Ethanol Production from Raw Starch by Simultaneous Fermentation Using Schizosaccharomyces pombe and a Raw Starch Saccharifying Enzyme from Corticium rolfsii
スポンサーリンク
概要
- 論文の詳細を見る
Alcoholic fermentation from raw corn starch using Schizosaccharomyces pombe AHU 3179 and a raw starch saccharifying enxyme(RSSE)from Corticium folfsii AHU 9627 was investigated. The optimum ethanol production was achieved at pH 3.5,27℃ and under the yeast cell concentration of 2.7×10^9 cells/ml. Addition of RSSE 5 units(as glucoamylase)/g raw corn starch was found sufficient. Under these optimum conditions, 18.5%(v/v, at 15℃)ethanol was obtained from 30% raw corn starch(30.8% as glucose)after incubation for 48h.
- 社団法人日本生物工学会の論文
- 1991-05-25
著者
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Yokota Atsushi
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Tomita Fusao
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Tomita Fusao
Department Of Agricultural Biochemistry Faculty Of Agriculture Hokkaido University
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Yokota A
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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TAKAO SHOICHI
(Present address)Department of Food Science, Rakuno Gakuen University
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HARIANTONO JIMMY
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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Takao S
Hokkaido Univ. Sapporo Jpn
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Takao S
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Hariantono J
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Hariantono Jimmy
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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