Imai Ko | Institute For Fermentation
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概要
関連著者
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IMAI KO
Institute of Fermentation
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Imai Ko
Institute For Fermentation
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Sakane Takeshi
Institute Of Fermentation
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Sakane Takeshi
Institute For Fermentation
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Kaneko Yoshinobu
Department of Biotechnology, Graduate School of Engineering, Osaka University
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MUROOKA YOSHIKATSU
Department of Agricultural Chemistry, Faculty of Bioresources, Mie University, Department of Biotech
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Murooka Yoshikatsu
Department Of Biotechnology Graduate School Of Engineering Osaka University:hiroshima Institute Of T
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Murooka Y
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Ono Hisayo
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Ono Hisayo
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Ono Hisayo
Department Of Fermentation Technology Osaka University
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SHINMYO Atsuhiko
Department of Biosciences, Nara Institute of Science and Technology
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YOKOTA Akira
Institute of Molecular and Cellular Biology, University of Tokyo
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Ono H
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Ono Hisayo
Department Of Biotechnology Faculty Of Engineering Osaka University
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Ono H
Manufacturing Technology Laboratories:fujisawa Pharmaceutical Co. Ltd.
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OKUDA MITSUYOSHI
Department of Biotechnology, Graduate School of Engineering, Osaka University
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TONGPIM SAOWANIT
Department of Biotechnology, Graduate School of Engineering, Osaka University
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SAKUDA SHOUHEI
Department of Biotechnology, Graduate School of Engineering, Osaka University
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TAKANO MITSUO
Department of Biotechnology, Graduate School of Engineering, Osaka University
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Imai K
Inst. Fermentation Osaka Jpn
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Kaneko Y
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Kaneko Yoshinobu
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Takano M
Institute Of Genetic Ecology Tohoku Universtiy
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Sakuda Shouhei
Department Of Biotechnology Graduate School Of Engineering Osaka University:(present Address)departm
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Sakane T
Takeda Chemical Ind. Ltd. Osaka Jpn
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Sakane Takeshi
Pharmaceutical Research Division Takeda Chemical Industries Ltd.
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Sumino Y
Takeda Chemical Ind. Ltd. Osaka Jpn
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Yokota Akira
Institute For Fermentation Osaka
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KAKIMOTO Shigeya
Applied Microbiology Laboratories, Central Research Division, Takeda Chemical Industries, Ltd.
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OKAZAKI Kenjiro
Applied Microbiology Laboratories, Central Research Division, Takeda Chemical Industries, Ltd.
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SUMINO Yasuhiro
Applied Microbiology Laboratories, Central Research Division, Takeda Chemical Industries, Ltd.
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AKIYAMA Shun-ichi
Applied Microbiology Laboratories, Central Research Division, Takeda Chemical Industries, Ltd.
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NAKAO Yoshio
Applied Microbiology Laboratories, Central Research Division, Takeda Chemical Industries, Ltd.
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Akiyama S
Fermentation Center Technology Development Laboratories Takeda Chemical Industries Ltd.
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Murooka Yoshikatsu
Depart. Of Bioteclnology Graduate School Of Eng. Osaka Univ.
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Tongpim Saowanit
Department Of Biotechnology Graduate School Of Engineering Osaka University:(present Address)departm
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Nakao Yoshio
Applied Microbiology Laboratories Central Research Division Takeda Chemical Industries Ltd.
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Okuda Mitsuyoshi
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Yokota Akira
Institute For Fermentation
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Kakimoto S
Microbiology Research Laboratories Research And Development Division Takeda Chemical Industries Ltd.
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Okazaki Kenjiro
Applied Microbiology Laboratories Central Research Division Takeda Chemical Industries Ltd.
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Takano Mitsuo
Department of Biotechnology, Faculty of Engineering, Osaka University
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SAKUDA Shouhei
Department of Agricultural Chemistry, The University of Tokyo
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KANEKO Yoshinobu
Department of Biotechnoiogy, Graduate School of Engineering, Osaka University
著作論文
- Accumulation of Compatible Solutes, Ectoine and Hydroxyectoine, in a Moderate Halophile, Halomonas elengata KS3 Isolated from Dry Salty Land in Thailand
- Production of Idoheptulosan from Sedoheptulosan by Microorganisms
- Isolation and Taxonomic Characterization of Acid Urease-producing Bacteria(Microbiology & Fermentation Industry)