Yokota A | Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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概要
- YOKOTA ATSUSHIの詳細を見る
- 同名の論文著者
- Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido Universityの論文著者
関連著者
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Yokota A
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Yokota Atsushi
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Takao S
Hokkaido Univ. Sapporo Jpn
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Takao S
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Tomita Fusao
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Tomita Fusao
Department Of Agricultural Biochemistry Faculty Of Agriculture Hokkaido University
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TAKAO SHOICHI
(Present address)Department of Food Science, Rakuno Gakuen University
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Xu Ying
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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MUROOKA YOSHIKATSU
Department of Agricultural Chemistry, Faculty of Bioresources, Mie University, Department of Biotech
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Murooka Yoshikatsu
Department Of Biotechnology Graduate School Of Engineering Osaka University:hiroshima Institute Of T
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Murooka Y
Department Of Biotechnology Graduate School Of Engineering Osaka University
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Murooka Yoshikatsu
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Morinaga T
Faculty Of Life And Environmental Science Prefectural University Of Hiroshima
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Morinaga T
Hiroshima Univ. Higashi‐hiroshima Jpn
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Morinaga Tsutomu
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Xu Y
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Morinaga Tsutomu
Faculty Of Life And Environmental Science Prefectural University Of Hiroshima
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Morinaga Tsutomu
Department Of Bioresource Development Hiroshima Prefectural University
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ARAKI MINEO
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Araki Mineo
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Yokota A
Inst. Fermentation Osaka Osaka Jpn
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Oita Shigeru
(present Address)national Food Research Institute Ministry Of Agriculture Forestry And Fisheries.
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ENOMOTO KOICHI
Deparment of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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Xu Y
Department Of Ecosystem Engineering Graduate School Of Engineering The University Of Tokushima
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Enomoto Koichi
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Murooka Yoshikatsu
Depart. Of Bioteclnology Graduate School Of Eng. Osaka Univ.
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HISAMATSU MAKOTO
Department of Agricultural Chemistry, Faculty of Bioresources, Mie University, Department of Biotech
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Hirayama S
Division Of Endocrinology And Metabolism Department Of Homeostatic Regulation And Development Niigat
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YOKOTA Akira
Institute of Molecular and Cellular Biology, University of Tokyo
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CHO HYEON-JE
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Xu Yong
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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SANADA HIROKAZU
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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SANADA KOICHI
Department of Fermentation Technology, Faculty of Engineering, Hiroshima University
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Sanada Hirokazu
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Hisamatsu M
Mie Univ. Tsu Jpn
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Hisamatsu Makoto
Department Of Agricultural Chemistry Faculty Of Bioresources Mie University
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HIRAYAMA SATOSHI
(Present address)Novo Nordisk Bioindustry Ltd.,
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MIURA YUMIKO
(Present address)Life Technologies Oriental, Inc.
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HARIANTONO JIMMY
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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OITA Shigeru
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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TAKAO Shoichi
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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Cho Hyeon-je
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Miura Yumiko
(present Address)life Technologies Oriental Inc.
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Takao Shoichi
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Sanada Koichi
Department Of Fermentation Technology Faculty Of Engineering Hiroshima University
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Yokota Akira
Institute For Fermentation
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Hariantono J
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Hariantono Jimmy
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Xu Ying
Department Of Electrical And Computer Engineering And Laboratory Of Laser Energetics University Of R
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Xu Ying
Department of Ecosystem Engineering, Graduate School of Engineering, The University of Tokushima
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XU Ying
Department of Burns, The First Affiliated Hospital, Sun Yat-sen University
著作論文
- Enterobater colacae A105,Isolated from the Surface of Root Nodules of Astragalus sinicus cv. Japan, Stimulates Nodulation by Rhizobium huakuii bv. renge
- Formation of Root Nudules by Rhizobium huakuii biovar. renge bv. nov. on Astragalus sinicus cv. Japan
- Purification and Properties of an Inulin Fructotransferase (Depolymerizing) from Arthrobacter sp. H65-7
- Production of Inulin Fructotransferase (Depolymerizing) by Arthrobacter sp. H65-7 and Preparation of DFA III from Inulin by the Enzyme
- Ethanol Production from Raw Starch by Simultaneous Fermentation Using Schizosaccharomyces pombe and a Raw Starch Saccharifying Enzyme from Corticium rolfsii
- Enzymatic Production of Tryptophan Using a Lipoic Acid and Thiamine Double Auxotroph of Enterobacter aerogenes Having Both Pyruvic Acid Productivity and High Tryptophanase Activity
- Tryptophan Production by a Lipoic Acid Auxotroph of Enterobacter aerogenes Having Both Pyruvic Acid Productivity and High Tryptophanase Activity(Microbiology & Fermentation Industry)