Tryptophan Production by a Lipoic Acid Auxotroph of Enterobacter aerogenes Having Both Pyruvic Acid Productivity and High Tryptophanase Activity(Microbiology & Fermentation Industry)
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概要
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A new process for tryptophan production was established using a lipoic acid auxotrophic mutant, Enterobacter aerogenes L-12, which has both pyruvic acid productivity and tryptophanase activity. The process consists of the production of pyruvic acid from glucose by the washed cells and the subsequent conversion of the acid to tryptophan by the tryptophanase itself in the presence of indole and NH_4Cl. To prepare washed cells of which the tryptophanase activity and the pyruvic acid productivity were both high, it was best to culture the strain in a medium containing 1% Polypepton, 0.2% glucose, 3μg/l DL-lipoic acid, 0.05% L-tryptophan, and mineral salts. The optimum composition of the reaction mixture for the pyruvic acid production by the washed cells was established. Under these conditions, 17g/I of pyruvic acid was accumulated from 5% glucose after 36hr of incubation. Thus, the conversion of the pyruvic acid to tryptophan was done by adding indole, NH_4Cl, pyridoxal-5'-phosphate, Triton X-100, and KOH to adjust the pH to 9.0 to the above reaction mixture. As a result, the pyruvic acid was rapidly converted to tryptophan, and the concentration of 14g/l was obtained after 36hr (total 72hr).
- 社団法人日本農芸化学会の論文
- 1989-08-23
著者
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Yokota Atsushi
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Yokota A
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Oita Shigeru
(present Address)national Food Research Institute Ministry Of Agriculture Forestry And Fisheries.
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OITA Shigeru
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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TAKAO Shoichi
Department of Agricultural Chemistry, Faculty of Agriculture, Hokkaido University
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Takao S
Hokkaido Univ. Sapporo Jpn
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Takao Shoichi
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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Takao S
Department Of Agricultural Chemistry Faculty Of Agriculture Hokkaido University
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