AKIYAMA Shun-ichi | Applied Microbiology Laboratories, Central Research Division, Takeda Chemical Industries, Ltd.
スポンサーリンク
概要
- AKIYAMA SHUN-ICHIの詳細を見る
- 同名の論文著者
- Applied Microbiology Laboratories, Central Research Division, Takeda Chemical Industries, Ltd.の論文著者
関連著者
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AKIYAMA Shun-ichi
Applied Microbiology Laboratories, Central Research Division, Takeda Chemical Industries, Ltd.
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Nakao Yoshio
Applied Microbiology Laboratories Central Research Division Takeda Chemical Industries Ltd.
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Akiyama S
Fermentation Center Technology Development Laboratories Takeda Chemical Industries Ltd.
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Suzuki T
(present Address)government Industrial Research Institute Of Nagoya Ministry Of International Trade
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Nakao Y
Applied Microbiology Laboratories Central Research Division Takeda Chemical Industries Ltd.
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Sawada H
Takeda Chemical Ind. Ltd. Osaka Jpn
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NAKAO Yoshio
Applied Microbiology Laboratories, Central Research Division, Takeda Chemical Industries, Ltd.
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SAWADA HIDEKAZU
Applied Microbiology Laboratories, Central Research Division, Takeda Chemical Industries, Ltd.,
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SUZUKI TAKASHI
Applied Microbiology Laboratories, Central Research Division, Takeda Chemical Industries, Ltd.,
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Sumino Y
Takeda Chemical Ind. Ltd. Osaka Jpn
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KAKIMOTO Shigeya
Applied Microbiology Laboratories, Central Research Division, Takeda Chemical Industries, Ltd.
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SUMINO Yasuhiro
Applied Microbiology Laboratories, Central Research Division, Takeda Chemical Industries, Ltd.
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DOI Muneharu
Applied Microbiology Laboratories, Central Research Division, Takeda Chemical Industries, Ltd.
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TSUNEMI Yutaka
Applied Microbiology Laboratories, Central Research Division, Takeda Chemical Industries, Ltd.
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ASAHI Satoru
Applied Microbiology Laboratories, Central Research Division, Takeda Chemical Industries, Ltd.
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Kakimoto S
Microbiology Research Laboratories Research And Development Division Takeda Chemical Industries Ltd.
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HATANO Kazunori
Applied Microbiology Laboratories, Central Research Division, Takeda Chemical Industries, Ltd.
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HIGASHIDE Eiji
Applied Microbiology Laboratories, Central Research Division, Takeda Chemical Industries, Ltd.
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IMAI KO
Institute of Fermentation
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Imai Ko
Institute For Fermentation
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Sakane Takeshi
Institute Of Fermentation
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Sakane Takeshi
Institute For Fermentation
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Tsunemi Yutaka
Fermentation Center, Technology Development Laboratories, Takeda Chemical Industries, Ltd.
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OKAZAKI Kenjiro
Applied Microbiology Laboratories, Central Research Division, Takeda Chemical Industries, Ltd.
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Tsunemi Yutaka
Fermentation Center Technology Development Laboratories Takeda Chemical Industries Ltd.
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KATAMOTO KAZUYOSHI
Applied Microbiology Laboratories, Central Research Division, Takeda Chemical Industries, Ltd.,
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Katamoto Kazuyoshi
Applied Microbiology Laboratories Central Research Division Takeda Chemical Industries Ltd.
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Okazaki Kenjiro
Applied Microbiology Laboratories Central Research Division Takeda Chemical Industries Ltd.
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YONEDA Masahiko
Applied Microbiology Laboratories, Central Research Division, Takeda Chemical Industries, Ltd.
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MIZUTA Eiji
Applied Microbiology Laboratories, Central Research Division, Takeda Chemical Industries, Ltd.
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YONEDA Masahiko
Applied Microbiology Laboratories, Central Research Division, Takeda Chemical Industries
著作論文
- Isolation and Taxonomic Characterization of Acid Urease-producing Bacteria(Microbiology & Fermentation Industry)
- Purification and Characterization of Acid Urease from Lactobacillus reuteri(Microbiology & Fermentation Industry)
- Biosynthetic Pathway of 5-Hydroxymethylcytosine by Streptoverticillium rimofaciens : Biosynthetic Studies on Mildiomycin (III)
- Formation of 5-Hydroxymethylcytosine from Cytidine 5'-Mono-Phosphate by Streptoverticillium rimofaciens : Biosynthetic Studies on Mildiomycin (II)
- Microbial Production of Mildiomycin Analogues by the Addition of Cytosine Analogues : Biosynthetic Studies on Mildiomycin (I)
- Bacillus subtilis Mutants Producing Uridine in High Yields(Pesticide Chemistry)
- Biosynthetic Origin of the Ansa-Structure of Ansamitocin P-3
- Regulation of Pyrimidine Nucleotide Biosynthesis in Cytidine Deaminase-negative Mutants of Bacillus subtilis
- Selective Accumulation of ansamitocins P-2, P-3 and P-4, and Biosynthetic Origins of Their Acyl Moieties