Hariantono J | Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University

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概要

関連著者

Yokota Atsushi
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
Tomita Fusao
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
Tomita Fusao
Department Of Agricultural Biochemistry Faculty Of Agriculture Hokkaido University
Yokota A
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
TAKAO SHOICHI
(Present address)Department of Food Science, Rakuno Gakuen University
HARIANTONO JIMMY
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
Takao S
Hokkaido Univ. Sapporo Jpn
Takao S
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
Hariantono J
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
Hariantono Jimmy
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University

著作論文

Ethanol Production from Raw Starch by Simultaneous Fermentation Using Schizosaccharomyces pombe and a Raw Starch Saccharifying Enzyme from Corticium rolfsii

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