujie M
Hiroshima Univ. Higashi‐hiroshima Jpn
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Fujie Makoto
Department Of Molecular Biotechnology Graduate School Of Engineering Hiroshima University
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Fujie Makoto
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Choi Kwang-pil
Fermentation Technology Lab. Chong Kun Dang Corp.
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Nuswantara Sukama
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University Department Of Biotechnol
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Murooka Yoshikatsu
Department Of Biotechnology Graduate School Of Engineering Osaka University
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KAWARAICHI NAMI
Department of Biotechnology, Graduate School of Engineering, Osaka University
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KIATPAPAN PORNPIMON
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Kawaraichi Nami
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Nomura Nobuhiko
Department Of Biotechnology The University Of Tokyo
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Azakami Hiroyuki
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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MOLNAR Istvan
Department of Biochemistry, Univ. of Cambridge
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CHOI KWANG-PIL
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Molnar Istvan
Department Of Biochemistry Univ. Of Cambridge
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Molnar I
Syngenta Biotechnology Inc.
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Fukusaki Eiichiro
Department of Biotechnology, Graduate School of Engineering, Osaka University
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ONO Kazuhisa
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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KIM Jong-Hyun
Department of Surgery, College of Medicine, Hallym University
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OGAWA Kihachiro
Department of Food Science for Health, Faculty of Health and Nutrition, Minami Kyushu University
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Xu Ying
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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HISAMATSU MAKOTO
Department of Agricultural Chemistry, Faculty of Bioresources, Mie University, Department of Biotech
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Sunako Michihiro
Sanwa Cornstarch Co., Ltd.
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PIAO YONGZHE
Department of Biotechnology, Graduate School of Engineering, Osaka University
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ASEGAWA RYO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Kumagai H
Kyoto Univ. Kyoto Jpn
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Kim Jong-hyun
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Asegawa Ryo
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Piao Yongzhe
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Xu Y
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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NAKANISHI YUJI
Gifu Research and Development Center, Amano Enzyme Inc.
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CHO HYEON-JE
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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KUMAGAI HIDEHIKO
Department of Food Science and Technology, Kyoto University
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Ono Kazuhisa
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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SUZUKI Hideyuki
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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HIRAYAMA Noriaki
Department of Biological Science and Technology, Tokai University
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NAKANISHI YASUAKI
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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ARAKI MINEO
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Araki Mineo
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Kumagai H
Kyoto Univ.
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Kumagai H
Nihon Univ. Fujisawa‐shi Jpn
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Kumagai Hidehiko
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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Roh Jung
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Nakanishi Yasuaki
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Yokota A
Inst. Fermentation Osaka Osaka Jpn
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Yokota A
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Hisamatsu Makoto
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University
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Roh Jung
Department Of Food Science And Technology Faculty Of Agriculture Kyoto University
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NUSWANTARA SUKMA
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Kumagai Hidehiko
Division Of Integrated Life Sciences Graduate School Of Biostudies Kyoto University
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Xu Y
Department Of Ecosystem Engineering Graduate School Of Engineering The University Of Tokushima
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Cho Hyeon-je
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Usami Shoji
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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Kawamoto Seiji
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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AKI Tsunehiro
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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鈴木 修
池浦特許事務所
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YAMADA Tetsuya
Department of Occupational and Environmental Health, Nagoya University Graduate School of Medicine
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Fujimura Takashi
Department Of Gastroenterologic Surgery Kanazawa University Hospital
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SUKIMAN HARMASTINI
R & D Center for Biotechnology, LIPI
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Fujimura Takashi
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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NOMURA NOBUHIKO
Institute of Life and Environmental Sciences, University of Tsukuba
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NOBE Rika
Department of Biochemistry and Applied Biosciences, University of Miyazaki
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Kawamoto Seiji
台湾
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Kawamoto Seiji
Graduate School Of Advanced Sciences Of Matter Hiroshima University
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秋 庸裕
Dep. Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Univ.
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Obata Hitoshi
Department Of Biotechnology Faculty Of Engineering Kansai University
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Shutsrirung Arawan
Department Of Soil Science Faculty Of Agriculture Chiang Mai University
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Shutsrirung Arawan
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University Department Of Biotechnol
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Shutsrirung Arawan
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University
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NOMURA SYUHEI
Department of Agricultural Chemistry, Faculty of Bioresources, Mie University, Department of Biotech
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TERANISHI KATSUNORI
Department of Agricultural Chemistry, Faculty of Bioresources, Mie University, Department of Biotech
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NUSWANTARA SUKAMA
Department of Agricultural Chemistry, Faculty of Bioresources, Mie University, Department of Biotech
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Teranishi K
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University
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Nomura Syuhei
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University Department Of Biotechnol
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Nomura Syuhei
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University
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Ike Akiko
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Sriprang Rutchadaporn
BIOTEC Central Research Unit
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YASUDA TOMO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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KOBAYASHI HAJIME
Department of Biotechnology, Graduate School of Engineering, Osaka University
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NISHIMOTO TAKAYUKI
Department of Biotechnology, Graduate School of Engineering, Osaka University
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NAPITUPULU ROSTIATI
Department of Biotechnology, Graduate School of Engineering, Osaka University
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HASHIMOTO YOSHITERU
Department of Biotechnology, Graduate School of Engineering, Osaka University
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YAMASHITA Mitsuo
The Insitute of Scientific and Industrial Research, Osaka University
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OKA Masahide
Institute of Scientific and Industrial Research, Osaka University
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YAMASHITA Mitsuo
Institute of Scientific and Industrial Research, Osaka University
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SUGIYAMA Masanori
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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HARADA Tokuya
Institute of Scientific and Industrial Research, Osaka University
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SUZUKI Osamu
Department of Fermentation Technology, Hiroshima University
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Furuya Y
Ikeda Tohka Ind. Co. Ltd. Hiroshima Jpn
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Furuya Yuji
Research Laboratory Ikeda Food Research Co. Ltd.
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Aimi T
Hiroshima City Univ. Hiroshima Jpn
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Aimi Tadanori
Department Of Biochemistry And Biotechnology Faculty Of Agriculture Tottori University
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Ike Akiko
Department Of Biotechnology Graduate School Of Engineering Osaka University:(present Office)faculty
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Ono Hisayo
Department Of Fermentation Technology Osaka University
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Yasuda Tomo
Department Of Biotechnology Graduate School Of Engineering Osaka University
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SHINMYO Atsuhiko
Department of Biosciences, Nara Institute of Science and Technology
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YOKOTA Akira
Institute of Molecular and Cellular Biology, University of Tokyo
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HAYASHI Nobuyuki
Department of Electronic Engineering Graduate School of Engineering, Osaka University
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Fuse Hiroyuki
Institute For Marine Resources And Environment National Institute Of Advanced Industrial Science And
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Furuya Yuji
Ikeda Food Research Co.ltd.
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Mori Y
Department Of Biotechnology Graduate School Of Engineering Osaka University
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PAIK SOON-YOUNG
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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SANGLIMSUWAN SARUNYA
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Ryu Seung-lim
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Suzuki O
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Suzuki Osamu
Department Of Cardiology Iwate Prefectural Iwai Hospital
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Suzuki O
Department Of Legal Medicine Hamamatsu University School Of Medicine
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Ono Kazuhisa
Dep. Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Univ.
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Ono Kazuhisa
Department Of Molecular Biotechnology Graduate School Of Advanced Seience Of Matter Hiroshima Univer
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Shigeta S
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Shigeta Seiko
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Tsuboi Shinji
Tsuboi Clinic
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Kamimura K
Graduate School Of Natural Science And Technology Okayama University
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Kamimura Kazuo
Marine Biological Technology Section Chugoku National Industrial Research Institute
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Xu Yong
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Yano Kouji
Department Of Electrical Engineering And Computer Science Faculty Of Engineering Yamanashi Universit
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Yano Kouji
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Rutchadaporn Sriprang
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Usami S
Graduate School Of Advanced Sciences Of Matter Hiroshima University
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Nomura Nobuhiko
Institute Of Applied Biochemistry University Of Tsukuba
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Nomura N
Univ. Tsukuba Ibaraki Jpn
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Mori Yukiko
Department Of Pediatrics Fukui Red Cross Hospital
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KASAI KOUJI
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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OMURA Hironori
Ikeda Food Research Co., Ltd.
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SANADA HIROKAZU
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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SANADA KOICHI
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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GOTO YUJI
Department of Biotechnology, Institute for Protein Research, Osaka University
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YAMAMOTO Hiroko
Department of Neurology, Fujita Health University School of Medicine
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ROH JUNG-HYEOB
Department of Food Science and Technology, Faculty of Agriculture, Kyoto University
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Sanada Hirokazu
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Harada Tokuya
Institute Of Scientific And Industrial Research Osaka University
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Sugiyama Masanori
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Kasai Kouji
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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KATO Tomoaki
Department of Surgery, Division of Transplantation, University of Miami School of Medicine
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FUSE Hiroyuki
Chugoku National Industrial Research Institute
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TAKIMURA Osamu
Chugoku National Industrial Research Institute
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KAMIMURA Kazuo
Chugoku National Industrial Research Institute
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YAMAOKA Yukiho
Chugoku National Industrial Research Institute
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Murakami Katuji
Chugoku National Industrial Research Institute
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Ono H
Manufacturing Technology Laboratories:fujisawa Pharmaceutical Co. Ltd.
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TATEGAKI AIRO
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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KATSUTANI TAKASHI
Katsutani-Ogasawara Clinic
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Hisamatsu M
Mie Univ. Tsu Jpn
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Hisamatsu M
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University
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Tategaki Airo
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Napitupulu Rostiati
Department Of Biotechnology Graduate School Of Engineering Osaka University
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OKUDA MITSUYOSHI
Department of Biotechnology, Graduate School of Engineering, Osaka University
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TONGPIM SAOWANIT
Department of Biotechnology, Graduate School of Engineering, Osaka University
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IMAI KO
Institute of Fermentation
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SAKUDA SHOUHEI
Department of Biotechnology, Graduate School of Engineering, Osaka University
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TAKANO MITSUO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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OKAMOTO ERI
Ikeda Food Research Co.Ltd.
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YABUUCHI MASAHIKO
Nippon Kayaku Co.Ltd.
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FUKAHI KIMI
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Takimura Osamu
Institute For Marine Resources And Environment National Institute Of Advanced Industrial Science And
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MAEKAWA YOSHIKAWA
Department of Biotechnology, Graduate School of Engineering, Osaka University
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CHOI Kwang-Pil
Fermentation Technology Lab., Chong Kun Dang Corp.
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DZIADEK Jarslaw
Center of Microbiology and Virology, Polish Academy of Science
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CHO Hyeon-Je
Center of Environmental Science
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SUGINO HIROYUKI
Department of Applied Life Science, Faculty of Engineering, Sojo University
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MALEK WANDA
Department of General Microbiology, M.Curie-Sklodowska University
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INABA MASAKI
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Katsutani Takashi
Department Of Chemical Science And Engineering Kobe University
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Maekawa Yoshikawa
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Katsutani Takashi
Katsutani Clinic
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Sukiman Harmastini
R & D Centre For Biotechnology Indonesian Institute Of Sciences (lipi)
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Teranishi Katsunori
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University
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Sugino Hiroyuki
Department Of Applied Life Science Faculty Of Engineering Sojo University
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Sugino Hiroyuki
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Goto Yuji
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Sato O
Second Department Of Surgery Faculty Of Medicine The University Of Tokyo
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Mori Yukiko
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Suzuki O
Department Of Veterinary Science National Institute Of Infectious Diseases
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Suzuki O
Second Department Of Surgery Yamanashi Medical University
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Usami Shoji
Department Of Applied Chemistry Faculty Of Science And Engineering Waseda University
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Imai Ko
Institute For Fermentation
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Cho H‐j
Hiroshima Univ. Higashi‐hiroshima Jpn
著作論文
- Characterization of the C-terminal truncated form of amylopullulanase from Lactobacillus plantarum L137(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Structural Characterization of a New Acidic Ecopolysaccharide and Cyclic (1→2) β-Glucan Produced by Rhizobium huakuii Forming Nodules on Astragalus sinicus
- Characterization of Gene Encoding Amylopullulanase from Plant-Originated Lactic Acid Bacterium, Lactobacillus plantarum L137(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Promotion of Metal Accumulation in Nodule of Astragalus sinicus by the Expression of the Iron-regulated Transporter Gene in Mesorhizobium huakuii subsp. rengei B3(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Production of Vitamin B_ in Genetically Engineered Propionibacterium freudenreichii(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)
- Molecular Analysis of Promoter Elements from Propionibacterium freudenreichii (GENETICS, MOLECULAR BIOLOGY, AND GENE ENGINEERING)
- Heterologous Expression of a Gene Encoding Cholesterol Oxidase in Probiotic Strains of Lactobacillus plantarum and Propionibacterium freudenreichii under the Control of Native Promoters
- Development of a Host-Vector System for Lactobacillus plantarum L137 Isolated from a Traditional Fermented Food Produced in the Philippines
- Characterization of the hemB Gene Encoding δ-aminolevulinic Acid Dehydratase from Propionibacterium freudenreichii
- Use of lac Gene Fusions to Study Regulation of Tyramine Oxidase, Which is Involved in Derepression of Latent Arylsulfatase in Escherichia coli
- In Vivo Cloning of Arylsulfatase-Tyramine Oxidase Genes in rec Strains of Klebsiella aerogenes
- Secretory Production of Ascorbate Oxidase by Cultured Cells of Cucumber
- Characterization and Identification of Bacterial Strains Isolated from Corroded Concrete in the Accumulation Stratum and Their Resistance Levels to Heavy Metals
- Isolation and Characterization of a Heavy Metal-Binding Protein from a Heavy Metal-Resistant Strain of Thiobacillus sp.
- Resistance to and Uptake of Heavy Metals in Mushrooms
- 711 Bioremediation system for heavy metals using leguminous plant and Rhizobia symbiosis
- Molecular Cloning and Characterization of Two cDNAs Encoding Asparagine Synthetase from Astragalus sinicus Nodules
- Enterobater colacae A105,Isolated from the Surface of Root Nodules of Astragalus sinicus cv. Japan, Stimulates Nodulation by Rhizobium huakuii bv. renge
- Formation of Root Nudules by Rhizobium huakuii biovar. renge bv. nov. on Astragalus sinicus cv. Japan
- Purification, Characterization, and Crystallization of Monoamine Oxidase from Escherichia coli K-12
- Nucleotide Sequence of the Gene for Monoamine Oxidase (maoA) from Escherichia coli
- Characterization and Sequencing of the Region Required for Replication of a Non-Selftransmissible Plasmid pEC3 Isolated from Erwinia carotovora subsp. carotovora
- Transformation of Dimethyl Sulfide and Related Compounds by Cultures and Cell Extracts of Marine Phytoplankton
- Toward Elucidating the Full Spectrum of Mite Allergens : State of the Art
- Accumulation of Compatible Solutes, Ectoine and Hydroxyectoine, in a Moderate Halophile, Halomonas elengata KS3 Isolated from Dry Salty Land in Thailand
- Variation of the Amino Acid Content of Arabidopsis Seeds by Expressing Soybean Aspartate Aminotransferase Gene
- Isolation, Characterization, and Molecular Cloning of a Thermostable Xylitol Oxidase from Streptomyces sp.IKD472
- Root Hair Deformation of Symbiosis-Deficient Mutants of Lotus japonicus by Application of Nod Factor from Mesorhizobium loti
- Cyclic AMP Regulation of the mob Operon of the Non-Self-Transmissible Plasmid pEC3 Isolated from a Phytopathogenic Bacterium
- Recent Advances in Studies on Streptomyces Cholesterol Oxidase and Gene Clusters Involved in Steroid Catabolism in Prokaryotes
- Genetic Modification of the Streptomyces Cholesterol Oxidase Gene for Expression in Escherichia coli and Development of Promoter-Probe Vectors for Use in Enteric Bacteria
- Purification and Characterization of the 3-Ketosteroid-Δ^1-Dehydrogenase of Arthrobacter simplex Produced in Streptomyces lividans^1
- Secretory Overproduction of Streptomyces Cholesterol Oxidase by Streptomyces lividans with a Multi-Copy Shuttle Vector
- Phylogenetic Position of Mesorhizobium huakuii subsp.rengei, a Symbiont of Astragalus sinicus cv.Japan
- AsNODc22, a Novel Nodulin Gene of Astragalus sinicus, Encodes a Protein that Localizes along the Cell Wall of Bacteria-Infected Cells in a Nodule
- Phylogeny of Bacterial Symbionts of the Laguminous Tree Acacia mangium
- Origin of Fan Palm (Livistona chinensis R. Br. var. subglobosa Becc.) in Aoshima, Japan
- The Monoamine Regulon Including Syntheses of Arylsulfatase and Monoamine Oxidase in Bacteria
- Heavy Metal Particle Resistance in Thiobacillus intermedius 13-1 Isolated from Corroded Concrete
- Root Hair Deformation of Symbiosis-Deficient Mutants of Lotus japonicus by Application of Nod Factor from Mesorhizobium loti
- Expression of a Major House Dust Mite Allergen Gene from Dermatophagoides farinae in Lotus japonicus Accession Miyakojima MG-20 (Plant Biotechnology)
- Construction of an Additional Metal-Binding Site in Human Metallothionein-2(ENZYMOLOGY, PROTEIN ENGINEERING, AND ENZYME TECHNOLOGY)
- Interactions of Arsenic with Human Metallothionein-2
- Purification and Characterization of Monoamine Oxidase from Klebsiella aerogenes
- A Simple PCR Method for Distinguishing Saccharomyces cerevisiae from Its Sibling species by Amplification of the RPL2 Region
- Root Hair Abundant Genes LjRH101 and LjRH102 Encode Peroxidase and Xyloglucan Endotransglycosylase in Lotus japonicus(Plant Biotechnology)
- Production of 5-aminolevulinic acid by Propionibacterium acidipropionici TISTR442(MICROBIAL PHYSIOLOGY AND BIOTECHNOLOGY)