Inulinase from Chrysosporium pannorum
スポンサーリンク
概要
- 論文の詳細を見る
A mold, Chrysosporium pannorum AHU 9700,isolated from soil, was found to produce a very active inulin-hydrolyzing enzyme. The inulinase activity of this strain was induced by inulin, but not by sucrose, glucose, or fructose. The highest inulinase activity, 115 units/ml, was obtained under the optimum conditions. A crude enzyme preparation was active against inulin, levan, surcrose, and raffinose, but not melezitose. An inulin suspension of 10% was hydrolyzed completely at pH 5.6,50℃, in 8 h, and inulo-oligosaccharides were detected in the initial stage of enzymatic reaction. Jerusalem artichoke extract was also rapidly hydrolyzed into fructose and small amounts of glucose. These results indicate that the C. pannorum crude enzyme contained exo- and endo-inulinases. The inulinase of C. pannorum AHU 9700 might be used industrially to prepare high fructose syrup from inulin-containing agricultural crops.
- 社団法人日本生物工学会の論文
- 1988-10-25
著者
-
TAKAO Shoichi
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
-
Takao S
Hokkaido Univ. Sapporo Jpn
-
Takao Shoichi
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
-
TANIDA MASATOSHI
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
-
Xiao Rong
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
-
Takao S
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
-
Tanida M
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
-
Tanida Masatoshi
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
関連論文
- Production of Inulin Fructotransferase (Depolymerizing) by Arthrobacter sp. H65-7 and Preparation of DFA III from Inulin by the Enzyme
- Ethanol Production from Raw Starch by Simultaneous Fermentation Using Schizosaccharomyces pombe and a Raw Starch Saccharifying Enzyme from Corticium rolfsii
- Enzymatic Production of Tryptophan Using a Lipoic Acid and Thiamine Double Auxotroph of Enterobacter aerogenes Having Both Pyruvic Acid Productivity and High Tryptophanase Activity
- Tryptophan Production by a Lipoic Acid Auxotroph of Enterobacter aerogenes Having Both Pyruvic Acid Productivity and High Tryptophanase Activity(Microbiology & Fermentation Industry)
- Pyruvic Acid Production by Lipoic Acid Auxotrophs of Enterobacter aerogenes(Microbiology & Fermentation Industry)
- Enzymatic Production of Tryptophan Coupled to Pyruvic Acid Fermentation
- L-Malic Acid Fermentation by a Mixed Culture of Rhizopus arrhizus and Paecilomyces varioti
- Cellulase Induction by SOluble Acetyl Cellobioses in Penicillium purpurogenum
- Cellulase Induction by Cellobiose-Octaacetate in Penicillium purpurogenum
- Purification and Characterization of NADP^+-Linked Isocitrate Dehydrogenase from Paecilomyces varioti(Biological Chemistry)
- Purification and Some Properties of Isocitrate Lyase from Paecilomyces varioti with High Malic Acid Production
- Purification and Characteristics of Two Exoinulinases from Chrysosporium pannorum
- Purification and Some Properties of Endoinulinase form Chrysosporium Pannorum
- Inulinase from Chrysosporium pannorum
- Acute stress enhances contact dermatitis by promoting nuclear factor-κB DNA-binding activity and interleukin-18 expression in mice
- Purification and Some Properties of Two Cellobiohydrolases from Penicillium purpurogenum
- Purification and Substrate Specificity of α-Glucosidase from Paecilomyces varioti AHU 9417
- Degradation of Tough Materials by Cellulase from Corticium rolfsii(Microbiology & Fermentation Industry)
- Purification and Properties of Two Endocellulases from Penicillium purpurogenum(Biological Chemistry)
- Production of a Raw Starch Saccharifying Enzyme by Corticium rolfsii(Microbiology & Fermentation Industry)
- Screening of Microorganisms for Raw Starch Saccharifying Enzyme Production
- Cellulase Production by Penicillium purpurogenum
- Purification and Kinetic Properties of Butyryl-CoA Synthetase from Paecilomyces varioti(Microbiology & Fermentation Industry)
- -303- VALUE AND LIMITATIONS OF M-MODE COLOR FLOW ECHOCARDIOGRAPHY IN DETECTING VALVULAR REGURGITATION : Echo Cardiography : FREE COMMUNICATIONS(II) : PROCEEDINGS OF THE 51th ANNUAL SCIENTIFIC MEETING OF THE JAPANESE CIRCULATION SOCIETY
- DIAGNOSTIC VALUE AND LIMITATIONS OF TWO-DIMENSIONAL DOPPLER COLOR FLOW MAPPING IN THE EVALUATION OF BIOPROSTHETIC VALVE DYSFUNCTION : Doppler Echocardiography : PROCEEDINGS OF THE 50th ANNUAL SCIENTIFIC MEETING OF THE JAPANESE CIRCULATION SOCIETY
- Possible collaboration between c-fos and c-myc proto-oncogene products in in vivo lymphomagenesis.
- Purification and Substrate Specificity of Glucoamylase of Paecilomyces varioti AHU 9417
- Conversion of Pyruvic Acid Fermentation to Tryptophan Production by the Combination of Pyruvic Acid-producing Microorganisms and Enterobacter aerogenes Having High Tryptophanase Activity