Nakanishi Yasuaki | Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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概要
関連著者
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NAKANISHI YUJI
Gifu Research and Development Center, Amano Enzyme Inc.
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Nakanishi Yasuaki
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Nakanishi Yuji
Gifu Research And Development Center Amano Enzyme Inc.
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Fujie Makoto
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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Yamada Takashi
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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MUROOKA YOSHIKATSU
Department of Agricultural Chemistry, Faculty of Bioresources, Mie University, Department of Biotech
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Murooka Yoshikatsu
Department Of Biotechnology Graduate School Of Engineering Osaka University:hiroshima Institute Of T
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Murooka Y
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Fujie M
Graduate School Of Advanced Sciences Of Matter Hiroshima University
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Fujie M
Hiroshima Univ. Higashi‐hiroshima Jpn
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Fujie Makoto
Department Of Molecular Biotechnology Graduate School Of Engineering Hiroshima University
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NAKANISHI YASUAKI
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Fujie Makoto
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Yamada Takashi
Department Of Chemistry Faculty Of Science And Engineering Konan University
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Yamada T
Department Of Molecular Biotechnology Graduate School Of Advanced Sciences Of Matter Hiroshima Unive
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Murooka Yoshikatsu
Depart. Of Bioteclnology Graduate School Of Eng. Osaka Univ.
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Yamada Takashi
Department Of Animal Science Graduate School Of Agricultural Science Kobe University
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Usami Shoji
Department of Molecular Biotechnology, Graduate School of Advanced Sciences of Matter, Hiroshima Uni
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Isobe Kimiyasu
Department of Agro-bioscience, Faculty of Agriculture, Iwate University
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Isobe K
Department Of Agro-bioscience Faculty Of Agriculture Iwate University
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Isobe Kimiyasu
Department Of Agro-bioscience Faculty Of Agriculture Iwate University
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SHOJI KAYAKO
Department of Agro-bioscience, Faculty of Agriculture, Iwate University
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YOKOE MASAAKI
Gifu Research and Development Center, Amano Enzyme Inc.
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WAKAO NORIO
Department of Agro-bioscience, Faculty of Agriculture, Iwate University
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Usami S
Graduate School Of Advanced Sciences Of Matter Hiroshima University
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KASAI KOUJI
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Kasai Kouji
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Usami Shoji
Department Of Applied Chemistry Faculty Of Science And Engineering Waseda University
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Wakao Norio
Department Of Agro-bioscience Faculty Of Agriculture Iwate University
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Wakao N
Department Of Agro-bioscience Faculty Of Agriculture Iwate University
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Shoji Kayako
Department Of Agro-bioscience Faculty Of Agriculture Iwate University
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Yokoe Masaaki
Gifu Research And Development Center Amano Enzyme Inc.
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Yamada T
National Institute Of Agrobiological Sciences Ministry Of Agriculture Forestry And Fisheries
著作論文
- Purification and Some Properties of Cholesterol Oxidase Stable in Detergents from γ-Proteobacterium Y-134
- Molecular Cloning and Characterization of Two cDNAs Encoding Asparagine Synthetase from Astragalus sinicus Nodules
- AsNODc22, a Novel Nodulin Gene of Astragalus sinicus, Encodes a Protein that Localizes along the Cell Wall of Bacteria-Infected Cells in a Nodule